Cuban-Style Pork & Rice - Page 3

pnoon · 01-21-2012, 10:57 AM

Looks delicious.

BSB · 02-01-2012, 06:59 PM

Came out AWESOME! With shrimp for the wife and pork for me. And enough left over to feed us for days

pnoon · 02-01-2012, 07:20 PM

Quote:

Originally Posted by BSB

Came out AWESOME! With shrimp for the wife and pork for me. And enough left over to feed us for days

Excellent!

BSB · 02-01-2012, 09:51 AM

I am excited, to be making this tonight

BSB · 02-01-2012, 03:27 PM

coming along well, the pork in covered in the paste. I am using everything called for and using green beans. VERY excited! Very excited!

pnoon · 02-01-2012, 03:30 PM

Looking forward to the final assessment.
Posted via Mobile Device

BSB · 02-01-2012, 09:52 PM

Thanks SO much for the great recipe

pnoon · 02-01-2012, 09:53 PM

Quote:

Originally Posted by BSB

Thanks SO much for the great recipe

My pleasure. Glad you enjoyed it, Bob.

BSB · 02-02-2012, 08:47 AM

Quote:

Originally Posted by pnoon

My pleasure. Glad you enjoyed it, Bob.

I really enjoyed making it, as well. Lotta fun!

Neuromancer · 02-02-2012, 09:19 AM

Quote:

Originally Posted by pnoon

It was excellent. However, we both learned that paprika is not always mild. The paprika I bought/used for this dish was a bit hotter than we expected. I enjoyed it but it was a bit too spicy for Nancy. She loved the flavor but the heat was too much for her.

Quote:

Originally Posted by pnoon

Only that I bought it at a local Indian market. I had no reason to think it would have been hot.

Just picked up on this recipe...Peter, you should be ashamed of yourself mixing Kosher salt and pork...how could you betray all the Hebrews on the board?

Seriously, sounds like a great recipe, even though I don't eat much meat anymore I still eat shrimp...one thing, if you bought the paprika at an Indian grocer, what you probably got was the hot Hungarian paprika that Hungarians are know for in their dishes...and that's straight for the horses, er, Hungarian's mouth...Marie and I are both of Hungarian derivation and we use that in just about everything requiring paprike...love it...and my step-mother makes my grandmother's old recipe for Chicken Paprikash...yum...

Parshooter · 02-02-2012, 01:28 PM

Quote:

Originally Posted by Neuromancer

Just picked up on this recipe...Peter, you should be ashamed of yourself mixing Kosher salt and pork...how could you betray all the Hebrews on the board?.

Actually, putting the Kosher salt on the pork makes the pork Kosher. I asked the Rabbi and he said it's ok

Parshooter · 02-03-2012, 06:43 AM

Thanks for the recipe Peter. I have a pork roast that I'm going to do in the crock pot. Gonna use your recipe as a guide line

Parshooter · 02-05-2012, 07:19 AM

Well, I cooked the roasts in a crock, with the seasonings in the recipe. It turned out kinda bland, I don't think there was enough seasonings for the amount of liquid I had in the pot. Next time I'll just do the recipe as written.

01-21-2012, 10:57 AM	#1
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Cuban-Style Pork & Rice Looks delicious. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

02-01-2012, 06:59 PM	#2
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: Cuban-Style Pork & Rice Came out AWESOME! With shrimp for the wife and pork for me. And enough left over to feed us for days __________________ Ad majorem Dei gloriam!

02-01-2012, 09:51 AM	#4
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: Cuban-Style Pork & Rice I am excited, to be making this tonight __________________ Ad majorem Dei gloriam!

02-01-2012, 03:27 PM	#5
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: Cuban-Style Pork & Rice coming along well, the pork in covered in the paste. I am using everything called for and using green beans. VERY excited! Very excited! __________________ Ad majorem Dei gloriam!

02-01-2012, 03:30 PM	#6
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Cuban-Style Pork & Rice Looking forward to the final assessment. Posted via Mobile Device

02-01-2012, 09:52 PM	#7
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: Cuban-Style Pork & Rice Thanks SO much for the great recipe __________________ Ad majorem Dei gloriam!

02-03-2012, 06:43 AM	#12
Parshooter I'm a friend of Gary S Join Date: Oct 2008 First Name: Marc Location: St Somewhere Posts: 835 Trading: (2)	Re: Cuban-Style Pork & Rice Thanks for the recipe Peter. I have a pork roast that I'm going to do in the crock pot. Gonna use your recipe as a guide line __________________ I love chicks with FLBP.

02-05-2012, 07:19 AM	#13
Parshooter I'm a friend of Gary S Join Date: Oct 2008 First Name: Marc Location: St Somewhere Posts: 835 Trading: (2)	Re: Cuban-Style Pork & Rice Well, I cooked the roasts in a crock, with the seasonings in the recipe. It turned out kinda bland, I don't think there was enough seasonings for the amount of liquid I had in the pot. Next time I'll just do the recipe as written. __________________ I love chicks with FLBP.