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Old 08-16-2010, 06:38 PM   #1081
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Default Re: What's in your smoker?

Goat Shoulder

Smoking a goat shoulder for tomorrow night. Will put on around 8:00 AM. I think it'll take about 6-7 hours. It weights about 6 lbs. Fresh killed and Hallal.





I'll cook it over maple charcoal with soaked pecan shells, star anise and cinamon sticks.
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Old 08-17-2010, 06:56 AM   #1082
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Default Re: What's in your smoker?

Goat shoulder at 75 minutes in the smoker.
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Old 08-17-2010, 08:26 AM   #1083
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Default Re: What's in your smoker?

Love goat...can't wait to see the final product!
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Old 08-17-2010, 10:30 AM   #1084
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Default Re: What's in your smoker?

That looks pretty sweet! Haven't really had goat yet, but that is making my mouth water.
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Old 08-17-2010, 11:49 AM   #1085
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Default Re: What's in your smoker?

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Originally Posted by tuxpuff View Post
Love goat...can't wait to see the final product!
Well... It finished a little sooner than expected. Here's a picture of it finished. I have it covered in cello until 6:00 PM when I'll slice it.

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Old 08-17-2010, 11:52 AM   #1086
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Default Re: What's in your smoker?

Looks damn tasty!
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Old 08-17-2010, 12:01 PM   #1087
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Default Re: What's in your smoker?

Whew. That improved dramatically from the smoke only shot earlier.
I'd love to taste that.
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Old 08-17-2010, 12:08 PM   #1088
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Default Re: What's in your smoker?

I took a little taste off the edge. Very mild and tender. For those who do not eat goat, it has a milder flavor than lamb. I thought it would take longer to cook. Will try to take a post sliced picture.
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Old 08-22-2010, 08:08 PM   #1089
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Default Re: What's in your smoker?

May not be the perfect place for this but....

I have a nice gas grill and dont want to have to get a smoker. Seriously considering getting a Sams Smoker Pro ... http://samssmoker.com/smoker-pro/sams-smoker-pro.html

Anyone have any experience with this? Anyone know of a better way to go about smoking using a gas grill?

Thanks in advance for the input
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Old 08-22-2010, 08:27 PM   #1090
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Default Re: What's in your smoker?

I smoked some baby backs today. Completely forgot to take pics.
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Old 08-22-2010, 09:12 PM   #1091
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Default Re: What's in your smoker?

Quote:
Originally Posted by bsmokin View Post
May not be the perfect place for this but....

I have a nice gas grill and dont want to have to get a smoker. Seriously considering getting a Sams Smoker Pro ... http://samssmoker.com/smoker-pro/sams-smoker-pro.html

Anyone have any experience with this? Anyone know of a better way to go about smoking using a gas grill?

Thanks in advance for the input
I used to do somethng similiar on a gas grill ages ago it's no different than a big chip box or a few foil logs of chips on the lava rocks.

In comparason to the plain gas, it will add A LOT of flavor, but not the same as a wood or charcoal smoker.

Will it work? Abolutely.

Will it taste like a charcoal or log burning smoker? Nope.

Will it taste good? Yes.

Is it easy as heck to use? You betcha.

Can you duplicate it with a cast iron pan from the local thrift store for $5 ior less and some foil across the top with a few holes punched in it? Yup.
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Old 08-22-2010, 11:01 PM   #1092
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Default Re: What's in your smoker?

Quote:
Originally Posted by bsmokin View Post
May not be the perfect place for this but....

I have a nice gas grill and don't want to have to get a smoker. Seriously considering getting a Sams Smoker Pro ... http://samssmoker.com/smoker-pro/sams-smoker-pro.html

Anyone have any experience with this? Anyone know of a better way to go about smoking using a gas grill?

Thanks in advance for the input
Here's another way:http://www.smokedaddyinc.com/index.html
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Old 08-23-2010, 08:16 AM   #1093
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Default Re: What's in your smoker?

Quote:
Originally Posted by CasaDooley View Post
That looks really cool! Have you tried this before???
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Old 08-23-2010, 09:40 AM   #1094
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Default Re: What's in your smoker?

Quote:
Originally Posted by T.G View Post
I used to do somethng similiar on a gas grill ages ago it's no different than a big chip box or a few foil logs of chips on the lava rocks.

In comparason to the plain gas, it will add A LOT of flavor, but not the same as a wood or charcoal smoker.

Will it work? Abolutely.

Will it taste like a charcoal or log burning smoker? Nope.

Will it taste good? Yes.

Is it easy as heck to use? You betcha.

Can you duplicate it with a cast iron pan from the local thrift store for $5 ior less and some foil across the top with a few holes punched in it? Yup.
Pretty muc sums it up exactly.
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Old 08-23-2010, 09:55 AM   #1095
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Default Re: What's in your smoker?

Pulled a rack of Denver ribs out of the freezer saturday, cooked them yesterday.

The garlic paste/slather is a mixture of fresh garlic (like 8-9 cloves), fresh rosemary, fresh Thai basil, three fresh cayenne peppers, thyme, oregano, black pepper, kosher salt, paprika, OO and some wet tamarind paste.







(continues below)
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Old 08-23-2010, 09:55 AM   #1096
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Default Re: What's in your smoker?

continued...

(the sausage was lunch - moved it directly over the coals to cook after I shot the photo)

Cooked with oak and some grape vines






yeah, I didn't bother with a plate, just ripped at it from the tray - almost forgot to take a picture.
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Old 08-23-2010, 10:10 AM   #1097
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Default Re: What's in your smoker?

OMG!!!! :
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Old 08-23-2010, 10:41 AM   #1098
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Default Re: What's in your smoker?

Looks very tasty Adam. Good job.
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Old 08-23-2010, 11:05 AM   #1099
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Default Re: What's in your smoker?

Quote:
Originally Posted by CasaDooley View Post
Quote:
Originally Posted by bsmokin View Post
That looks really cool! Have you tried this before???
Check this thread to see the Soldering Iron / Tin Can cold smoker. It's a heck of a lot cheaper, and is doing the same thing.
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Old 08-23-2010, 11:09 AM   #1100
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Default Re: What's in your smoker?

Quote:
Originally Posted by bsmokin View Post
Anyone know of a better way to go about smoking using a gas grill?
I may have mis-understood your question, but there is only a substitute way of smoking
that involves a gas grill. All of em are a poor substitute for the real thing. You CAN
smoke in a gas grill just by using a smoker box with chips in it. For some reason I just
do not like the results in a gas grill. If I had NOTHING, I would not be choosy, but
I do have a 'smoker' It is not a real smoker either, but a grill using indirect heat and smoke
envelopment. I put my ribs against anyone on the circuit, tho. I might not win, but they
would need a change of underwear. But if all you can do is light the burners on one side
and stack your meat on the other, and place a box of chips over the burners on the hot side,
you are essentially doing what I do, but without charcoal.
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