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#1241 |
Ain't Never Gonna Leave
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Homemade pepperoni pizza on whole wheat dough! Yummy!!!!
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It might taste crummy, but at least it's huge. |
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#1242 |
Guest
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Grilled tuna fillet!
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#1247 |
Newbie
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deep fried pork tenderloin with french fries, onion rings, pickles and slaw piled on and topped with a tosted bun and cheese whiz...LOL......that's a mans sandwich...!!!
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#1249 |
Guest
Posts: n/a
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Montreal seasoned chicken with mac and cheese. Very high class lol.
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#1250 |
Central Fla rollin
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Cigar Asylum: Where all are equal, unless you are from CA, then you are more equal. |
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#1252 |
Admiral Douchebag
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Chili-lime tilapia, whole grain rice with spinach.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#1254 |
Admiral Douchebag
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Had to cut the garbage when I got old, Jeff.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#1256 |
Never pet a burning dog..
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Mighty Taco, Super Pack, Medium!!! Some of you may not know what Mighty is...you boys are missing out! I'm thinking they may not be too good for my physique, lol
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#1257 |
Guest
Posts: n/a
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Last night was a double score!!!
I made Italian-style breaded chicken cutlets with garlic mashed taters and peas for me and the munchkins. The wife had a birthday dinner out with her sisters, so I got her 8 oz filet leftovers when she got home. Double yum! |
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#1260 |
Suck It
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Until I finish the sack of tortillas, I have this every night. two corn tortillas crumbled with some cold taco meat,
add a few chunks of white mexi-cheese, then a few dollops of chipotle salsa, then bake em in the toaster oven for about 7 minutes, then cover with another corn tortilla and slid'em back in for about 4 minutes. If I was not a fat-ass, I would also flop on a dollop of sour cream, but this is the current state of sad affairs. So I eat them "plain". They are plain good. They actually become quesadillas, I guess, with the addition of the top tortilla. ![]() |
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