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02-26-2010, 08:19 PM | #1 | |
Gravy Boat Winnah.
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Re: Hooter's Hot Wings
Quote:
I heard a bout a 3 legged Rott that saved a family of four from a burning building and when the reporter asked about the missing leg, the owner said "You can't eat a dog that good all at once, now can you?" Ducks.... I love my dogs... really... It was my wife that dreamed of me making chili out of the lab during a snowstorm.... Really.. I kid you not... |
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02-27-2010, 07:22 AM | #3 |
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Re: Hooter's Hot Wings
Have you ever had hooters take out wings? They dont taste as good when the scenery is not there...
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03-14-2010, 04:40 PM | #5 |
Knowhutimean, Vern?
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Re: Hooter's Hot Wings
Making a batch of these now. I'll let you know how they turn out in about two hours or so.
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03-14-2010, 06:29 PM | #7 |
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Re: Hooter's Hot Wings
Hooters does not use a batter, but flour. I have watched them being made many many many times, and I think they just go chicken to flour, no egg. Also they are not trying to get much flavor from the flour so I'm sure it doesn't have much elae.
By the way they now have Lemon Pepper as a new flavor and it kicks butt! But not spicy. |
03-14-2010, 06:51 PM | #9 |
Knowhutimean, Vern?
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Re: Hooter's Hot Wings
Hooters Chicken Wing Sauce you don’t even need to leave the house for this recipe.
While you may have to provide you own Hooter’s girls, you can make wing sauce just like they do. When your wings are done, coat them in this sauce and serve. 1 1/2 C. butter (3 Sticks Butter)(softened) 1/2 C. + 2 Tbs. Tabasco Sauce 3 Tbsp. Brown Sugar 3/4 tsp. Paprika 3/4 tsp. Salt 1 Tbsp. Balsamic Vinegar 3/8 tsp. Cayenne Pepper 2 Tbs. Chili Sauce Mix all ingredients together. This will store well in the refrigerator for up to 2 weeks. Serve this with the Hooter’s Hot Wings. Here's the hot sauce mixture to go with the wings. I added more brown sugar than what it calls for. Just tried my first batch and they turned out pretty well. These things are really really good. I don't think they're Hooter's quality, but I'm quite satisfied!
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03-14-2010, 07:34 PM | #10 |
Knowhutimean, Vern?
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Re: Hooter's Hot Wings
I made four pounds of wings...
I ate ten, my wife ate two. I have an @$$load left over. Anybody want some?
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03-17-2010, 11:51 AM | #13 |
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Re: Hooter's Hot Wings
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04-14-2010, 11:24 AM | #15 |
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Re: Hooter's Hot Wings
4 pages of hilarity on a thread that started as a wing recipe.
Awesome. |
04-14-2010, 11:48 AM | #16 | |
Knowhutimean, Vern?
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Re: Hooter's Hot Wings
Quote:
Ain't no thing but a chicken wing.
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04-14-2010, 12:00 PM | #17 |
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Re: Hooter's Hot Wings
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04-22-2011, 08:32 AM | #19 |
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Re: Hooter's Hot Wings
I was at our local store the other day looking for corn meal and ran across the new Hooter's Hot Wing Batter. Yep it's pre-packaged now.
I took a bag home and cooked up some wings, no egg wash is used and they fried up pretty nice but needed a little more salt IMO. |
04-24-2011, 04:21 PM | #20 |
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Re: Hooter's Hot Wings
Yes, Walmart (at least ours) carries this. I've had a bag in the pantry for better than a year, using a little here and there. One pound bag of the dry mixture is used on five pounds of wings. Directions are simple. Pour 5 lbs of wings and the whole 1 lb package of the dry mix into a bowl. Toss until all wings are coated well. Put wings on cookie sheets (or foil), place in fridge for 90 minutes. Cook in 350 degree oil until done. No egg/milk wash needed. No muss, no fuss. I just use how much is needed for the amount of wings I'll be cooking, put the rest back in a zip-lock bag for future needs.
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