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I've had that Southern Tier Creme Brulee before. It's interesting and good, IMO. Love the nose on it.Quote:
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#6002 | |
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The Homebrew Hammer
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Did you post up the recipe in the HB thread? I'll look--about time for me to brew up my winter stout stash, and that sounds like a winner.
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#6004 | |
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Crazy K
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It's a Good Day to Smoke a Cigar!!! |
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#6008 |
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Brewcifer
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New Holland Oak Aged Hatter
Rodenbach Grand Cru
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"Sent to spy on a Cuban talent show first stop- Havana au go-go." Field Marshall Douche Bag. |
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#6010 |
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Kona Brewing Wailua Wheat
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#6014 |
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Smoke and Mirrors
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I'm actually kinda digging this. Reminds me of a nice coffee with sambuca, although I don't think the anise is overpowering. Be curious to see what it does after sitting awhile.
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#6015 |
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Guest
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Ill be enjoying a Shiner Bock with my cigar in a little bit.
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#6017 |
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Have My Own Room
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Had two Boundary Bay IPA's with dinner tonight, only comes in a keg and is one of the best regular IPA's made anywhere.
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Damn I got a lot of smokes I need to try. |
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#6019 |
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BeerHunter
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What do you think of the Tallgrass Wheat? I cant decide if I like it or not
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I Brew the Beer I Drink |
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#6020 |
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Postwhore
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