What's in your smoker? - Page 261

8lug · 01-03-2020, 11:20 AM

Christmas rib roast on the rotisserie. http://www.cigarasylum.com/vb/attach...5&d=1578071929

Steve · 01-03-2020, 12:47 PM

Quote:

Originally Posted by 8lug

Christmas rib roast on the rotisserie. http://www.cigarasylum.com/vb/attach...5&d=1578071929

Chainsaw13 · 01-05-2020, 05:08 PM

Couple small pork butts, and a some beef short ribs. Ribs for dinner, pork for for an upcoming snowmobile trip.

Steve · 02-21-2020, 10:20 AM

My daughter...

Boo helped me give the Lang a good (and needed) cleaning last weekend. Little does she know that the BBQ I'm doing next weekend is actually a surprise 21st B-Day celebration for her!

BigAsh · 02-21-2020, 10:30 AM

Quote:

Originally Posted by Steve

My daughter...

Boo helped me give the Lang a good (and needed) cleaning last weekend. Little does she know that the BBQ I'm doing next weekend is actually a surprise 21st B-Day celebration for her!

Why have kids if you can't get them to do the dirty jobs!!....Happy early 21st to Boo!....(just more proof you're gettin' older my friend!!)

Steve · 02-21-2020, 10:30 AM

Quote:

Originally Posted by BigAsh

Why have kids if you can't get them to do the dirty jobs!!....Happy early 21st to Boo!....(just more proof you're gettin' older my friend!!)

Porch Dweller · 03-28-2020, 12:14 PM

Did a two-bone prime rib for about two hours yesterday with a small amount of hickory and applewood.

mosesbotbol · 03-29-2020, 09:03 AM

Did a 30 day dried aged brisket (5.3 lb) on the point end on the smoker. Came out great.

Chainsaw13 · 04-02-2020, 02:36 PM

Slab of ribs rolling smoke right now.

Flynnster · 04-04-2020, 09:16 PM

It didn't spend a ton of time on the smoker, but tonight I took a totally different direction with some ribs than normal and it was GREAT!

Into the sous vide, with no seasoning, 165 for 6 hours. Then coat it in mustard, and a rub that was mostly Brown sugar (3 parts) and coffee grounds (1 part) with some salt and traditional spices. Onto the smoker for 1.5 hours at 235 with Pecan.

Came off with an amazing bark, great texture, and the girlfriend loved it!!!

Porch Dweller · 04-05-2020, 07:41 AM

BigAsh · 04-05-2020, 07:46 AM

Quote:

Originally Posted by Flynnster

It didn't spend a ton of time on the smoker, but tonight I took a totally different direction with some ribs than normal and it was GREAT!

Into the sous vide, with no seasoning, 165 for 6 hours. Then coat it in mustard, and a rub that was mostly Brown sugar (3 parts) and coffee grounds (1 part) with some salt and traditional spices. Onto the smoker for 1.5 hours at 235 with Pecan.

Came off with an amazing bark, great texture, and the girlfriend loved it!!!

nice...been curious about using sous vide and bbq together

jonumberone · 04-05-2020, 09:22 AM

Is it safe to go outside and use a smoker these days?
I don't know the rules anymore....

tsolomon · 04-06-2020, 07:04 AM

Just put on an 8 pound brisket at 5:00AM and hope to eat it around 7:00PM today. It was a full packer brisket, but the wife cut it in half so she can cook the flat for Passover.

mosesbotbol · 04-06-2020, 08:53 AM

Quote:

Originally Posted by tsolomon

Just put on an 8 pound brisket at 5:00AM and hope to eat it around 7:00PM today. It was a full packer brisket, but the wife cut it in half so she can cook the flat for Passover.

What Jewish style does your wife cook the brisket?

Chainsaw13 · 05-03-2020, 09:36 PM

Did a 3.3lb buffalo sirloin tip roast on the pellet grill. 3 hours at 200F, to an internal temp of 120F. FTC’ed for a couple hours (cooked way faster than I expected ), then onto a hot grill to develop the outer crust. Super juicy. Will slice some thin on my slicer for sandwiches this week.

Snook · 05-03-2020, 10:12 PM

Quote:

Originally Posted by Chainsaw13

Did a 3.3lb buffalo sirloin tip roast on the pellet grill. 3 hours at 200F, to an internal temp of 120F. FTC’ed for a couple hours (cooked way faster than I expected ), then onto a hot grill to develop the outer crust. Super juicy. Will slice some thin on my slicer for sandwiches this week.

That's mouthwatering right there. You'll be eating well for the rest of the week.

Steve · 05-15-2020, 08:10 AM

Well, I have joined the Dark Side...

Porch Dweller · 05-15-2020, 08:22 AM

???

kydsid · 05-15-2020, 03:21 PM

Quote:

Originally Posted by Steve

Well, I have joined the Dark Side...

Did you finally buy a kamado cooker or heaven forbid , gas grill?

Gonna cook pizzas on my smoker tonight. Needed a good clean out burn and that 900 deg temp makes perfect pizza

01-05-2020, 05:08 PM	#5203
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,180 Trading: (96)	Re: What's in your smoker? Couple small pork butts, and a some beef short ribs. Ribs for dinner, pork for for an upcoming snowmobile trip. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

02-21-2020, 10:20 AM	#5204
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? My daughter... Boo helped me give the Lang a good (and needed) cleaning last weekend. Little does she know that the BBQ I'm doing next weekend is actually a surprise 21st B-Day celebration for her! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

03-28-2020, 12:14 PM	#5207
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,401 Trading: (24)	Re: What's in your smoker? Did a two-bone prime rib for about two hours yesterday with a small amount of hickory and applewood. __________________ A 1911 in the hand is faster than 911 on the phone

03-29-2020, 09:03 AM	#5208
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: What's in your smoker? Did a 30 day dried aged brisket (5.3 lb) on the point end on the smoker. Came out great. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

04-02-2020, 02:36 PM	#5209
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,180 Trading: (96)	Re: What's in your smoker? Slab of ribs rolling smoke right now. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

04-04-2020, 09:16 PM	#5210
Flynnster Life's too short Swishers Join Date: Oct 2010 Location: Middle of the Mitten Posts: 787 Trading: (7)	Re: What's in your smoker? It didn't spend a ton of time on the smoker, but tonight I took a totally different direction with some ribs than normal and it was GREAT! Into the sous vide, with no seasoning, 165 for 6 hours. Then coat it in mustard, and a rub that was mostly Brown sugar (3 parts) and coffee grounds (1 part) with some salt and traditional spices. Onto the smoker for 1.5 hours at 235 with Pecan. Came off with an amazing bark, great texture, and the girlfriend loved it!!!

04-05-2020, 07:41 AM	#5211
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,401 Trading: (24)	Re: What's in your smoker? __________________ A 1911 in the hand is faster than 911 on the phone

04-05-2020, 09:22 AM	#5213
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Is it safe to go outside and use a smoker these days? I don't know the rules anymore.... __________________ Sex junkie looking for a dealer

04-06-2020, 07:04 AM	#5214
tsolomon Have My Own Room Join Date: Oct 2008 First Name: Tom Location: The Villages, FL Posts: 1,246 Trading: (31)	Re: What's in your smoker? Just put on an 8 pound brisket at 5:00AM and hope to eat it around 7:00PM today. It was a full packer brisket, but the wife cut it in half so she can cook the flat for Passover.

05-15-2020, 08:10 AM	#5218
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Well, I have joined the Dark Side... __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

05-15-2020, 08:22 AM	#5219
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,401 Trading: (24)	Re: What's in your smoker? ??? __________________ A 1911 in the hand is faster than 911 on the phone