What's in your smoker? - Page 49

ucla695 · 07-20-2010, 12:55 PM

Quote:

Originally Posted by T.G

Due to the larger vents on the 26", you might have to close them down much earlier than that. Thinking that in the 25 minutes, you might have had a large number of coals light off.

Makes sense. I’ll close them down a lot sooner next time and open as necessary.

Quote:

Originally Posted by T.G

Have you checked your lid thermometer for accuracy?

No, I haven’t. If they’re anything like stock hygros, I imagine I’ll have to get a better one.

Quote:

Originally Posted by T.G

I've long suspected that grate temps on these fire-brick modified webers are actually lower than the lid temps and exhaust temps, but I don't have remote probes to verify it with. My lid temp could be reading one number halfway up the lid, but yet my cook times to the point where I hit desired temp as indicated with a pocket thermometer probe and by feel with a fork, point towards a lower grate temp, like 30 degrees less than the $6 universal gauge from home depot tells me.

Makes sense. I figured the grate temp would be less, but just not sure by how much. I’m going to look for a thermo that I can place on the grate.

Thanks.

fxpose · 07-20-2010, 01:19 PM

Quote:

Originally Posted by T.G

I've long suspected that grate temps on these fire-brick modified webers are actually lower than the lid temps and exhaust temps, but I don't have remote probes to verify it with.

I believe even un-modified the temps are much lower at grate level.
When I used to do pizzas on the kettle (non-grilled, over a stone) I had to elevate the pizza off the grate about 4" for the toppings to cook. Otherwise, it took forever for the toppings to cook at gate level while the bottoms of the crust were getting charred....

OLS · 07-21-2010, 09:11 AM

MMMMmmmmm....smoked cookies.

Mr B · 07-21-2010, 10:17 AM

After pulling and saucing I baked up 3 dozen of these suckers for the Pig/Barn Herf on Saturday. Peanut butter Chocolate Chip.

OLS · 07-22-2010, 08:41 AM

May I just say, there has been some AWESOME looking food on this thread
in the past few days. Plus this forum is SOOOooooooo slow the past couple
weeks, so saying anything is a good idea. But those two chunks Mr. B posted
up were about as pretty and textbook as I have seen in 45 pages.

Mr B · 07-22-2010, 09:45 AM

Quote:

Originally Posted by OLS

May I just say, there has been some AWESOME looking food on this thread
in the past few days. Plus this forum is SOOOooooooo slow the past couple
weeks, so saying anything is a good idea. But those two chunks Mr. B posted
up were about as pretty and textbook as I have seen in 45 pages.

Right on Brother, thanks for the BBQ love

Bring on those food pics. I love em too.

Gonesledn · 07-22-2010, 01:24 PM

some beef flanken style short ribs from the weekend.... ate too fast before could take pics.

Mr B · 07-22-2010, 01:59 PM

Quote:

Originally Posted by Gonesledn

some beef flanken style short ribs from the weekend.... ate too fast before could take pics.

Great pics and a very cool idea.

OLS · 07-22-2010, 04:37 PM

That's the stuff Piggly Wiggly keeps on putting in the reduced rack, but for some reason they cut them in 3/8s inch slices
and for some reason they are high priced even reduced, (for what they are). But maybe they'd sell better if they would
stop freaking slicing them.

Smokin Gator · 07-22-2010, 05:37 PM

I haven't done a catering gig for nearly a year as I have been too busy... That being said, I have one small one each of the next 2 weekends. I am kind of excited even if it will be too hot for man or beast!! Maybe I will post some pics... but knowing me I won't!!!

Steve · 07-22-2010, 08:06 PM

I know what you mean Brent. I have one in 2 weeks and possibly a couple one in about a month. Yea, tending a fire in August and September, the hottest months in Florida!

I WILL be posting though

BigAsh · 07-22-2010, 08:44 PM

Gonna be a 100 here on saturday.....feel like 110 with the humidity....but I got spares on the brain....I'll be wearing a path from the smoker to the pool!!

Steve · 07-22-2010, 09:02 PM

THAT is the way to do it!

BigAsh · 07-22-2010, 09:04 PM

.....hahaha.....might even wheel her down to the edge!!

Steve · 07-22-2010, 09:08 PM

I invited myself and a couple of buddies over to my MIL's house last evening for an informal mini-herf so we could relax in her pool and watch the moon come up over the river. Even at 10:00 the pool felt like bathwater but it was relaxing!). I just can't get my smoker through her gate.

BigAsh · 07-22-2010, 09:11 PM

Quote:

Originally Posted by steve

I invited myself and a couple of buddies over to my MIL's house last evening for an informal mini-herf so we could relax in her pool and watch the moon come up over the river. Even at 10:00 the pool felt like bathwater but it was relaxing!). I just can't get my smoker through her gate.

2 words....Back...hoe....

Steve · 07-22-2010, 09:17 PM

Quote:

Originally Posted by BigAsh

2 words....Back...hoe....

4 words...she...would...kill...me

BigAsh · 07-22-2010, 09:19 PM

Quote:

Originally Posted by steve

4 words...she...would...kill...me

hahahahahahahahahahahahaha......is that her pool?.....Sweet!!

Steve · 07-22-2010, 10:41 PM

Quote:

Originally Posted by BigAsh

hahahahahahahahahahahahaha......is that her pool?.....Sweet!!

Yup. It's a great place to enjoy a summer cigar!

Smokin Gator · 07-23-2010, 04:09 AM

That is so sweet Steve!!!

07-21-2010, 09:11 AM	#963
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? MMMMmmmmm....smoked cookies.

07-21-2010, 10:17 AM	#964
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? After pulling and saucing I baked up 3 dozen of these suckers for the Pig/Barn Herf on Saturday. Peanut butter Chocolate Chip.

07-22-2010, 08:41 AM	#965
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? May I just say, there has been some AWESOME looking food on this thread in the past few days. Plus this forum is SOOOooooooo slow the past couple weeks, so saying anything is a good idea. But those two chunks Mr. B posted up were about as pretty and textbook as I have seen in 45 pages.

07-22-2010, 01:24 PM	#967
Gonesledn making trails Join Date: Jan 2009 First Name: Wes Location: South Burbs Chicago Posts: 547 Trading: (31)	Re: What's in your smoker? some beef flanken style short ribs from the weekend.... ate too fast before could take pics.

07-22-2010, 04:37 PM	#969
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? That's the stuff Piggly Wiggly keeps on putting in the reduced rack, but for some reason they cut them in 3/8s inch slices and for some reason they are high priced even reduced, (for what they are). But maybe they'd sell better if they would stop freaking slicing them.

07-22-2010, 05:37 PM	#970
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? I haven't done a catering gig for nearly a year as I have been too busy... That being said, I have one small one each of the next 2 weekends. I am kind of excited even if it will be too hot for man or beast!! Maybe I will post some pics... but knowing me I won't!!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

07-22-2010, 08:06 PM	#971
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? I know what you mean Brent. I have one in 2 weeks and possibly a couple one in about a month. Yea, tending a fire in August and September, the hottest months in Florida! I WILL be posting though __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

07-22-2010, 08:44 PM	#972
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: What's in your smoker? Gonna be a 100 here on saturday.....feel like 110 with the humidity....but I got spares on the brain....I'll be wearing a path from the smoker to the pool!! __________________ Keith

07-22-2010, 09:02 PM	#973
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? THAT is the way to do it! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

07-22-2010, 09:04 PM	#974
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: What's in your smoker? .....hahaha.....might even wheel her down to the edge!! __________________ Keith

07-22-2010, 09:08 PM	#975
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? I invited myself and a couple of buddies over to my MIL's house last evening for an informal mini-herf so we could relax in her pool and watch the moon come up over the river. Even at 10:00 the pool felt like bathwater but it was relaxing!). I just can't get my smoker through her gate. __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

07-23-2010, 04:09 AM	#980
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? That is so sweet Steve!!! __________________ Check out the Cigar Asylum Newbie Sampler Trade