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01-02-2010, 11:53 AM | #61 |
Bourbon IS a food group
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Re: What Mc Donald's is feeding you...
Brokeback Mountain scary. But it looks like the OP isn't happy with us, so I digress.
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01-02-2010, 11:56 AM | #62 | |
Grrrrrr
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Re: What Mc Donald's is feeding you...
Quote:
As for what liberty ports are like - see my earlier partial sea story about getting thrown out of a soju tent in Chinhae. |
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01-03-2010, 12:32 AM | #64 | |
Knowhutimean, Vern?
Join Date: Oct 2008
First Name: Andy
Location: In a little town somewhere in the USA
Posts: 10,237
Trading: (4)
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Re: What Mc Donald's is feeding you...
Quote:
I love me some McRib. When the McRib is around is about the only time I hit up McDonalds (although I went to Mickey D's twice today while on a ten hour drive).
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01-03-2010, 06:41 PM | #65 |
Have My Own Room
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Re: What Mc Donald's is feeding you...
Just one more reason to avoid. The niece and two nephews get so mad at me when they come by because I won't let them eat there. We have to drive by 3 on the way from their place to mine. Thinking about blindfolding them next time.
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01-15-2010, 09:17 PM | #66 | |
Knowhutimean, Vern?
Join Date: Oct 2008
First Name: Andy
Location: In a little town somewhere in the USA
Posts: 10,237
Trading: (4)
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Re: What Mc Donald's is feeding you...
You can't avoid it unless you live on a farm. Raise your own meat and grow your own vegetables.
Or buy completely organic products, which I think are somewhat of a lie and cost an arm and a leg. Quote:
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01-15-2010, 10:41 PM | #67 |
Grrrrrr
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Re: What Mc Donald's is feeding you...
I highly doubt that every grocery chain uses it. All you have to do is ask the butcher at your local store. And you don't hve to go organic, you just have to find a supplier that doesn't use the process, which shouldn't be that hard.
You could also just buy your own meat grinder and make your own ground beef, you control the fat and cut of meat used (think brisket ). Can even use a food processor with chopping blade if you don't want to spring for a grinder, but the texture can very quickly go from firm to mush if you're not careful. Last edited by T.G; 01-15-2010 at 10:48 PM. |