What's in your smoker? - Page 265

Steve · 09-07-2020, 02:27 PM

Spatchcock Chicken

Steve · 09-14-2020, 01:53 PM

Started off Saturday morning by warming up the cooker with a hot link for breakfast while roasting some garlic for Garlic Herb Butter

Then the ribs went on for my daughter's best friends 21st birthday

and a little refreshment while the ribs cook

Ribs didn't last long enough for post -cook pics.

Sunday Lu and I decided to get a little Coon-A$$ and do Blacken Chicken

Not Cajun, but tasty...

Who says cleaning out the refrigerator can't be deliciously fun!

Steve · 10-26-2020, 02:50 PM

Holy Shiitake Pizza on the Dark Side.

Roasted garlic oil, mozzarella & provolone cheese, white button, portabella, and shiitake mushrooms, carnalized onions, topped with Monte Amore cheese and drizzled with homemade garlic Aioli and black truffle oil. Real tasty!

Worn out pup...

Porch Dweller · 10-27-2020, 07:50 AM

That sounds so tasty!

Steve · 11-02-2020, 10:27 AM

T.G · 12-07-2020, 09:54 AM

because someone had to...

Steve · 12-07-2020, 11:01 AM

Quote:

Originally Posted by T.G

because someone had to...

Steve · 12-07-2020, 01:23 PM

T.G · 12-07-2020, 01:55 PM

Quote:

Originally Posted by Steve

How do you like the Grill-Grates, Steve? Do they live up to the claims?

Steve · 12-07-2020, 02:06 PM

Quote:

Originally Posted by T.G

How do you like the Grill-Grates, Steve? Do they live up to the claims?

Personally, I really like them. These are the ones I got for my RT-340 smoker. I think I will get a set that are made for this pellet grill for Christmas (3 sections that will fit in a circle better than these). I know people say that they will add heat, but I'm not really sure about the physics of that claim. But they heat up evenly and hold temperature nicely and also help minimize flame-ups. I also like that I can turn them over and cook with the flat side for fish, etc. Another trick is using them like a panini press.

longknocker · 12-07-2020, 02:28 PM

Quote:

Originally Posted by Steve

Sunday kicked off with Cinnamon Buns in the smoker

And finished off with Fajitas

Wow, Steve!

. What Is That Super Duper Knife You're Cutting The Meat With?

Steve · 12-07-2020, 03:31 PM

Quote:

Originally Posted by longknocker

Wow, Steve!

. What Is That Super Duper Knife You're Cutting The Meat With?

I think it's the 8" Henkel's Chef's Knife Greg. It's Lu's and I think it's the 4 Star Series. I have a set of Henkels as well, but I believe mine are the International Classic Series.

Porch Dweller · 12-07-2020, 03:53 PM

Quote:

Originally Posted by Steve

I think it's the 8" Henkel's Chef's Knife Greg. It's Lu's and I think it's the 4 Star Series. I have a set of Henkels as well, but I believe mine are the International Classic Series.

Love my Henkel's, I've had 'em for years.

Steve · 12-07-2020, 04:02 PM

Quote:

Originally Posted by Porch Dweller

Love my Henkel's, I've had 'em for years.

Same here...

longknocker · 12-08-2020, 06:22 AM

Quote:

Originally Posted by Steve

I think it's the 8" Henkel's Chef's Knife Greg. It's Lu's and I think it's the 4 Star Series. I have a set of Henkels as well, but I believe mine are the International Classic Series.

Quote:

Originally Posted by Porch Dweller

Love my Henkel's, I've had 'em for years.

Quote:

Originally Posted by Steve

Same here...

Porch Dweller · 04-04-2021, 06:36 PM

I found a small, well-marbled chuck roast at the store so made some "Poor Man's Burnt Ends".

Off the smoker:

After some time back on the smoker in some sauce:

Chainsaw13 · 04-04-2021, 06:37 PM

Steve · 04-13-2021, 03:21 PM

Lu's brother from Colorado is working on his rental property in Belleview before he heads to Panama, Costa Rica and Tahiti with his fishing business. He's been in lockdown for most of the past year, so he was ready to get away. And since most of his family in Colorado are vegetarians, Lu and I invited him to take a break this weekend and come up for MeatFest.

Friday, Saturday and Sunday breakfast was smoked Whole Hog Jalapeno Sausage, home cured bacon, eggs from a friends chickens and cheese grits.

Friday evening was Low 'n Slow Ribs, Saturday evening we cooked up about 5 pounds of Port St. Joe Honey Garlic Glazed shrimp (right off the boat) and some beautiful Filet Mignons (wrapped in home cured bacon of course).

Sunday was spent in a meat comma...

Warren also brought a couple of bottles of rum that he picked up as he passed thru an ISOM before the Covid shutdown. He and Lu made some pretty nice Pina Caldas!

Porch Dweller · 04-13-2021, 03:51 PM

kydsid · 04-14-2021, 08:47 AM

Not so much what's in my smoker, but what my smoker is in!

8 years, 3 states, 4 moves and a few hurricanes/tropical storms ago:

How it looked after taking the egg out, just fell apart and crumbled:

And the new home of my smoker:

09-07-2020, 02:27 PM	#5281
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Spatchcock Chicken __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

09-14-2020, 01:53 PM	#5282
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Started off Saturday morning by warming up the cooker with a hot link for breakfast while roasting some garlic for Garlic Herb Butter Then the ribs went on for my daughter's best friends 21st birthday and a little refreshment while the ribs cook Ribs didn't last long enough for post -cook pics. Sunday Lu and I decided to get a little Coon-A$$ and do Blacken Chicken Not Cajun, but tasty... Who says cleaning out the refrigerator can't be deliciously fun! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

10-26-2020, 02:50 PM	#5283
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Holy Shiitake Pizza on the Dark Side. Roasted garlic oil, mozzarella & provolone cheese, white button, portabella, and shiitake mushrooms, carnalized onions, topped with Monte Amore cheese and drizzled with homemade garlic Aioli and black truffle oil. Real tasty! Worn out pup... __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

10-27-2020, 07:50 AM	#5284
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,461 Trading: (24)	Re: What's in your smoker? That sounds so tasty! __________________ A 1911 in the hand is faster than 911 on the phone

11-02-2020, 10:27 AM	#5285
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

12-07-2020, 01:23 PM	#5288
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

04-04-2021, 06:36 PM	#5296
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,461 Trading: (24)	Re: What's in your smoker? I found a small, well-marbled chuck roast at the store so made some "Poor Man's Burnt Ends". Off the smoker: After some time back on the smoker in some sauce: __________________ A 1911 in the hand is faster than 911 on the phone

04-04-2021, 06:37 PM	#5297
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,198 Trading: (96)	Re: What's in your smoker? __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

04-13-2021, 03:21 PM	#5298
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Lu's brother from Colorado is working on his rental property in Belleview before he heads to Panama, Costa Rica and Tahiti with his fishing business. He's been in lockdown for most of the past year, so he was ready to get away. And since most of his family in Colorado are vegetarians, Lu and I invited him to take a break this weekend and come up for MeatFest. Friday, Saturday and Sunday breakfast was smoked Whole Hog Jalapeno Sausage, home cured bacon, eggs from a friends chickens and cheese grits. Friday evening was Low 'n Slow Ribs, Saturday evening we cooked up about 5 pounds of Port St. Joe Honey Garlic Glazed shrimp (right off the boat) and some beautiful Filet Mignons (wrapped in home cured bacon of course). Sunday was spent in a meat comma... Warren also brought a couple of bottles of rum that he picked up as he passed thru an ISOM before the Covid shutdown. He and Lu made some pretty nice Pina Caldas! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

04-13-2021, 03:51 PM	#5299
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,461 Trading: (24)	Re: What's in your smoker? __________________ A 1911 in the hand is faster than 911 on the phone

04-14-2021, 08:47 AM	#5300
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? Not so much what's in my smoker, but what my smoker is in! 8 years, 3 states, 4 moves and a few hurricanes/tropical storms ago: How it looked after taking the egg out, just fell apart and crumbled: And the new home of my smoker: __________________ Check out the Cigar Asylum Newbie Sampler Trade