What's in your smoker? - Page 6

Smokin Gator · 11-08-2009, 06:50 PM

Quote:

Originally Posted by Darrell

You must spend an ungodly amount on meat, Brent.

Way less than many of you spend on sticks

Sam's is my friend.

tuxpuff · 12-21-2009, 02:58 PM

Cornish game hens. Sorry for the crappy cell phone pic.

Opusfxd · 12-21-2009, 10:53 PM

No pics, but just got done knocking off a batch of moink balls for a pot luck tomorrow.

mosesbotbol · 12-22-2009, 05:53 AM

Quote:

Originally Posted by Opusfxd

No pics, but just got done knocking off a batch of moink balls for a pot luck tomorrow.

What are those?

mosesbotbol · 12-22-2009, 05:54 AM

Quote:

Originally Posted by tuxpuff

Cornish game hens. Sorry for the crappy cell phone pic.

Those look like some tasty little yardbirds!

tuxpuff · 12-22-2009, 12:23 PM

Quote:

Originally Posted by mosesbotbol

What are those?

I've never heard of them either...apparently it's moo+oink (cow+pork)...meatballs wrapped in bacon. They sure do look daaaayum good!

T.G · 12-22-2009, 12:35 PM

Quote:

Originally Posted by tuxpuff

I've never heard of them either...apparently it's moo+oink (cow+pork)...meatballs wrapped in bacon. They sure do look daaaayum good!

DO WANT!

Adriftpanda · 12-22-2009, 01:24 PM

Quote:

Originally Posted by tuxpuff

I've never heard of them either...apparently it's moo+oink (cow+pork)...meatballs wrapped in bacon. They sure do look daaaayum good!

DAAAAAAAAAAAAAAAAAAMN I want this for lunch!

MadAl · 12-22-2009, 05:22 PM

In my smoker? SNOW!

LooseCard · 01-04-2010, 01:42 PM

Quote:

Originally Posted by MadAl

In my smoker? SNOW!

Here too.

Although, I've got a tupper of Pulled Pork in the Freezer that my get thawed this week......

marge796 · 01-04-2010, 02:01 PM

I tried to do 4 slabs of baby backs this past Saturday and failed miserably. The frigid temps with the high winds killed any attempts I made. I did wrap them in tin foil and finished them in the oven still pretty tastee. Pain in the arse in my neck of the woods this time of the year to smoke meat.

T.G · 01-04-2010, 03:10 PM

Between the rain, wierd schedules and being sick, I haven't really done anything on the grill or smoker in a long time. Seems like whenever I had a break and could have done something, it was freaking raining...

mosesbotbol · 01-06-2010, 06:19 AM

Quote:

Originally Posted by marge796

I tried to do 4 slabs of baby backs this past Saturday and failed miserably. The frigid temps with the high winds killed any attempts I made. I did wrap them in tin foil and finished them in the oven still pretty tastee. Pain in the arse in my neck of the woods this time of the year to smoke meat.

Ah man, that sucks. What kind of smoker are you using? My WSM works in any weather, but my barrel smoker was not as accomodating.

mosesbotbol · 01-08-2010, 08:49 AM

Just got 15 lbs of pecan shells from Texas to mix in the the charcoal. Friggin' outstanding! Just an amazing smoke to cook with and I recommend all ya all to pick up some!

kugie · 01-08-2010, 08:57 AM

Quote:

Originally Posted by tuxpuff

I've never heard of them either...apparently it's moo+oink (cow+pork)...meatballs wrapped in bacon. They sure do look daaaayum good!

Those look like little bites of heaven that have been dipped in love.

T.G · 01-08-2010, 09:14 AM

Quote:

Originally Posted by mosesbotbol

Just got 15 lbs of pecan shells from Texas to mix in the the charcoal. Friggin' outstanding! Just an amazing smoke to cook with and I recommend all ya all to pick up some!

I've thought about doing that with almond shells, but never really bothered.

mosesbotbol · 01-08-2010, 12:36 PM

Quote:

Originally Posted by T.G

I've thought about doing that with almond shells, but never really bothered.

Go for it! Not many nuts are easily available in New England for me except for Chestnuts, and even those are usually imported at the supermarket. It took a lot research to find a place that sells pecan shells.

I could see that with MiddleEastern or Indian food perhaps?

I throw in cinamon sticks all the time and that works well.

krevo · 01-08-2010, 01:25 PM

I smoked a nice size standing rib roast last night. Heavenly.

Mr B · 01-09-2010, 03:57 PM

I got a BIG Pork Shoulder rubbed and loved, just waitin' to go in the smoker. I will probably put it on around 9pm tonight and let it go all night.

I will try to remember to take pics this time.

mmmmmmmmmmmm pulled pork

mosesbotbol · 01-10-2010, 08:56 AM

I smoked a 2.5 lb eye roast and half a chicken. It was 20 out and I had the WSM cranked with no water and never got out of smoke range!

Diggin' those pecan shells. Next time I want to soak the shells and see how it is different.

12-21-2009, 02:58 PM	#102
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	Re: What's in your smoker? Cornish game hens. Sorry for the crappy cell phone pic.

12-21-2009, 10:53 PM	#103
Opusfxd Adjusting to the Life Join Date: Oct 2008 Location: Up against Denver's mountains Posts: 270 Trading: (5)	Re: What's in your smoker? No pics, but just got done knocking off a batch of moink balls for a pot luck tomorrow.

12-22-2009, 05:22 PM	#109
MadAl Adjusting to the Life Join Date: Nov 2008 Location: 5 miles from Fenway Posts: 268 Trading: (0)	Re: What's in your smoker? In my smoker? SNOW!

01-04-2010, 02:01 PM	#111
marge796 It Just Doesn’t Matter!!! Join Date: Feb 2009 First Name: Chris Location: Topeka KS Posts: 1,624 Trading: (28)	Re: What's in your smoker? I tried to do 4 slabs of baby backs this past Saturday and failed miserably. The frigid temps with the high winds killed any attempts I made. I did wrap them in tin foil and finished them in the oven still pretty tastee. Pain in the arse in my neck of the woods this time of the year to smoke meat. __________________ “Don’t talk to me about naval tradition. It’s nothing but rum, sodomy and the lash.” -Sir Winston Churchill

01-04-2010, 03:10 PM	#112
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: What's in your smoker? Between the rain, wierd schedules and being sick, I haven't really done anything on the grill or smoker in a long time. Seems like whenever I had a break and could have done something, it was freaking raining...

01-08-2010, 08:49 AM	#114
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: What's in your smoker? Just got 15 lbs of pecan shells from Texas to mix in the the charcoal. Friggin' outstanding! Just an amazing smoke to cook with and I recommend all ya all to pick up some! __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

01-08-2010, 01:25 PM	#118
krevo Adjusting to the Life Join Date: Oct 2008 First Name: Travis Location: Austin, TX Posts: 456 Trading: (3)	Re: What's in your smoker? I smoked a nice size standing rib roast last night. Heavenly. __________________ http://www.be-logic.org/uploaded/107_1252518306.jpg

01-09-2010, 03:57 PM	#119
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? I got a BIG Pork Shoulder rubbed and loved, just waitin' to go in the smoker. I will probably put it on around 9pm tonight and let it go all night. I will try to remember to take pics this time. mmmmmmmmmmmm pulled pork

01-10-2010, 08:56 AM	#120
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: What's in your smoker? I smoked a 2.5 lb eye roast and half a chicken. It was 20 out and I had the WSM cranked with no water and never got out of smoke range! Diggin' those pecan shells. Next time I want to soak the shells and see how it is different. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's