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09-30-2014, 01:32 PM | #1 |
YNWA
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Re: The Wine Thread
What does that mean? I've never heard that term used for wine beofre.
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09-30-2014, 02:07 PM | #2 |
Have My Own Room
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Re: The Wine Thread
Thank you for the info, maybe I'll see if they have a 750 ml bottle, I didn't notice if they had a smaller bottle as I couldn't take my eyes off the magnum. I might be able to finish it off in 4-5 days if I have guests over, I've developed a love for port but that's a lot in a short amount of time, maybe wait to open during holidays! Vintage ports have driven corks correct? Also I bought one of these, will this do the trick for decanting, haven't used it yet I got this for an unfiltered LBV I have yet to open?
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10-01-2014, 06:15 AM | #3 |
That's a Corgi
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Re: The Wine Thread
Softer, elegant, "pretty", finesse vs. a more brutish powerful style like Taylor. The most common producers that are known to have a feminine style or port are Ferreira and Warres. This is not negative term to describe wine at all.
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10-13-2014, 07:18 AM | #4 |
I'm nuts for the place
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Re: The Wine Thread
I haven't had port in a couple years. Now I know what I'll be looking for tonight after work.
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10-13-2014, 01:24 PM | #5 |
That's a Corgi
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Re: The Wine Thread
Wow, that magnum looks awesome and Vesuvio is pretty good too. I have a 6 pack foot locker of the '08 Vesuvio, but have never tried one. I like to wait 20 years before opening a Vintage port.
I visited Quinta Vesuvio in 2010, what a majestic property. For those who don't know, the Douro valley where port is made is the most awe inspiring wine region there is. Port is grown in schist, on terraced cliffs made hand carved over many centuries. It's one of the greatest feats by mankind and could never be done again. You will have a life long fondness and appreciation of port if you ever visit. Port is a relative bargain for the labor and love it takes to make port. Virtually all of the grapes have to be hand picked. This goes on for 100+ miles along the Douro river!
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10-13-2014, 05:10 PM | #6 |
Have My Own Room
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Re: The Wine Thread
Thanks for the pics, was watching a documentary on YouTube about Port and your right the Duoro Valley looks majestic and one place I would love to visit one day! I have a feeling I won't be able wait 16 years to open that port, one day I hope to be on your level Moses!! I just got a new job today with a senior role drinking Catena Malbec!
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10-13-2014, 06:03 PM | #7 | |
That's a Corgi
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Re: The Wine Thread
Quote:
If you visit one wine region, the Douro is the place to go. Very old world and not so touristy at all. Heck, they didn't even have electricity out there until 1970's!
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10-13-2014, 06:21 PM | #8 |
Have My Own Room
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Re: The Wine Thread
Thank you, I will be drinking it before then and will do, thanks for the knowledge as always Moses!
Last edited by Gabe215; 10-13-2014 at 06:25 PM. Reason: Over wrote |
10-13-2014, 07:35 PM | #9 |
That's a Corgi
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Re: The Wine Thread
In the pictures shown, it takes 2 people (slaves), over a week create a 10 foot section. Imagine the labor and toll it took to create the valley going back to the 12th century.
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10-17-2014, 08:52 PM | #11 |
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Re: The Wine Thread
Beautiful bottle of '85 Warre's, Gabe
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10-31-2014, 09:38 AM | #12 |
That's a Corgi
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Re: The Wine Thread
Speaking on vintage port magnums, I recently picked up a case of 1975 Grahams Vintage Port in its original wooden case (OWC). Haven't had '75 Grahams in a 4-5 years and having a magnum format is pretty rare. Not their best vintage, but by itself is quite lovely.
Picked up 4-5 other cases of port, but that is another post...
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11-01-2014, 12:26 AM | #13 |
Just in from the Storm
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Re: The Wine Thread
One of my all time favorites is the 1955 Taylor. I was fortunate enough to taste it several times. The oldest port I tasted was a 1890 Dow but it was a little past it's prime.
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11-01-2014, 11:36 PM | #14 |
Have My Own Room
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Re: The Wine Thread
Moses, if your willing to offload anything woth while at a somewhat worthwhile price PM me I'd love to cellardive what you have PM me oh master!! Thanks - Gabriel P!!
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11-02-2014, 07:21 AM | #15 |
That's a Corgi
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Re: The Wine Thread
How about if you are in Boston we will share a vintage?
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11-02-2014, 07:20 AM | #16 | |
That's a Corgi
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Re: The Wine Thread
Quote:
It's equal to or better than '63 and costs less. If you want something newer, 1994 or 2003 are great.
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11-03-2014, 04:46 AM | #17 | |
Just in from the Storm
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Re: The Wine Thread
Quote:
I also like the single quinta ports from these producers as they are great values. |
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11-02-2014, 08:50 AM | #18 |
Møøse bites can be nasty
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Re: The Wine Thread
Every time I come back from Argentina, I get on a small wine kick. Not much of a wine drinker, but I do like Malbec. Been on a hunt to find a bottle of DV Catena. Had it recommended to me, and almost picked up a bottle at the airport.
Stopped by a local store yesterday and picked up a bottle of '08 Fabre Montmayou and '11 Catena. As was explained to me by the gent at the store, the Catena family produces a lot of different wines. So the bottle I picked up isn't the exact one I'm looking for, it should still be good. And I'll be headed back to Argentina in February. Now I just need to grill me up a nice steak.
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11-03-2014, 09:38 AM | #19 |
Shameless epicurian
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Re: The Wine Thread
Nice pairing - Kobe beef burgery with a nice CNdP (La Vieu Telegraph)
The La Crau is a 2006, which has aged superbly - nice tannic backbone still there and an excellent balance of mineral and fruit.
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