COFFEE: What are you drinking? - Page 49

Blak Smyth · 10-08-2012, 10:37 AM

Quote:

Originally Posted by steve

Is that a shaving mug?

What is the deal with that flap?

363 · 10-08-2012, 10:39 AM

Quote:

Originally Posted by Blak Smyth

Is that a shaving mug?

What is the deal with that flap?

That is a mustache protector! I think

Steve · 10-08-2012, 10:40 AM

Quote:

Originally Posted by Blak Smyth

Is that a shaving mug?

What is the deal with that flap?

Quote:

Originally Posted by 363

That is a mustache protector! I think

Winner winner!

363 · 10-08-2012, 10:42 AM

Quote:

Originally Posted by Blak Smyth

Is that a shaving mug?

What is the deal with that flap?

Shane is lacking in the facial hair department so he never has to worry

Quote:

Originally Posted by steve

Winner winner!

What a guess! cool looking cup too

Blak Smyth · 10-08-2012, 10:42 AM

Quote:

Originally Posted by steve

Winner winner!

Agh that is funny!

here are some better free pours I have done, not great though:

I add a little cocoa powder to the wife's:

Catfish · 10-09-2012, 10:14 AM

Folgers Special Roast.

Joblessness has lead to parsimoniousness.

BSB · 12-05-2012, 10:36 PM

Ethiopia Dry Processed Grade 1 Aricha

roasted 12 hours before to city+, drip, Silk. Pretty good, but I think it will be better in the Coffee Kinetics roaster, so I did a 4 pot batch tonight.

BSB · 12-06-2012, 09:14 AM

The Aricha is better, but I think I got it too light. Ah, the joys of home roasting.

hammondc · 12-06-2012, 09:15 AM

Starbucks Sumatra.

Blak Smyth · 12-06-2012, 09:22 AM

Peruvian Caramel Capp and a Macchiato in my new Rocket cups

CigarSquid · 12-06-2012, 09:39 AM

Those look good Shane. Wish I could justify getting a machine.

ashtonlady · 12-06-2012, 12:07 PM

Quote:

Originally Posted by BSB

Ethiopia Dry Processed Grade 1 Aricha

roasted 12 hours before to city+, drip, Silk. Pretty good, but I think it will be better in the Coffee Kinetics roaster, so I did a 4 pot batch tonight.

Ethiopian coffees for me always need about 36 hours of rest before they start tasting good.

BSB · 12-06-2012, 01:16 PM

Quote:

Originally Posted by ashtonlady

Ethiopian coffees for me always need about 36 hours of rest before they start tasting good.

I was blown away by an Ethiopian coffee, a couple weeks back, that was about 4 hours out of the roaster

Started doing 12 hour rests.
I hope this comes around, actually, it's starting to already. I'm just not much of a city-city+ guy. I like it FC-FC+.

BSB · 12-07-2012, 09:58 AM

The Aricha, with 36 hours, drip, Silk. Ultra smooth, mild, some sweetness, good cup, but....I did roast this way too light. Thinking maybe I'll roast up a strong flavored Sumatra and blend. Then I would have 6 days worth though

BSB · 12-08-2012, 09:09 AM

A blend of the Aricha and Sumatra Toba Batak peaberry

roasted 22 hours ago to FC+, drip, Silk. A nice Mokha Java type blend, smooth, some sweetness, earthy funkiness.

BSB · 12-10-2012, 11:03 AM

An awesome Sumatra Toba Batak peaberry

roasted 72 hours ago to FC+, drip, Silk. Smooth, sweet, funky, earthy.

cjhalbrooks · 12-10-2012, 11:16 AM

Army Coffee, AKA Used Motor Oil/ burnt TAR... Man i miss my coffee pot.

Mr B · 12-10-2012, 11:52 AM

Costa Rica Tarrazu Finca La Ortiga at City+.
Very good! Notes of Buttered Sourdough Toast w/ Honey and a slight citrus twang.

BSB · 12-11-2012, 08:18 AM

A nice Mocha Java blend 70% Ethiopia 30% Sumatra. Smooth and sweet, nice berry flavor, and just a hint of earthy funkiness

CigarSquid · 12-11-2012, 08:25 AM

That sounds so good Bob.

10-09-2012, 10:14 AM	#966
Catfish ΜΟΛΩΝ ΛΑΒΕ MO FUGGA! Join Date: Jan 2009 First Name: David Location: Lakeland, Fl. Posts: 1,707 Trading: (24)	Re: COFFEE: What are you drinking? Folgers Special Roast. Joblessness has lead to parsimoniousness. __________________ 1: It's ALWAYS Loaded. 2: Do Not Point It At Something Unless You Mean To Destroy It. 3: On Target, On Trigger. Off Target, Off Trigger. 4: Be Sure Of Your Target And What's Behind It.Join The NRA

12-05-2012, 10:36 PM	#967
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? Ethiopia Dry Processed Grade 1 Aricha roasted 12 hours before to city+, drip, Silk. Pretty good, but I think it will be better in the Coffee Kinetics roaster, so I did a 4 pot batch tonight. __________________ Ad majorem Dei gloriam!

12-06-2012, 09:14 AM	#968
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? The Aricha is better, but I think I got it too light. Ah, the joys of home roasting. __________________ Ad majorem Dei gloriam!

12-06-2012, 09:15 AM	#969
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,625 Trading: (17)	Re: COFFEE: What are you drinking? Starbucks Sumatra.

12-06-2012, 09:22 AM	#970
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: COFFEE: What are you drinking? Peruvian Caramel Capp and a Macchiato in my new Rocket cups __________________ SUPPORT OUR TROOPS

12-06-2012, 09:39 AM	#971
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: COFFEE: What are you drinking? Those look good Shane. Wish I could justify getting a machine. __________________ gaRRy

12-07-2012, 09:58 AM	#974
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? The Aricha, with 36 hours, drip, Silk. Ultra smooth, mild, some sweetness, good cup, but....I did roast this way too light. Thinking maybe I'll roast up a strong flavored Sumatra and blend. Then I would have 6 days worth though __________________ Ad majorem Dei gloriam!

12-08-2012, 09:09 AM	#975
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? A blend of the Aricha and Sumatra Toba Batak peaberry roasted 22 hours ago to FC+, drip, Silk. A nice Mokha Java type blend, smooth, some sweetness, earthy funkiness. __________________ Ad majorem Dei gloriam!

12-10-2012, 11:03 AM	#976
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? An awesome Sumatra Toba Batak peaberry roasted 72 hours ago to FC+, drip, Silk. Smooth, sweet, funky, earthy. __________________ Ad majorem Dei gloriam!

12-10-2012, 11:16 AM	#977
cjhalbrooks I am behind you. SHHHHH Join Date: Dec 2011 First Name: Cory Location: Under a Bridge, trying to find the troll who stole my soul. Posts: 1,370 Trading: (20)	Re: COFFEE: What are you drinking? Army Coffee, AKA Used Motor Oil/ burnt TAR... Man i miss my coffee pot. __________________ GMCGTPWHAF Tennessee Chapter. Down with the bloody BIG HEAD

12-10-2012, 11:52 AM	#978
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: COFFEE: What are you drinking? Costa Rica Tarrazu Finca La Ortiga at City+. Very good! Notes of Buttered Sourdough Toast w/ Honey and a slight citrus twang. __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

12-11-2012, 08:18 AM	#979
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? A nice Mocha Java blend 70% Ethiopia 30% Sumatra. Smooth and sweet, nice berry flavor, and just a hint of earthy funkiness __________________ Ad majorem Dei gloriam!

12-11-2012, 08:25 AM	#980
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: COFFEE: What are you drinking? That sounds so good Bob. __________________ gaRRy