What's in your smoker? - Page 34

tuxpuff · 05-27-2010, 04:25 PM

Quote:

Originally Posted by kydsid

Cool next time I won't bother with the dry ice, I'll just bring it by to be smoked on the spot.

Right on!

kydsid · 05-27-2010, 05:35 PM

Quote:

Originally Posted by tuxpuff

Right on!

You know a San Antonio or Austin double smoke out (meat and cigars) might be a worth wile venture. hmmmm

05-28-2010, 09:54 PM

DAMN IT! One more picture and I'm gonna eat the couch. I can't WAIT for the weekend. A big 12lb butt and some racks. Low and slow, that is the tempo. I start with smoke at 180 for a couple hours then bump up the heat to 225 for the rest of the fun. A perfect time to bust out that big 3 hour cigar you've had in the bottom of that humi.

I'll get some pics this weekend for you guys.

kydsid · 05-28-2010, 10:34 PM

Quote:

Originally Posted by Humidor Minister

. A perfect time to bust out that big 3 hour cigar you've had in the bottom of that humi.

I was thinking of taking down a Hemingway masterpiece maddy tomorrow morning while I smoke a fatty, sausage, carnitas and whatever else I feel like putting on the cooker.

kydsid · 05-29-2010, 09:54 AM

A full smoker is a happy smoker. I don't know why the phone made everything blue but oh well:

kydsid · 05-29-2010, 01:48 PM

All finished:

cort · 05-29-2010, 01:49 PM

I can't see the pics

kydsid · 05-29-2010, 01:57 PM

Quote:

Originally Posted by Cort

I can't see the pics

Hmm, lemme see. How about now?

cort · 05-29-2010, 02:01 PM

Quote:

Originally Posted by kydsid

Hmm, lemme see. How about now?

Nope. that's weird I see all the other pics above but not yours. Maybe my browser blocks them for some reason? I will take your word that the food looks good

kydsid · 05-29-2010, 02:14 PM

Well they are hosted above on CA but I mistakenly put them in a private album. I changed it but I guess it didn't work. Here they are on imageshack

By kydsid at 2010-05-29

cort · 05-29-2010, 02:18 PM

Holy Chit dude

You went all out. That is a huge fatty!!!! (That's what she said)

Steve · 05-29-2010, 06:50 PM

Good lookin' vittles there Jason!

BigAsh · 05-30-2010, 08:58 AM

Had a few family/friends over......smoked meatballs, hot/sweet Italian sausage, and bacon wrapped chicken thighs...Made a sauce of Sweet Baby Rays mixed with spaghetti sauce, thinned with some apple cider vinegar, for the sausage and meatballs....glazed the thighs....came out pretty tasty....used apple wood and hickory....

captain53 · 05-30-2010, 09:41 AM

That looks really good and tasty!

Scothew · 05-30-2010, 12:58 PM

Just made my first brine. Water (duh) sea salt, LOTS of black pepper (ground), garlic powder, onion powder, rosemary, some bay leaves, and a healthy dose of molassas.

Its cooling now, will put in the fridge in a bit to get it real cold before I add the meat to it, then its off for a overnight soak to go on the smoker in the morning.

T.G · 05-30-2010, 01:12 PM

Quote:

Originally Posted by Scothew

Just made my first brine. Water (duh) sea salt, LOTS of black pepper (ground), garlic powder, onion powder, rosemary, some bay leaves, and a healthy dose of molassas.

Its cooling now, will put in the fridge in a bit to get it real cold before I add the meat to it, then its off for a overnight soak to go on the smoker in the morning.

I normally make my brines with fairly minimal water, enough hot water to disolve the salts and sugars into more of a concentrate than a brine, then dump a ton of ice cubes into them. Ice cubes melt in the hot water, and I now have a instantly chilled brine at about the right concentration. Takes less than 10 minutes from boiling to super chilled and adding meat.

Scothew · 05-30-2010, 01:22 PM

Yeah I thought about that after the fact Adam.. i really wish I had gone that route.

Gonesledn · 05-30-2010, 02:15 PM

dam you guys are turning out some great looking meals!

tonights dinner....

couple chuck roasts on right now

BigAsh · 05-30-2010, 03:13 PM

Quote:

Originally Posted by T.G

I normally make my brines with fairly minimal water, enough hot water to disolve the salts and sugars into more of a concentrate than a brine, then dump a ton of ice cubes into them. Ice cubes melt in the hot water, and I now have a instantly chilled brine at about the right concentration. Takes less than 10 minutes from boiling to super chilled and adding meat.

....

BigAsh · 05-30-2010, 03:14 PM

Quote:

Originally Posted by Gonesledn

dam you guys are turning out some great looking meals!

tonights dinner....

couple chuck roasts on right now

Lookin' good Wes....Love smoked chuckie....

05-28-2010, 09:54 PM	#663
Humidor Minister Guest Posts: n/a	Re: What's in your smoker? DAMN IT! One more picture and I'm gonna eat the couch. I can't WAIT for the weekend. A big 12lb butt and some racks. Low and slow, that is the tempo. I start with smoke at 180 for a couple hours then bump up the heat to 225 for the rest of the fun. A perfect time to bust out that big 3 hour cigar you've had in the bottom of that humi. I'll get some pics this weekend for you guys.

05-29-2010, 09:54 AM	#665
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? A full smoker is a happy smoker. I don't know why the phone made everything blue but oh well: __________________ Check out the Cigar Asylum Newbie Sampler Trade

05-29-2010, 01:48 PM	#666
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? All finished: __________________ Check out the Cigar Asylum Newbie Sampler Trade

05-29-2010, 01:49 PM	#667
cort ◤◢◣◥ Join Date: Oct 2008 First Name: Gary Posts: 4,478 Trading: (41)	Re: What's in your smoker? I can't see the pics

05-29-2010, 02:14 PM	#670
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? Well they are hosted above on CA but I mistakenly put them in a private album. I changed it but I guess it didn't work. Here they are on imageshack By kydsid at 2010-05-29 By kydsid at 2010-05-29 By kydsid at 2010-05-29 By kydsid at 2010-05-29 __________________ Check out the Cigar Asylum Newbie Sampler Trade

05-29-2010, 02:18 PM	#671
cort ◤◢◣◥ Join Date: Oct 2008 First Name: Gary Posts: 4,478 Trading: (41)	Re: What's in your smoker? Holy Chit dude You went all out. That is a huge fatty!!!! (That's what she said)

05-29-2010, 06:50 PM	#672
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Good lookin' vittles there Jason! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

05-30-2010, 08:58 AM	#673
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: What's in your smoker? Had a few family/friends over......smoked meatballs, hot/sweet Italian sausage, and bacon wrapped chicken thighs...Made a sauce of Sweet Baby Rays mixed with spaghetti sauce, thinned with some apple cider vinegar, for the sausage and meatballs....glazed the thighs....came out pretty tasty....used apple wood and hickory.... __________________ Keith

05-30-2010, 09:41 AM	#674
captain53 Have My Own Room Join Date: Jul 2009 First Name: Dave Location: Lake of the Ozarks & Austin, TX Posts: 1,333 Trading: (3)	Re: What's in your smoker? That looks really good and tasty!

05-30-2010, 12:58 PM	#675
Scothew CA Scott #2658 Join Date: Jul 2009 First Name: Scott Location: AL Posts: 580 Trading: (5)	Re: What's in your smoker? Just made my first brine. Water (duh) sea salt, LOTS of black pepper (ground), garlic powder, onion powder, rosemary, some bay leaves, and a healthy dose of molassas. Its cooling now, will put in the fridge in a bit to get it real cold before I add the meat to it, then its off for a overnight soak to go on the smoker in the morning.

05-30-2010, 01:22 PM	#677
Scothew CA Scott #2658 Join Date: Jul 2009 First Name: Scott Location: AL Posts: 580 Trading: (5)	Re: What's in your smoker? Yeah I thought about that after the fact Adam.. i really wish I had gone that route.

05-30-2010, 02:15 PM	#678
Gonesledn making trails Join Date: Jan 2009 First Name: Wes Location: South Burbs Chicago Posts: 547 Trading: (31)	Re: What's in your smoker? dam you guys are turning out some great looking meals! tonights dinner.... couple chuck roasts on right now