Who grills in sub-freezing weather?!

Damn Snow!!! Ok I feel better now.
Gettin' ready for our big New Year's Eve grill-out so I have to do a little work to get things ready. I took this last week before our big thaw we had over the weekend. What we won't do for a cookout

[Bubba - NJ]

I grilled some fresh Mahi Mahi with a Hoisen , ginger , garlic and mirin marinade a couple weeks ago when it was 18 degrees fahrenheit . Oh yeah and grilled some Asparagus too .

[FEAR]

I just purchased a ceramic grill a PRIMO to be exact back in early June. So far every weekend I've been grilling. 18* and I'm out there 0* I was in and out but by far the best grill/smoker I've owned. Cigar, wine, grill and the GF inside. What could be better.

[Hot Stuff x]

Originally Posted by webjunkie

I wondered that as well, but perhaps more perplexing: if it's sub-freezing temps, why did he put ice in his drink?

Very sharp eyes there, webjunkie! Maybe the ice formed after he went outside

I have a neighbor here in Seoul who I get togehter with on New Year's Day and have a cookout for usually about 20 people, and the temp is at or below freezing. It's a good time though. No need to ice the beer!

I lived in Minneapolis for a few years and grilled all year round. Sub Zero a few times.

I tried smoking a turkey once but that failed miserably. I could get the smoker above 80 degrees.

it's never the wrong weather to grilL!

[Prospector]

I grill year round - usually once or twice a week. It's no big deal now that I live in Arizona, but back in Connecticut it could be challenging during those blizzards. When it was raining I would just pull the grill up to the back door of the garage under the overhang. Stayed nice and dry in the garage with the grill safely outside (sort of).

[jwintosh]

Originally Posted by ucla695

I do, but sub-freezing around here is the upper 50's/low 60's. Good thing you were able to enjoy a smoke while you did it!!