What are you roasting today? - Page 28

Mr B · 09-28-2012, 02:29 PM

Quote:

Originally Posted by Chainsaw13

Cool article. My Behmor should be delivered this afternoon. Can't wait!

Mr B · 10-03-2012, 11:06 AM

Sunday was a 1/4 lb of each:
Nicaragua Dipilto Cielo Azul at City +
Sumatra Toba Batak Peaberry at FC+
Burundi Karinzi Mauri Hill at FC
Brazil Mogiana D.P. Peaberry at FC

CigarSquid · 11-28-2012, 08:38 PM

Roasting some Peru Valle Ubiriki from the local store here. Enjoying an AB Black Market while doing so.

Chainsaw13 · 11-28-2012, 08:55 PM

Quote:

Originally Posted by garryyjr

Roasting some Peru Valle Ubiriki from the local store here. Enjoying an AB Black Market while doing so.

Sounds interesting. Can't wait to hear your thoughts on how it tastes.

CigarSquid · 11-28-2012, 08:59 PM

It was a new style for the store here.. Curious myself.

ashtonlady · 11-29-2012, 09:38 AM

THis sounds very interesting. I also interested in what you think of it.

CigarSquid · 11-29-2012, 09:51 AM

Will be drinking some on Saturday.

CigarSquid · 12-01-2012, 02:46 PM

Drank some today. Good coffee. I will have to taste it again tomorrow and recall some of the flavors.. Or TRY.

jonumberone · 12-02-2012, 07:36 AM

Broke out the Behmor for the first time since the weather cooled, yesterday.

1/2 Sumatra Dry-hulled Aceh Bukit - City+
1/2 Brazil Nossa Senhora Defatima - Full city
1/2 Nicaragua Dipilto Cielo Azul - City+
1/2 Nicaragua Dipilto Cielo Azul - Vienna

Blak Smyth · 12-04-2012, 01:30 PM

Daterra Espresso Reserve

Blak Smyth · 12-07-2012, 06:27 AM

Quote:

Originally Posted by Blak Smyth

Daterra Espresso Reserve

Again last night, man this stuff smells like heaven when you first open the container.

Blak Smyth · 12-07-2012, 08:20 AM

Quote:

Originally Posted by Blak Smyth

Daterra Espresso Reserve

I just made some espresso from this roast and it was terrible, maybe it's not fresh enough anymore. Man that was a dissapointment.

BSB · 12-07-2012, 10:00 AM

Quote:

Originally Posted by Blak Smyth

I just made some espresso from this roast and it was terrible, maybe it's not fresh enough anymore. Man that was a dissapointment.

You roasted this 3 days ago, that shouldn't be the case. It might not be blow you away, but it should be decent for 4-6 days anyways

Blak Smyth · 12-07-2012, 10:06 AM

Quote:

Originally Posted by BSB

You roasted this 3 days ago, that shouldn't be the case. It might not be blow you away, but it should be decent for 4-6 days anyways

Oh yah for some reason I was thinking it was closer to 10 days old, I must be getting old. Not sure why this batch tastes so bad. Maybe because it is so cold now in the garage where I roast?

Chainsaw13 · 12-04-2012, 01:32 PM

Dom, Shoot me a PM with your thoughts on the Brazilian. I'm really digging coffee from there lately.

jonumberone · 12-04-2012, 06:48 PM

Quote:

Originally Posted by Chainsaw13

Dom, Shoot me a PM with your thoughts on the Brazilian. I'm really digging coffee from there lately.

PM sent

Mr B · 12-04-2012, 06:34 PM

1/2 lb of each.
Ethiopia Sidama Deri Kochoha at FC+
Brazil Fazenda do Sertao Catuai at FC
Costa Rica Terrazu Finca La Ortiga at C+
El Salvador Finca Siberia Bourbon at C+

BSB · 12-05-2012, 10:31 PM

I did a 4 pot batch in the Coffee Kinetics tonight, Ethiopia Dry Process Grade 1 Aricha to city+, cupping in the morning.

BSB · 12-07-2012, 10:09 AM

Is this your first shot from the batch?

Blak Smyth · 12-07-2012, 10:32 AM

Quote:

Originally Posted by BSB

Is this your first shot from the batch?

First shot from this roast but not from the bag of greens.
You know what though I don't think this bean ever made a great tasting shot though.
I bet I am just used to the Peruvian I have been using and it is better for an espresso than this other stuff.
It made a good FP but not an espresso, I guess I should look for another bean since I don't really drink FP anymore.
Sucks because I have about 4 pounds of it left.

10-03-2012, 11:06 AM	#2
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What are you roasting today? Sunday was a 1/4 lb of each: Nicaragua Dipilto Cielo Azul at City + Sumatra Toba Batak Peaberry at FC+ Burundi Karinzi Mauri Hill at FC Brazil Mogiana D.P. Peaberry at FC __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

11-28-2012, 08:38 PM	#3
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? Roasting some Peru Valle Ubiriki from the local store here. Enjoying an AB Black Market while doing so. __________________ gaRRy

11-28-2012, 08:59 PM	#5
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? It was a new style for the store here.. Curious myself. __________________ gaRRy

11-29-2012, 09:38 AM	#6
ashtonlady The Lady is Here Join Date: Jan 2009 First Name: Laura Location: Seattle WA Posts: 1,090 Trading: (8)	Re: What are you roasting today? THis sounds very interesting. I also interested in what you think of it.

11-29-2012, 09:51 AM	#7
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? Will be drinking some on Saturday. __________________ gaRRy

12-01-2012, 02:46 PM	#8
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? Drank some today. Good coffee. I will have to taste it again tomorrow and recall some of the flavors.. Or TRY. __________________ gaRRy

12-02-2012, 07:36 AM	#9
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What are you roasting today? Broke out the Behmor for the first time since the weather cooled, yesterday. 1/2 Sumatra Dry-hulled Aceh Bukit - City+ 1/2 Brazil Nossa Senhora Defatima - Full city 1/2 Nicaragua Dipilto Cielo Azul - City+ 1/2 Nicaragua Dipilto Cielo Azul - Vienna __________________ Sex junkie looking for a dealer

12-04-2012, 01:30 PM	#10
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: What are you roasting today? Daterra Espresso Reserve __________________ SUPPORT OUR TROOPS

12-04-2012, 01:32 PM	#15
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,180 Trading: (96)	Re: What are you roasting today? Dom, Shoot me a PM with your thoughts on the Brazilian. I'm really digging coffee from there lately. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

12-04-2012, 06:34 PM	#17
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What are you roasting today? 1/2 lb of each. Ethiopia Sidama Deri Kochoha at FC+ Brazil Fazenda do Sertao Catuai at FC Costa Rica Terrazu Finca La Ortiga at C+ El Salvador Finca Siberia Bourbon at C+ __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

12-05-2012, 10:31 PM	#18
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? I did a 4 pot batch in the Coffee Kinetics tonight, Ethiopia Dry Process Grade 1 Aricha to city+, cupping in the morning. __________________ Ad majorem Dei gloriam!

12-07-2012, 10:09 AM	#19
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Is this your first shot from the batch? __________________ Ad majorem Dei gloriam!