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#41 |
NH Masshole
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steamed with sauerkraut.
Place kraut in a sauce pan, sprinkle with some celery seed, place a couple of dogs on top, and heat until dogs are heated through. Eat on soft dog rolls with mustard.
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Jim |
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#44 |
Feeling at Home
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On the grill with guldens mustard and sauerkraut. Only way to me
Make that an all beef hotdog or thumans dog with the sauerkraut and guldens piles ontop....mmmmmmmmmmmmmmmm
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MIAMI CANES 9-4 NJ DEVILS 37-21-3 |
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#45 |
member of the CA MINYAN
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A quick way to get a "steamed" hot dog is to throw a dog in a bun, wrap it in a paper towel, and zap it in your microwave for 1 minute (maybe a little less depends on the power of your microwave).
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I think Pandora's box was actually a humidor! |
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#46 |
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Yeah no kidding. Every trip to LA we eat Pink's and always wait in line for at least 30 mins.
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#51 |
The Dude Abides
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Blackened on the grill!
I'd like to try deep frying them one day.
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"An armed society is a polite society. Manners are good when one may have to back up his acts with his life." – Robert A. Heinlein |
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#54 |
That's a Corgi
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That is a good way. I like to add garlic, gin, fresh thyme, carraway seeds to my kraut before cooking the dog.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#55 |
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I've been thinking about making and marketing a hot dog electric chair!
A small resin chair with a probe sticking up out of the seat, the head cap also has a probe, stick the dog on the seat probe, slide the crown down until the probe is in the top of the dog then throw the switch until the dog is hot. |
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#60 |
Mossy Hoosier
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From ages 8-21: Sliced then mixed with a box of Kraft Mac and Cheese, then cover with Tabasco.
From the age of 22+ I would say blackened over open flame with a stick then covered with so much sauerkraut/whole grain mustard that you have to hurry and eat it before the kraut juice breaks the bun apart.
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