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#1 |
Guest
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10 oz filet mignon and half a lobster tail that i split with my wife. Salad starter and hash brown side. It was AMAZING. I dont think ill need to eat tomorrow
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#2 |
Guest
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Yesterday I made homemade pizza, rising dough and high humidity doesn't make for a good rise but it came out great!
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#4 |
Will work for Boli GM's
Join Date: Oct 2008
First Name: Marc
Location: Lost in translation...near Newnan, GA
Posts: 1,417
Trading: (23)
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Pho (pronounced pha)...with chicken, pork, and shrimp...Vietnamese...so simple yet so delicious...Chao Ong...
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#5 | |
Got Torque?
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#6 | |
Will work for Boli GM's
Join Date: Oct 2008
First Name: Marc
Location: Lost in translation...near Newnan, GA
Posts: 1,417
Trading: (23)
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#7 |
Just plain insane!
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Pork Vindaloo. It didnt' suck!!
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#9 |
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Hamburger beef and broccoli... with a Shiraz and My Father.
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#12 |
Still Watching My Back
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Hamburgers on the grill. I like to put worcester, montreal steak seasoning, garlic powder, onion powder & a dash of hot sauce in mine. Gonna go whip 'em up right now.
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#14 |
Going Commando
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How's the diet going Andy?
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"Ray when someone asks you if your a GOD you say yes." |
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#16 |
Guest
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Lots of Sashimi, Oyster shots, and some great Sake. Has anyone ever had a bad experience with raw fish? Thanks
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#18 |
Going Commando
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You'll be back, I took a break last weekend. It's amazing how taylor ham can taste as good as a porterhouse when you haven't eaten it in 4 months.
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"Ray when someone asks you if your a GOD you say yes." |
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