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Old 05-27-2010, 03:25 PM   #661
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Default Re: What's in your smoker?

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Originally Posted by kydsid View Post
Cool next time I won't bother with the dry ice, I'll just bring it by to be smoked on the spot.
Right on!
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Old 05-27-2010, 04:35 PM   #662
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Default Re: What's in your smoker?

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Right on!
You know a San Antonio or Austin double smoke out (meat and cigars) might be a worth wile venture. hmmmm
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Old 05-28-2010, 08:54 PM   #663
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Default Re: What's in your smoker?

DAMN IT! One more picture and I'm gonna eat the couch. I can't WAIT for the weekend. A big 12lb butt and some racks. Low and slow, that is the tempo. I start with smoke at 180 for a couple hours then bump up the heat to 225 for the rest of the fun. A perfect time to bust out that big 3 hour cigar you've had in the bottom of that humi. I'll get some pics this weekend for you guys.
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Old 05-28-2010, 09:34 PM   #664
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Default Re: What's in your smoker?

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. A perfect time to bust out that big 3 hour cigar you've had in the bottom of that humi.
I was thinking of taking down a Hemingway masterpiece maddy tomorrow morning while I smoke a fatty, sausage, carnitas and whatever else I feel like putting on the cooker.
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Old 05-29-2010, 08:54 AM   #665
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Default Re: What's in your smoker?

A full smoker is a happy smoker. I don't know why the phone made everything blue but oh well:

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Old 05-29-2010, 12:48 PM   #666
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Default Re: What's in your smoker?

All finished:







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Old 05-29-2010, 12:49 PM   #667
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Default Re: What's in your smoker?

I can't see the pics
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Old 05-29-2010, 12:57 PM   #668
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Default Re: What's in your smoker?

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I can't see the pics
Hmm, lemme see. How about now?
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Old 05-29-2010, 01:01 PM   #669
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Default Re: What's in your smoker?

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Hmm, lemme see. How about now?
Nope. that's weird I see all the other pics above but not yours. Maybe my browser blocks them for some reason? I will take your word that the food looks good
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Old 05-29-2010, 01:14 PM   #670
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Default Re: What's in your smoker?

Well they are hosted above on CA but I mistakenly put them in a private album. I changed it but I guess it didn't work. Here they are on imageshack



By kydsid at 2010-05-29




By kydsid at 2010-05-29




By kydsid at 2010-05-29




By kydsid at 2010-05-29
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Old 05-29-2010, 01:18 PM   #671
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Default Re: What's in your smoker?

Holy Chit dude

You went all out. That is a huge fatty!!!! (That's what she said)
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Old 05-29-2010, 05:50 PM   #672
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Default Re: What's in your smoker?

Good lookin' vittles there Jason!
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Old 05-30-2010, 07:58 AM   #673
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Default Re: What's in your smoker?

Had a few family/friends over......smoked meatballs, hot/sweet Italian sausage, and bacon wrapped chicken thighs...Made a sauce of Sweet Baby Rays mixed with spaghetti sauce, thinned with some apple cider vinegar, for the sausage and meatballs....glazed the thighs....came out pretty tasty....used apple wood and hickory....







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Old 05-30-2010, 08:41 AM   #674
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Default Re: What's in your smoker?

That looks really good and tasty!
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Old 05-30-2010, 11:58 AM   #675
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Default Re: What's in your smoker?

Just made my first brine. Water (duh) sea salt, LOTS of black pepper (ground), garlic powder, onion powder, rosemary, some bay leaves, and a healthy dose of molassas.

Its cooling now, will put in the fridge in a bit to get it real cold before I add the meat to it, then its off for a overnight soak to go on the smoker in the morning.
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Old 05-30-2010, 12:12 PM   #676
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Default Re: What's in your smoker?

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Originally Posted by Scothew View Post
Just made my first brine. Water (duh) sea salt, LOTS of black pepper (ground), garlic powder, onion powder, rosemary, some bay leaves, and a healthy dose of molassas.

Its cooling now, will put in the fridge in a bit to get it real cold before I add the meat to it, then its off for a overnight soak to go on the smoker in the morning.
I normally make my brines with fairly minimal water, enough hot water to disolve the salts and sugars into more of a concentrate than a brine, then dump a ton of ice cubes into them. Ice cubes melt in the hot water, and I now have a instantly chilled brine at about the right concentration. Takes less than 10 minutes from boiling to super chilled and adding meat.
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Old 05-30-2010, 12:22 PM   #677
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Default Re: What's in your smoker?

Yeah I thought about that after the fact Adam.. i really wish I had gone that route.
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Old 05-30-2010, 01:15 PM   #678
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Default Re: What's in your smoker?

dam you guys are turning out some great looking meals!

tonights dinner....

couple chuck roasts on right now





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Old 05-30-2010, 02:13 PM   #679
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Default Re: What's in your smoker?

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I normally make my brines with fairly minimal water, enough hot water to disolve the salts and sugars into more of a concentrate than a brine, then dump a ton of ice cubes into them. Ice cubes melt in the hot water, and I now have a instantly chilled brine at about the right concentration. Takes less than 10 minutes from boiling to super chilled and adding meat.
....
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Old 05-30-2010, 02:14 PM   #680
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Default Re: What's in your smoker?

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dam you guys are turning out some great looking meals!

tonights dinner....

couple chuck roasts on right now





Lookin' good Wes....Love smoked chuckie....
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