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#1 |
Møøse bites can be nasty
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I did a fermented hot sauce with Serrano and chiltepin from my garden last year. Crazy good. And pretty easy. Unfortunately no garden this year. Need the space temporarily for a new garage.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#3 |
Sexy Dave
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I only have a small area for planting so just did some tomatoes, eggplant and hot peppers this year. All of my hot pepper plants got eaten to the ground by a mole (I suspect), my tomatoes are OK, but seem to be rotting on the vine before they ripen and my eggplant are coming along slowly. Overall, not a great season for me. Oh yeah, I have a raised box for herbs that did pretty well. So there's that.
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"Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin I "heart" Boobies and Beer! ![]() |
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#4 |
Møøse bites can be nasty
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Did some breaking down of one of my two 4x8 planters. Both squash plants were way overgrown. Still producing, but I can only eat so much as well as my neighbors. Did pull a 6.5lb zucchini which is currently sliced up and dehydrating. Now my serrano plants have room to grow.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#5 |
Will herf for food
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Thanks for the thread revive Bob. Once we own some dirt again a garden is on the first page of things to do. Love any and all pics and tips
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
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#7 |
Møøse bites can be nasty
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Impressive,
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#8 |
Starting a new chapter
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Working on a container garden of lots of ridiculously hot chili varieties. Got ‘em all in five gallon pots on my porch to help give them a fighting chance against this summers brutal weather.
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#9 |
Still Watching My Back
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I love ghost, scorpion, Caribbean reds, Habs!
Tough for me to grow them. Those super hot are hard for me to eat. Anything less is not. I let my wife decide how spicy to make food. |
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