What's in your smoker? - Page 267

Chainsaw13 · 08-20-2021, 05:17 AM

OMG Dom,

8lug · 08-20-2021, 05:35 AM

Dom, how long did you cook them?

jonumberone · 08-20-2021, 05:37 AM

Quote:

Originally Posted by 8lug

Dom, how long did you cook them?

About an hour. Pit Barrel runs at around 310 degrees.

Steve · 08-20-2021, 06:52 AM

Porch Dweller · 08-20-2021, 06:58 AM

Dave128 · 08-20-2021, 11:57 AM

Quote:

Originally Posted by jonumberone

Did some Picanha on the Pit Barrel.

Looks awesome. Sorry for the stupid question, but what's picanha?

jonumberone · 08-24-2021, 06:53 AM

Quote:

Originally Posted by Dave128

Looks awesome. Sorry for the stupid question, but what's picanha?

I believe it's a type of sirloin steak.
Popular in Brazil, and served sliced off the spit in Brazilian steakhouses.
I have heard it called Coullet (SP?) and sirloin cap.

8lug · 08-25-2021, 05:42 AM

around here Restaurant depot sells them as sirloin caps, 2 to the package.

mosesbotbol · 08-25-2021, 07:57 AM

Quote:

Originally Posted by Dave128

Looks awesome. Sorry for the stupid question, but what's picanha?

Picanha is a sirloin cap. I live in one most densely popular Brazilian immigrant communities in the US. We buy picanha's all the time. I look for the smallest ones since it's just two of us. Maybe a friend comes over too for one too?

Best to cook as a roast. One Brazilian super market in town also has grass fed one's from Australia or NZ. Not too grassy tasting either. I crank the WSM as hot as I can get it with no water pan. If I cannot get it to 375, I just cook it to around 100 F or so and then finish it n the oven. The kitchen smells amazing if you do that technique.

Alcatra is another Brazilian sirloin cut that is worth looking for.

Chainsaw13 · 08-25-2021, 10:14 AM

Quote:

Originally Posted by mosesbotbol

Picanha is a sirloin cap. I live in one most densely popular Brazilian immigrant communities in the US. We buy picanha's all the time. I look for the smallest ones since it's just two of us. Maybe a friend comes over too for one too?

Best to cook as a roast. One Brazilian super market in town also has grass fed one's from Australia or NZ. Not too grassy tasting either. I crank the WSM as hot as I can get it with no water pan. If I cannot get it to 375, I just cook it to around 100 F or so and then finish it n the oven. The kitchen smells amazing if you do that technique.

Alcatra is another Brazilian sirloin cut that is worth looking for.

Can you get Kupim (sp?) , the hump of the bull? Tried it once in Brazil. Interesting texture.

mosesbotbol · 08-25-2021, 11:01 AM

Quote:

Originally Posted by Chainsaw13

Can you get Kupim (sp?) , the hump of the bull? Tried it once in Brazil. Interesting texture.

https://www.tasteatlas.com/cupim

Pretty sure we can get that at the store or it's served at the many Brazilian churrascarias in town.

This place is really popular in my town. Everyone goes there. From construction workers to models.

http://terrabrasilisrestaurant.com/

Dave128 · 08-25-2021, 03:11 PM

Thanks, everyone!

RevSmoke · 08-25-2021, 03:21 PM

I host a "retreat" for pastors at my "cabin" in September. We do some fishing in the morning, and a Seminary Professor who comes us teaches us in the afternoons.

While I grill handcut ribeyes for supper on Tuesday, I will be doing smoke a few things for our "lunch" meat.

1 - a whole brisket
2 - a pork butt roast
3 - a venison butt roast.

I have a rub for each, then I will smoke them (probably at the same time) for about 3 hrs, and then finish them (slow cooked in my own wrap sort of like finishing brisket) for another 8 hours in the oven.

I will try to remember to do pictures of: 1) pre-smoke/post-rub; 2) post-smoke; 3) finished and/or cut up for serving.

Yeah, I saw this here and had to post my plans.

Peace of the Lord be with you.

Steve · 08-25-2021, 04:09 PM

Quote:

Originally Posted by RevSmoke

I host a "retreat" for pastors at my "cabin" in September. We do some fishing in the morning, and a Seminary Professor who comes us teaches us in the afternoons.

While I grill handcut ribeyes for supper on Tuesday, I will be doing smoke a few things for our "lunch" meat.

1 - a whole brisket
2 - a pork butt roast
3 - a venison butt roast.

I have a rub for each, then I will smoke them (probably at the same time) for about 3 hrs, and then finish them (slow cooked in my own wrap sort of like finishing brisket) for another 8 hours in the oven.

I will try to remember to do pictures of: 1) pre-smoke/post-rub; 2) post-smoke; 3) finished and/or cut up for serving.

Yeah, I saw this here and had to post my plans.

Peace of the Lord be with you.

jonumberone · 09-27-2021, 07:24 AM

Some Al Pastor tacos on the Assassin

Need to work on my trompo building skills, but overall, very satisfied.

icehog3 · 09-27-2021, 09:01 AM

The tacos look amazing Dom!

Porch Dweller · 09-27-2021, 10:58 AM

Quote:

Originally Posted by icehog3

The tacos look amazing Dom!

I loves me some tacos al pastor!!!

mosesbotbol · 09-28-2021, 01:45 PM

Quote:

Originally Posted by icehog3

The tacos look amazing Dom!

Looks amazing!

T.G · 11-09-2021, 08:36 PM

Seems more appropriate here than in the phunny pix thread...

Porch Dweller · 11-09-2021, 09:04 PM

08-20-2021, 05:17 AM	#5321
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,175 Trading: (96)	Re: What's in your smoker? OMG Dom, __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

08-20-2021, 05:35 AM	#5322
8lug Smoking with the Chief Join Date: Oct 2008 First Name: Mark Location: Masshole Posts: 798 Trading: (14)	Re: What's in your smoker? Dom, how long did you cook them?

08-20-2021, 06:52 AM	#5324
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

08-20-2021, 06:58 AM	#5325
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,380 Trading: (24)	Re: What's in your smoker? __________________ A 1911 in the hand is faster than 911 on the phone

08-25-2021, 05:42 AM	#5328
8lug Smoking with the Chief Join Date: Oct 2008 First Name: Mark Location: Masshole Posts: 798 Trading: (14)	Re: What's in your smoker? around here Restaurant depot sells them as sirloin caps, 2 to the package.

08-25-2021, 03:11 PM	#5332
Dave128 Sexy Dave Join Date: Feb 2009 First Name: Dave Location: Voorheesville, NY Posts: 3,922 Trading: (4)	Re: What's in your smoker? Thanks, everyone! __________________ "Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin I "heart" Boobies and Beer!

08-25-2021, 03:21 PM	#5333
RevSmoke Ain't Never Gonna Leave Join Date: Oct 2008 First Name: Todd Location: Northcentral woods of Wisconsin Posts: 6,844 Trading: (51)	Re: What's in your smoker? I host a "retreat" for pastors at my "cabin" in September. We do some fishing in the morning, and a Seminary Professor who comes us teaches us in the afternoons. While I grill handcut ribeyes for supper on Tuesday, I will be doing smoke a few things for our "lunch" meat. 1 - a whole brisket 2 - a pork butt roast 3 - a venison butt roast. I have a rub for each, then I will smoke them (probably at the same time) for about 3 hrs, and then finish them (slow cooked in my own wrap sort of like finishing brisket) for another 8 hours in the oven. I will try to remember to do pictures of: 1) pre-smoke/post-rub; 2) post-smoke; 3) finished and/or cut up for serving. Yeah, I saw this here and had to post my plans. Peace of the Lord be with you. __________________ Todd__ "Smoke what you like, and enjoy it!"

09-27-2021, 07:24 AM	#5335
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Some Al Pastor tacos on the Assassin Need to work on my trompo building skills, but overall, very satisfied. __________________ Sex junkie looking for a dealer

09-27-2021, 09:01 AM	#5336
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 71,253 Trading: (60)	Re: What's in your smoker? The tacos look amazing Dom! __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!

11-09-2021, 09:04 PM	#5340
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,380 Trading: (24)	Re: What's in your smoker? __________________ A 1911 in the hand is faster than 911 on the phone