COFFEE: What are you drinking? - Page 50

BSB · 12-11-2012, 09:12 AM

I mainly prefer SO, but the Ethiopian came out a bit light, so I thought I'd try some blending. It worked out pretty good. I am looking forward to roasting and trying a new SO, when these coffees are gone though.

Ahbroody · 12-11-2012, 10:28 AM

Ethiopinan Yirgacheffe.
Last few months have really gotten into coffee. Amazed how much variety is out there.

BSB · 12-11-2012, 11:21 AM

Quote:

Originally Posted by Ahbroody

Ethiopinan Yirgacheffe.
Last few months have really gotten into coffee. Amazed how much variety is out there.

Ain't that the truth. I LOVE it! And with places like Sweet Maria's, we can get coffee that literally no one else has tried.

grateful1 · 12-11-2012, 12:41 PM

Tanzania Peaberry

Picked up some JBM...but it's just not like it used to be.
It's much less 'special'...meaning it is a little washed out. sad.

BSB · 12-11-2012, 12:59 PM

Quote:

Originally Posted by grateful1

Tanzania Peaberry

Picked up some JBM...but it's just not like it used to be.
It's much less 'special'...meaning it is a little washed out. sad.

Where did you get the JBM?

Blak Smyth · 12-11-2012, 01:02 PM

Had some Tanzanian Peaberry espresso this weekend, had a tangy fruitiness that had a delightful linger. Not my preferred flavor profile but pretty enjoyable.

Mr B · 12-11-2012, 01:07 PM

Ethiopia Sidama Deri Kochoha at FC/FC+. Very Sweet and tasty. Not fruity like the Yirga Cheffe's (I do like that) but more coco and baking spice.
Very nice.

BSB · 12-12-2012, 09:20 AM

Quote:

Originally Posted by Mr B

Ethiopia Sidama Deri Kochoha at FC/FC+. Very Sweet and tasty. Not fruity like the Yirga Cheffe's (I do like that) but more coco and baking spice.
Very nice.

That one sounds really nice. I will grab a couple lbs, next order.
Mocha Java again for me

40% Eth, 60% Sumatra, good cup.

Chainsaw13 · 12-12-2012, 10:28 AM

Whatever jet fuel they're serving at the plant here in Argentina. Very similar to Brazilian style coffee. Very thick, almost syrupy.

BSB · 12-13-2012, 10:14 AM

Straight Sumatra Toba Batak Peaberry

roasted what? gotta be 5 1/2 days ago, at least, drip, Silk. It is a fine cup, earthy, funky, smooth, sweet. Classic!

Mr B · 12-13-2012, 11:53 AM

I like the Sumatrans, but this years crop does not seem quite as good as the varities I got last year.

Mr B · 12-13-2012, 11:56 AM

This morning is a blend of 80% Costa Rica Tarrazu Finca La Ortiga at C+ and 20% Brazil Fazenda do Sertao Catuai at FC+.
Very tasty cup. Juicy citrus and Sourdough from the Costa Rica and some Milk Chocolate from the Brazil.

BSB · 12-13-2012, 12:39 PM

Quote:

Originally Posted by Mr B

I like the Sumatrans, but this years crop does not seem quite as good as the varities I got last year.

Maybe not quite as potent flavor.

Mr B · 12-13-2012, 01:27 PM

Quote:

Originally Posted by BSB

Maybe not quite as potent flavor.

Ya, thats part of it. They seemed a little more sweet in the past, as well as a little more like Baking Spices and less earthy.
The 2-3 varieties this season were very earthy but not as "good-earthy" as last season. More "dirt taste" I guess.
Still good, but did not wow me.

forgop · 12-13-2012, 02:25 PM

Anyone else like browsing the GCBC? Have a 15# shipment enroute for 2 current offerings there and 10# of unclebeanz Negrita.

My last roast was some Bob O Link that I roasted til they were done with 2nd crack. They're quite dark and oily.

BSB · 12-13-2012, 03:14 PM

Quote:

Originally Posted by Mr B

Ya, thats part of it. They seemed a little more sweet in the past, as well as a little more like Baking Spices and less earthy.
The 2-3 varieties this season were very earthy but not as "good-earthy" as last season. More "dirt taste" I guess.
Still good, but did not wow me.

Most from SM have been very good, except the Onan Ganjang may have been a bit "dirty"

Quote:

Originally Posted by forgop

Anyone else like browsing the GCBC? Have a 15# shipment enroute for 2 current offerings there and 10# of unclebeanz Negrita.

My last roast was some Bob O Link that I roasted til they were done with 2nd crack. They're quite dark and oily.

HOLY CRAP! Did you do it on purpose?
Can't go wrong with Norm's Negrtita.... unless you burn the sh*t outa it.

icehog3 · 12-13-2012, 03:17 PM

http://sprudge.com/shock-portland-ma...raigslist.html

Would ya? lr

forgop · 12-13-2012, 04:13 PM

Quote:

Originally Posted by BSB

HOLY CRAP! Did you do it on purpose?
Can't go wrong with Norm's Negrtita.... unless you burn the sh*t outa it.

I generally roast FC+ anyway and wanted to see how it would be going into French Roast territory. Looking a bit more into it, I may have hit Italian roast, so I will just toss it.

BSB · 12-13-2012, 05:31 PM

Quote:

Originally Posted by icehog3

http://sprudge.com/shock-portland-ma...raigslist.html

Would ya? lr

NO! And I don't believe it either. I don't think you can grow coffee in Portland, even in a green house.

BSB · 12-13-2012, 05:33 PM

Quote:

Originally Posted by forgop

I generally roast FC+ anyway and wanted to see how it would be going into French Roast territory. Looking a bit more into it, I may have hit Italian roast, so I will just toss it.

FC+ is pretty much as dark as I go, usually just FC.

12-11-2012, 09:12 AM	#981
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? I mainly prefer SO, but the Ethiopian came out a bit light, so I thought I'd try some blending. It worked out pretty good. I am looking forward to roasting and trying a new SO, when these coffees are gone though. __________________ Ad majorem Dei gloriam!

12-11-2012, 10:28 AM	#982
Ahbroody Daddy x 4 Join Date: Oct 2008 First Name: Mike Location: San Jose Posts: 3,708 Trading: (53)	Re: COFFEE: What are you drinking? Ethiopinan Yirgacheffe. Last few months have really gotten into coffee. Amazed how much variety is out there.

12-11-2012, 12:41 PM	#984
grateful1 testing Join Date: Oct 2008 First Name: Gary Posts: 44 Trading: (0)	Re: COFFEE: What are you drinking? Tanzania Peaberry Picked up some JBM...but it's just not like it used to be. It's much less 'special'...meaning it is a little washed out. sad.

12-11-2012, 01:02 PM	#986
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: COFFEE: What are you drinking? Had some Tanzanian Peaberry espresso this weekend, had a tangy fruitiness that had a delightful linger. Not my preferred flavor profile but pretty enjoyable. __________________ SUPPORT OUR TROOPS

12-11-2012, 01:07 PM	#987
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: COFFEE: What are you drinking? Ethiopia Sidama Deri Kochoha at FC/FC+. Very Sweet and tasty. Not fruity like the Yirga Cheffe's (I do like that) but more coco and baking spice. Very nice. __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

12-12-2012, 10:28 AM	#989
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,180 Trading: (96)	Re: COFFEE: What are you drinking? Whatever jet fuel they're serving at the plant here in Argentina. Very similar to Brazilian style coffee. Very thick, almost syrupy. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

12-13-2012, 10:14 AM	#990
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? Straight Sumatra Toba Batak Peaberry roasted what? gotta be 5 1/2 days ago, at least, drip, Silk. It is a fine cup, earthy, funky, smooth, sweet. Classic! __________________ Ad majorem Dei gloriam!

12-13-2012, 11:53 AM	#991
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: COFFEE: What are you drinking? I like the Sumatrans, but this years crop does not seem quite as good as the varities I got last year. __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

12-13-2012, 11:56 AM	#992
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: COFFEE: What are you drinking? This morning is a blend of 80% Costa Rica Tarrazu Finca La Ortiga at C+ and 20% Brazil Fazenda do Sertao Catuai at FC+. Very tasty cup. Juicy citrus and Sourdough from the Costa Rica and some Milk Chocolate from the Brazil. __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

12-13-2012, 02:25 PM	#995
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: COFFEE: What are you drinking? Anyone else like browsing the GCBC? Have a 15# shipment enroute for 2 current offerings there and 10# of unclebeanz Negrita. My last roast was some Bob O Link that I roasted til they were done with 2nd crack. They're quite dark and oily.

12-13-2012, 03:17 PM	#997
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 71,284 Trading: (60)	Re: COFFEE: What are you drinking? http://sprudge.com/shock-portland-ma...raigslist.html Would ya? lr __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!