What Mc Donald's is feeding you... - Page 3

looking for know · 01-01-2010, 04:11 PM

Quote:

Originally Posted by hotreds

Eating brains from a monkey whose skull is opened at your table doesn't sound so bad now, eh?

I hear they're tasty.

floydpink · 01-01-2010, 04:57 PM

If there is anything better than a McRib sandwich, can someone please point it out to me?

T.G · 01-01-2010, 05:06 PM

Quote:

Originally Posted by Subvet642

Dude, maybe that was all you; I was Sublant out of Holy Loch.

Man, it rocks being a Squid, don't it?

Yeah, we all had some times back then. Strange how we look back on getting thrown out of places like that as badges of honor isn't it?

Oh, no wait, we called that "World Travel" and "Experiencing Other Cultures".

Montano · 01-01-2010, 05:29 PM

Quote:

Originally Posted by T.G

Been there, done that, sobered up before I got the tattoo though.

I got my first tat in the Navy. I was sober

Mickey D's was always the first place I went when the boat got home. Big Mac smothered with sweet-n-sour sauce. Those were the days. Then off to the liquor store........

Subvet642 · 01-01-2010, 11:22 PM

Quote:

Originally Posted by T.G

Yeah, we all had some times back then. Strange how we look back on getting thrown out of places like that as badges of honor isn't it?

Oh, no wait, we called that "World Travel" and "Experiencing Other Cultures".

Things have a funny way of looking better in the rear view mirror. I wasn't usually thrown out, as much as dragged out by Shore Patrol.

Subvet642 · 01-01-2010, 11:24 PM

Quote:

Originally Posted by Montano

I got my first tat in the Navy. I was sober

Mickey D's was always the first place I went when the boat got home. Big Mac smothered with sweet-n-sour sauce. Those were the days. Then off to the liquor store........

Boat? Were you a Bubblehead, too?

BlackDog · 01-02-2010, 12:56 AM

I haul about 1.5 million pounds of beef a week from Cargill for my company. The sanitary testing is very stringent. My trucks are regularly delayed because product has been held up for USDA testing. Even though a beef recall makes big news it happens incredibly infrequently when you consider the volume of beef produced annually. The USA butchers over 300,000,000 cattle annually. Being a natural product, there are inherent risks with contamination. You've all seen farms at one time or another. They're dirty. Some of that dirt/mud/feces/urine muck that cattle walk in is gong to occasionally make it into the food chain. Our food production and distribution systems are the cleanest in the history of mankind. The use of ammonia is not a problem. The problem is that Beef Products was exempted from testing and recall.

By the way, do you guys realize that the chickens you buy, even the organic free range ones, are washed in bleach after they're butchered?

01-02-2010, 05:28 AM

"With the U.S.D.A.’s stamp of approval, the company’s processed beef has become a mainstay in America’s hamburgers. McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone"

It's not just McDonalds.

Stopped eating fast food (with rare exception) in the late '90's and have ground beef and pork at home for nearly as long. The wife has bought ground beef at the market from time to time. After reading this that will not happen again.

01-02-2010, 05:41 AM

Quote:

Originally Posted by Subvet642

Boat? Were you a Bubblehead, too?

What does being a bubblehead have to do with calling your ship a boat? I was on the Shitty-Kitty (CV-63) out of NAS Coronado, we all referred to her as a boat.

Montano · 01-02-2010, 09:21 AM

Quote:

Originally Posted by Subvet642

Boat? Were you a Bubblehead, too?

Nope. I worked on the flight deck of the USS Tarawa (LHA-1) out of 32nd Street. We all called her a boat.

Subvet642 · 01-02-2010, 09:59 AM

Quote:

Originally Posted by Demented

What does being a bubblehead have to do with calling your ship a boat? I was on the Shitty-Kitty (CV-63) out of NAS Coronado, we all referred to her as a boat.

It's just that I've never heard a skimmer call their ship a boat. Subs have always been called boats.

raisin · 01-02-2010, 10:50 AM

Great work here fella's, we've got the government and industrial food magnate's feeding us the infected meat scraps that they shovel off the floor with the crap, piss, and puss and you find it a great time to discuss beer and boats!

How about trying to think of something better and greater than your own wallet and mouth once and awhile, and earn your position at the top of the food chain - before you become part of it...

looking for know · 01-02-2010, 11:23 AM

Bring on Soylent Green.

T.G · 01-02-2010, 11:24 AM

Ammonia treated ground up meat scraps would have been preferable to the crap turned out by the "cooks" on some of the ships I've been on...

Subvet642 · 01-02-2010, 11:25 AM

Quote:

Originally Posted by floydpink

If there is anything better than a McRib sandwich, can someone please point it out to me?

Tony Roma makes a pretty good version of that, too. Available frozen in 8 count boxes.

Subvet642 · 01-02-2010, 11:27 AM

Quote:

Originally Posted by T.G

Ammonia treated ground up meat scraps would have been preferable to the crap turned out by the "cooks" on some of the ships I've been on...

That's the great part of being on a sub; I heard a guy in the chow line actually say: "What, steak and shrimp, again!?"

T.G · 01-02-2010, 11:37 AM

Quote:

Originally Posted by Subvet642

That's the great part of being on a sub; I heard a guy in the chow line actually say: "What, steak and shrimp, again!?"

Yeah, but you have to give up daylight, elbow room and fresh air for 30-90 days at a time for those kind of meals. Not knocking it, just not really an attractive trade off to me.

Montano · 01-02-2010, 11:42 AM

Quote:

Originally Posted by Subvet642

That's the great part of being on a sub; I heard a guy in the chow line actually say: "What, steak and shrimp, again!?"

I heard some scary stories about the goings on onboard a sub. Made me glad I was on a Gator Freighter.

Subvet642 · 01-02-2010, 11:46 AM

Quote:

Originally Posted by T.G

Yeah, but you have to give up daylight, elbow room and fresh air for 30-90 days at a time for those kind of meals. Not knocking it, just not really an attractive trade off to me.

Fair enough!

The way I figured it, though, if Ivan can't find you, Ivan can't shoot you. You guys probably got Liberty ports too, I'll bet. What was that like? For us it was 72 days at a time submerged, no Libs, no daylight, no women. Patrol was drag, but I'm glad I did it.

Subvet642 · 01-02-2010, 11:47 AM

Quote:

Originally Posted by Montano

I heard some scary stories about the goings on onboard a sub. Made me glad I was on a Gator Freighter.

Scary how?

01-01-2010, 04:57 PM	#42
floydpink crazy diamond Join Date: Oct 2008 First Name: Pete Location: Orlando Posts: 1,955 Trading: (17)	Re: What Mc Donald's is feeding you... If there is anything better than a McRib sandwich, can someone please point it out to me? __________________ "If we weren't all crazy we would go insane"

01-02-2010, 12:56 AM	#47
BlackDog Gonna make you groove... Join Date: Oct 2008 First Name: Warren Location: Minneapolis, MN Posts: 2,468 Trading: (19)	Re: What Mc Donald's is feeding you... I haul about 1.5 million pounds of beef a week from Cargill for my company. The sanitary testing is very stringent. My trucks are regularly delayed because product has been held up for USDA testing. Even though a beef recall makes big news it happens incredibly infrequently when you consider the volume of beef produced annually. The USA butchers over 300,000,000 cattle annually. Being a natural product, there are inherent risks with contamination. You've all seen farms at one time or another. They're dirty. Some of that dirt/mud/feces/urine muck that cattle walk in is gong to occasionally make it into the food chain. Our food production and distribution systems are the cleanest in the history of mankind. The use of ammonia is not a problem. The problem is that Beef Products was exempted from testing and recall. By the way, do you guys realize that the chickens you buy, even the organic free range ones, are washed in bleach after they're butchered? __________________ "We live in the good of this."

01-02-2010, 05:28 AM	#48
Demented Guest Posts: n/a	Re: What Mc Donald's is feeding you... "With the U.S.D.A.’s stamp of approval, the company’s processed beef has become a mainstay in America’s hamburgers. McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone" It's *not* just McDonalds. Stopped eating fast food (with rare exception) in the late '90's and have ground beef and pork at home for nearly as long. The wife has bought ground beef at the market from time to time. After reading this that will not happen again.

01-02-2010, 10:50 AM	#52
raisin Still Watching My Back Join Date: Oct 2008 Posts: 82 Trading: (0)	Re: What Mc Donald's is feeding you... Great work here fella's, we've got the government and industrial food magnate's feeding us the infected meat scraps that they shovel off the floor with the crap, piss, and puss and you find it a great time to discuss beer and boats! How about trying to think of something better and greater than your own wallet and mouth once and awhile, and earn your position at the top of the food chain - before you become part of it...

01-02-2010, 11:23 AM	#53
looking for know Dr. Mike Join Date: Feb 2009 First Name: Mike Location: Camas, Wa Posts: 177 Trading: (10)	Re: What Mc Donald's is feeding you... Bring on Soylent Green. __________________ I'm adding cigars to a long list of addictions that will end with me in the poor house.

01-02-2010, 11:24 AM	#54
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: What Mc Donald's is feeding you... Ammonia treated ground up meat scraps would have been preferable to the crap turned out by the "cooks" on some of the ships I've been on...