What's in your smoker? - Page 54

Smokin Gator · 08-08-2010, 02:10 PM

Sounds great Brad!!! Glad they turned out for the family.

When I grow up I want to be like Steve (or at least have his smoker)!!

Steve · 08-08-2010, 02:11 PM

Part II

Set up for Party Time...I wonder how long a horse would take before it tendered up???

Serving Time

The party went well and the client was ecstatic. I had a great time and smoked several nice cigars while making a couple of bucks. Not a bad way to spend a night and day!

tuxpuff · 08-09-2010, 07:23 AM

Looks amazing as usual Steve!!!

JDTexan · 08-09-2010, 08:25 AM

Quote:

Originally Posted by steve

Part II

Set up for Party Time...I wonder how long a horse would take before it tendered up???

That is great!

Mr B · 08-09-2010, 10:09 AM

Steve U R D MAN!!!

BigAsh · 08-09-2010, 10:44 AM

Steve!!!!!...Looks killer bro'....The bark on that brisket, ummmm....Notice you're drinkin some good ol' PA brewed beer!!

OLS · 08-09-2010, 11:09 AM

lOOKING AT THE PICS, FIRST i WONDER IF YOU ARE only RESPONSIBLE...SHOOT.
If you are only responsible for the MEAT, or if you threw together all those sides. My gut tells me
meat only, but I would not put it past you to supply beans. I could never do this in Memphis, I'd get
murdered, but I'd like to do something similar if I ever get out of here.

Steve · 08-09-2010, 11:41 AM

I did the meat, sides and sauce. Party thrower sid the hotdogs and the veggie and cheese plates.

Beans were cooked under the butts and had pieces of pulled pork from a previous cook, my sauce and rub.

Steve · 08-09-2010, 11:41 AM

Quote:

Originally Posted by BigAsh

....Notice you're drinkin some good ol' PA brewed beer!!

Yes Sir!

OLS · 08-10-2010, 11:56 AM

Ughhh.
3 major chain stores in town and not a single one has spares onsale this weekend.
At least I have trimmings from 6 racks frozen. That's a lot of meat in and of itself.
I think I will pick up a bag o charcoal sometime this week and roll with it.

fxpose · 08-13-2010, 12:16 PM

I smoked some dino bones last night... They were real good. I think they shorted me a bone or two....lol..

This weekend will be tri-tips. I'm not sure whether I should smoke or grill them in the traditional manner.

08-13-2010, 12:17 PM

Quote:

Originally Posted by fxpose

I smoked some dino bones last night... They were real good. I think they shorted me a bone or two....lol..

This weekend will be tri-tips. I'm not sure whether I should smoke or grill them in the traditional manner.

Where did you get that thermometer???

Steve · 08-13-2010, 12:24 PM

An interesting idea a friend just e-Mailed to me...

T.G · 08-13-2010, 12:33 PM

Quote:

Originally Posted by steve

An interesting idea a friend just e-Mailed to me...

http://www.cigarasylum.com/vb/showthread.php?t=35115

fxpose · 08-13-2010, 12:51 PM

Quote:

Originally Posted by Darrell

Where did you get that thermometer???

I got it from these guys:

http://www.kck.com/tel-tru_grill_smo...ermometer.html

Steve · 08-13-2010, 01:08 PM

Quote:

Originally Posted by T.G

http://www.cigarasylum.com/vb/showthread.php?t=35115

Oops...the story of my life; A day late and several dollars short!

T.G · 08-13-2010, 01:17 PM

Quote:

Originally Posted by steve

Oops...the story of my life; A day late and several dollars short!

Could do one up fatty style on the smoker and be a pioneering trend-setter.

The "recipe" for the turtle burgers has been around for awhile, I first saw it as a food blog entry many months ago (4, 5 I'd guess, but not sure offhand), and seen it pop up in other places a few times since, but they always seem to be oven cooked. I don't recall ever seeing one smoked.

I would think that one would probably have to attach the hot dogs in the last hour to half-hour of smoking, else there probably wouldn't be anything left of them that would be edible.

LooseCard · 08-13-2010, 01:17 PM

Quote:

Originally Posted by Darrell

Where did you get that thermometer???

You can get Tel-Tru Thermometers from a lot of places.
There are several dial designs, and lengths to choose from.

Every once-in-a-while, they run a deal through TVWBB. I just keep missing it, myself.

Steve · 08-13-2010, 01:58 PM

Quote:

Originally Posted by T.G

Could do one up fatty style on the smoker and be a pioneering trend-setter.

The "recipe" for the turtle burgers has been around for awhile, I first saw it as a food blog entry many months ago (4, 5 I'd guess, but not sure offhand), and seen it pop up in other places a few times since, but they always seem to be oven cooked. I don't recall ever seeing one smoked.

I would think that one would probably have to attach the hot dogs in the last hour to half-hour of smoking, else there probably wouldn't be anything left of them that would be edible.

I was thinking about using sausage (not that hot dogs aren't really a sausage). That way they would pretty much cook along with the rest of the fatty.

T.G · 08-13-2010, 03:10 PM

Quote:

Originally Posted by steve

I was thinking about using sausage (not that hot dogs aren't really a sausage). That way they would pretty much cook along with the rest of the fatty.

08-08-2010, 02:10 PM	#1061
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Sounds great Brad!!! Glad they turned out for the family. When I grow up I want to be like Steve (or at least have his smoker)!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

08-08-2010, 02:11 PM	#1062
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Part II Set up for Party Time...I wonder how long a horse would take before it tendered up??? Serving Time The party went well and the client was ecstatic. I had a great time and smoked several nice cigars while making a couple of bucks. Not a bad way to spend a night and day! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

08-09-2010, 07:23 AM	#1063
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	Re: What's in your smoker? Looks amazing as usual Steve!!!

08-09-2010, 10:09 AM	#1065
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Steve U R D MAN!!!

08-09-2010, 10:44 AM	#1066
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: What's in your smoker? Steve!!!!!...Looks killer bro'....The bark on that brisket, ummmm....Notice you're drinkin some good ol' PA brewed beer!! __________________ Keith

08-09-2010, 11:09 AM	#1067
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? lOOKING AT THE PICS, FIRST i WONDER IF YOU ARE only RESPONSIBLE...SHOOT. If you are only responsible for the MEAT, or if you threw together all those sides. My gut tells me meat only, but I would not put it past you to supply beans. I could never do this in Memphis, I'd get murdered, but I'd like to do something similar if I ever get out of here.

08-09-2010, 11:41 AM	#1068
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? I did the meat, sides and sauce. Party thrower sid the hotdogs and the veggie and cheese plates. Beans were cooked under the butts and had pieces of pulled pork from a previous cook, my sauce and rub. __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

08-10-2010, 11:56 AM	#1070
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Ughhh. 3 major chain stores in town and not a single one has spares onsale this weekend. At least I have trimmings from 6 racks frozen. That's a lot of meat in and of itself. I think I will pick up a bag o charcoal sometime this week and roll with it.

08-13-2010, 12:24 PM	#1073
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? An interesting idea a friend just e-Mailed to me... __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide