What's in your smoker? - Page 58

hammondc · 09-05-2010, 06:58 AM

Waiting on an 8lb Boston Butt to finish off. I was shooting for an 18 hour cook a about 215-220, butt I think the fire stoked itself overnight. I woke up to 237* at the grate. Meat temp is now 187. Dumped the temp back down. Sitting at 215* not with the meat at 192.

cort · 09-05-2010, 07:33 AM

I'm about to fire up the UDS and I have a couple Chuckies to toss on that sumb!tch.

Smokin Gator · 09-05-2010, 07:41 AM

Quote:

Originally Posted by Cort

I'm about to fire up the UDS and I have a couple Chuckies to toss on that sumb!tch.

Chuckies rule!!!! Best of luck on the cook!!

hammondc · 09-05-2010, 07:54 AM

Whats a UDS?

Scothew · 09-05-2010, 08:08 AM

Quote:

Originally Posted by T.G

I love hearing a good "well, I had an idea, and so I experimented with it and WOW it came out great!" story.

What did you use in the brine besides salt?

BTW, I've noticed that some woods leave more pronounced smoke rings than others. I think the most pronounced ones that I've had were from cherry, but hickory was definately up there too.

I cooked up my brine in about 1/2 gallon of water on the stove, but put enoguh ingredients for 3 gallons since I was pouring it directly over ice to melt and dilute it.

I used salt, black pepper, rosemary, thyme, garlic and onion powder, some bbq seasoning (cheap stuff from the store), crushed red pepper flakes, and i think thats about it.

Scothew · 09-05-2010, 08:27 AM

Oh duh i forgot a major part, a healthy dose of syrup to bring in some sugar to the brine which i honestly dont know if it makes a difference or not on the syrup but im sticking with whats working

T.G · 09-05-2010, 08:38 AM

Quote:

Originally Posted by hammondc

Whats a UDS?

Ugly Drum Smoker, sometimes alternately called Upright Drum Smoker.

A 55gal drum that's been turned into a smoker.

Off the top of my head, kgoings, gonesledn and bigash have them (they aren't the only ones, just the only ones I can remember right this second) and they have a few photos of them scattered in the thread.

Wes has some photos of the construction of his here:
http://www.cigarasylum.com/vb/showth...ight=gonesledn

T.G · 09-05-2010, 08:43 AM

Quote:

Originally Posted by Scothew

I cooked up my brine in about 1/2 gallon of water on the stove, but put enoguh ingredients for 3 gallons since I was pouring it directly over ice to melt and dilute it.

I used salt, black pepper, rosemary, thyme, garlic and onion powder, some bbq seasoning (cheap stuff from the store), crushed red pepper flakes, and i think thats about it.

Nice ingredient list. I use a very small amount of thyme in most of my BBQ rubs too, opens up a whole new set of flavors.

Quote:

Originally Posted by Scothew

Oh duh i forgot a major part, a healthy dose of syrup to bring in some sugar to the brine which i honestly dont know if it makes a difference or not on the syrup but im sticking with whats working

Maple syrup? or corn syrup?

Gonesledn · 09-05-2010, 09:25 AM

Quote:

Originally Posted by hammondc

Whats a UDS?

here is mine... home made of course.

T.G · 09-05-2010, 09:53 AM

Hey, I didn't say your name 3 times while looking in a mirror...

Scothew · 09-05-2010, 10:07 AM

Quote:

Originally Posted by T.G

Nice ingredient list. I use a very small amount of thyme in most of my BBQ rubs too, opens up a whole new set of flavors.

Maple syrup? or corn syrup?

Corn. Maple is way expensive here and my wife gave me the "look" when I wnated to pick up some of that. Ive used molassas before and I cant tell a difference.

hammondc · 09-05-2010, 12:30 PM

Done.

Now it gets a nap for a while before pulling.

Smokin Gator · 09-05-2010, 12:33 PM

Nice lookin' butt there Chip!!

cort · 09-05-2010, 12:37 PM

Quote:

Originally Posted by Smokin Gator

Nice lookin' butt there Chip!!

hammondc · 09-05-2010, 12:41 PM

Thanks guys. More pics after it gets pulled.

Steve · 09-05-2010, 12:52 PM

Quote:

Originally Posted by Smokin Gator

Nice lookin' butt there Chip!!

More of that Bro-Mancing going on around here!

Smokin Gator · 09-05-2010, 12:53 PM

Quote:

Originally Posted by steve

More of that Bro-Mancing going on around here!

You're just jealous I wasn't complimenting your butt

Steve · 09-05-2010, 12:54 PM

That's right...!

Giant & 49er Fan · 09-05-2010, 12:56 PM

No one does a Butt like Brent... I mean
I like Brent's Butt the Best... wait
can't I just compliment another man's BBQ!

Smokin Gator · 09-05-2010, 12:57 PM

Quote:

Originally Posted by RPguy

No one does a Butt like Brent... I mean
I like Brent's Butt the Best... wait
can't I just compliment another man's BBQ!

Mine are so good 'cause I let Steve rub and pull my butt!!!

09-05-2010, 06:58 AM	#1141
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,629 Trading: (17)	Re: What's in your smoker? Waiting on an 8lb Boston Butt to finish off. I was shooting for an 18 hour cook a about 215-220, butt I think the fire stoked itself overnight. I woke up to 237* at the grate. Meat temp is now 187. Dumped the temp back down. Sitting at 215* not with the meat at 192.

09-05-2010, 07:33 AM	#1142
cort ◤◢◣◥ Join Date: Oct 2008 First Name: Gary Posts: 4,478 Trading: (41)	Re: What's in your smoker? I'm about to fire up the UDS and I have a couple Chuckies to toss on that sumb!tch.

09-05-2010, 07:54 AM	#1144
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,629 Trading: (17)	Re: What's in your smoker? Whats a UDS?

09-05-2010, 08:27 AM	#1146
Scothew CA Scott #2658 Join Date: Jul 2009 First Name: Scott Location: AL Posts: 580 Trading: (5)	Re: What's in your smoker? Oh duh i forgot a major part, a healthy dose of syrup to bring in some sugar to the brine which i honestly dont know if it makes a difference or not on the syrup but im sticking with whats working

09-05-2010, 09:53 AM	#1150
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,578 Trading: (37)	Re: What's in your smoker? Hey, I didn't say your name 3 times while looking in a mirror...

09-05-2010, 12:30 PM	#1152
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,629 Trading: (17)	Re: What's in your smoker? Done. Now it gets a nap for a while before pulling.

09-05-2010, 12:33 PM	#1153
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Nice lookin' butt there Chip!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

09-05-2010, 12:41 PM	#1155
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,629 Trading: (17)	Re: What's in your smoker? Thanks guys. More pics after it gets pulled.

09-05-2010, 12:54 PM	#1158
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? That's right...! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

09-05-2010, 12:56 PM	#1159
Giant & 49er Fan Formerly known as RPguy Join Date: May 2009 First Name: Jaime Location: McCovey Cove! Posts: 1,318 Trading: (35)	Re: What's in your smoker? No one does a Butt like Brent... I mean I like Brent's Butt the Best... wait can't I just compliment another man's BBQ! __________________ "This cigar tastes like the weekend!" - JBoogie