What are you roasting today? - Page 32

Mr B · 08-08-2013, 10:29 AM

1/2 lb of each:
Ethiopia Gr1 D.P. Aramo at FC
Sulawesi Toarco Seletan Peaberry at C+
Papua New Guinea at C+
Java Sunda Candra Wulan at FC

ashtonlady · 08-08-2013, 10:49 AM

1lb of Dulcinea Blend from Uncle Beanz. Life has been crazy, I need that extra kick in the morning.

CigarSquid · 08-21-2013, 10:28 PM

Just a small batch of Tanzania Washed Ruvuma 15+ from Burman's Coffee.

Have a pound of this and about 6 other kinds.

Chainsaw13 · 08-22-2013, 06:53 AM

I did a batch of Costa Rican the other day. Barely made it to first crack before the timer ended. Thought I wouldn't have a drinkable batch. Turns out I was wrong. This is the lightest roast I've done so far, but really enjoying it.

CigarSquid · 08-22-2013, 08:26 AM

What kind of roaster you use Bob?

Chainsaw13 · 08-22-2013, 10:00 AM

Behmor 1600. Love the unit, but you have to make sure you pick a roast setup that gives you enough time to get where you want. I did 13.3oz on a 1lb setting and still ran out of time. The unit will only allow you to add so much extra.

ashtonlady · 08-22-2013, 09:31 PM

I do my roasting batches in 8 oz increments. I do that because not every thing I roast do I want roasted light

Chainsaw13 · 08-22-2013, 09:47 PM

Quote:

Originally Posted by ashtonlady

I do my roasting batches in 8 oz increments. I do that because not every thing I roast do I want roasted light

I've been doing 1lb batches, but with a 2 min pre warmup. Tried the 13.3oz batch size since I'd read on the Behmor forums of someone doing this, on the 1lb setting and it working well. No warmup. Won't do that again. I like having extra time left so I can cut the heat when I want. If there was one change I'd like on the Behmor, it would be a way to let it run as long as you want.

forgop · 08-23-2013, 01:44 AM

I always roast 12 oz at a time and set for 1# and add the extra time up front. Unless the temp in my garage is rather cool, I never get to that 1:00 mark swearing whether I'm going to hit 2nd crack.

Mr B · 08-23-2013, 11:01 AM

I always use more time too.
Roast 1/4 lb on 1/2 lb setting and anything larger than 6oz. on the 1 lb setting. I just set a timer for about 2-3 minutes before I know when 1st crack will start and then I just sit there and watch (listen) for when I want to stop it.
I never roast larger than 12oz even with a pre-heat. I like having pleanty of time to let it go if it needs it.
I never roast to French. Full City+ is my limit. Most of the time its around Full City.

OnePyroTec · 10-23-2013, 06:37 PM

have a batch of Kenya Nyeri AB Gatomboya going right now in the old faithful Hottop.

x man · 10-26-2013, 12:18 PM

Just bought a SR500 roaster and 5lbs of Jam Blend,

imo, much better bang for the buck than the Blu Mtn. which is not what it used to be.

OnePyroTec · 10-26-2013, 02:15 PM

Congrats on the new roaster

I'm roasting more of the same I did a couple days ago

OnePyroTec · 11-09-2013, 06:25 PM

I roasted up a pound of China Organic ManZhog Tian today.

I have never ever had a "Chinese" bean before, I hope it is OK at least. Being they were from Sweet Maria's I have sort of high hopes I may like it

OnePyroTec · 11-11-2013, 12:48 PM

UPDATE on the China Organic ManZhog Tian coffee. It really is a pretty decent coffee bean. I would buy it again.

Chainsaw13 · 12-05-2013, 07:48 PM

Roasted a pound of Brazil Mogiana today. Took it well into 2nd crack. A bit too far than I planned. Just have to see how it turned out this weekend. Tried a couple beans whole and they don't taste too bad.

Blak Smyth · 12-13-2013, 07:55 AM

Just got 10 more pounds of Daterra Espresso Yellow in from Theta Ridge:

Name: Espresso Yellow
Origin: Brazil
Farm: Daterra
Altitude: 3800 ft.
Varietal: Arabica
Processing: Dry process
Bag Size: 53.25 lb. box
Cupping Notes: An intense aroma, notes of cocoa in flavor completed with a full
body and moderate acidity. Long finish displaying hints of chocolate and fruits.
Suggested roast: Medium and medium-dark
Recommended Uses: unique espresso

CigarSquid · 12-13-2013, 07:57 AM

That is a lot of coffee. How long does that last you?

Blak Smyth · 12-13-2013, 12:09 PM

Quote:

Originally Posted by garryyjr

That is a lot of coffee. How long does that last you?

I go through about 40 pounds a year.

replicant_argent · 12-13-2013, 12:23 PM

Rainforest Alliance Brazil.

08-08-2013, 10:29 AM	#621
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What are you roasting today? 1/2 lb of each: Ethiopia Gr1 D.P. Aramo at FC Sulawesi Toarco Seletan Peaberry at C+ Papua New Guinea at C+ Java Sunda Candra Wulan at FC __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 Last edited by Mr B; 08-08-2013 at 10:39 AM.

08-08-2013, 10:49 AM	#622
ashtonlady The Lady is Here Join Date: Jan 2009 First Name: Laura Location: Seattle WA Posts: 1,090 Trading: (8)	Re: What are you roasting today? 1lb of Dulcinea Blend from Uncle Beanz. Life has been crazy, I need that extra kick in the morning.

08-21-2013, 10:28 PM	#623
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? Just a small batch of Tanzania Washed Ruvuma 15+ from Burman's Coffee. Have a pound of this and about 6 other kinds. __________________ gaRRy

08-22-2013, 06:53 AM	#624
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,176 Trading: (96)	Re: What are you roasting today? I did a batch of Costa Rican the other day. Barely made it to first crack before the timer ended. Thought I wouldn't have a drinkable batch. Turns out I was wrong. This is the lightest roast I've done so far, but really enjoying it. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

08-22-2013, 08:26 AM	#625
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? What kind of roaster you use Bob? __________________ gaRRy

08-22-2013, 10:00 AM	#626
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,176 Trading: (96)	Re: What are you roasting today? Behmor 1600. Love the unit, but you have to make sure you pick a roast setup that gives you enough time to get where you want. I did 13.3oz on a 1lb setting and still ran out of time. The unit will only allow you to add so much extra. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

08-22-2013, 09:31 PM	#627
ashtonlady The Lady is Here Join Date: Jan 2009 First Name: Laura Location: Seattle WA Posts: 1,090 Trading: (8)	Re: What are you roasting today? I do my roasting batches in 8 oz increments. I do that because not every thing I roast do I want roasted light

08-23-2013, 01:44 AM	#629
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What are you roasting today? I always roast 12 oz at a time and set for 1# and add the extra time up front. Unless the temp in my garage is rather cool, I never get to that 1:00 mark swearing whether I'm going to hit 2nd crack.

08-23-2013, 11:01 AM	#630
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What are you roasting today? I always use more time too. Roast 1/4 lb on 1/2 lb setting and anything larger than 6oz. on the 1 lb setting. I just set a timer for about 2-3 minutes before I know when 1st crack will start and then I just sit there and watch (listen) for when I want to stop it. I never roast larger than 12oz even with a pre-heat. I like having pleanty of time to let it go if it needs it. I never roast to French. Full City+ is my limit. Most of the time its around Full City. __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

10-23-2013, 06:37 PM	#631
OnePyroTec Adjusting to the Life Join Date: Jan 2013 First Name: Wayne Location: Nevada Posts: 332 Trading: (2)	Re: What are you roasting today? have a batch of Kenya Nyeri AB Gatomboya going right now in the old faithful Hottop.

10-26-2013, 12:18 PM	#632
x man Opus lover since 1995 Join Date: Nov 2009 First Name: X Location: usa Posts: 866 Trading: (24)	Re: What are you roasting today? Just bought a SR500 roaster and 5lbs of Jam Blend, imo, much better bang for the buck than the Blu Mtn. which is not what it used to be.

10-26-2013, 02:15 PM	#633
OnePyroTec Adjusting to the Life Join Date: Jan 2013 First Name: Wayne Location: Nevada Posts: 332 Trading: (2)	Re: What are you roasting today? Congrats on the new roaster I'm roasting more of the same I did a couple days ago

11-09-2013, 06:25 PM	#634
OnePyroTec Adjusting to the Life Join Date: Jan 2013 First Name: Wayne Location: Nevada Posts: 332 Trading: (2)	Re: What are you roasting today? I roasted up a pound of China Organic ManZhog Tian today. I have never ever had a "Chinese" bean before, I hope it is OK at least. Being they were from Sweet Maria's I have sort of high hopes I may like it

11-11-2013, 12:48 PM	#635
OnePyroTec Adjusting to the Life Join Date: Jan 2013 First Name: Wayne Location: Nevada Posts: 332 Trading: (2)	Re: What are you roasting today? UPDATE on the China Organic ManZhog Tian coffee. It really is a pretty decent coffee bean. I would buy it again.

12-05-2013, 07:48 PM	#636
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,176 Trading: (96)	Re: What are you roasting today? Roasted a pound of Brazil Mogiana today. Took it well into 2nd crack. A bit too far than I planned. Just have to see how it turned out this weekend. Tried a couple beans whole and they don't taste too bad. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

12-13-2013, 07:55 AM	#637
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: What are you roasting today? Just got 10 more pounds of Daterra Espresso Yellow in from Theta Ridge: Name: Espresso Yellow Origin: Brazil Farm: Daterra Altitude: 3800 ft. Varietal: Arabica Processing: Dry process Bag Size: 53.25 lb. box Cupping Notes: An intense aroma, notes of cocoa in flavor completed with a full body and moderate acidity. Long finish displaying hints of chocolate and fruits. Suggested roast: Medium and medium-dark Recommended Uses: unique espresso __________________ SUPPORT OUR TROOPS

12-13-2013, 07:57 AM	#638
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? That is a lot of coffee. How long does that last you? __________________ gaRRy

12-13-2013, 12:23 PM	#640
replicant_argent Gravy Boat Winnah. Join Date: Oct 2008 First Name: Pete Location: my attorney has advised against giving this information to insane people Posts: 5,326 Trading: (22)	Re: What are you roasting today? Rainforest Alliance Brazil. __________________ www.stogietorch.com Some days call for a stiff Pomade.