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05-01-2010, 10:48 PM | #502 |
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Re: What's in your smoker?
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05-02-2010, 08:43 AM | #503 |
Still Watching My Back
Join Date: Feb 2009
First Name: Cathy
Location: South Burbs outside Chicago, Illinois
Posts: 211
Trading: (0)
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Re: What's in your smoker?
Nice job as always Wes!
However... Is that MY NEW, GOOD baking pan you used? I am afraid to go look... I'll spank you later... |
05-02-2010, 09:23 AM | #505 |
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Re: What's in your smoker?
haha
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05-02-2010, 10:26 AM | #506 |
making trails
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Re: What's in your smoker?
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05-02-2010, 12:17 PM | #509 |
Guest
Posts: n/a
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Re: What's in your smoker?
If you're lookin', it ain't cookin', Gary.
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05-02-2010, 01:43 PM | #511 |
Don't knock the Ash...
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Re: What's in your smoker?
Damn Wes.....really nice pan....is that new? ....Seriously, that fatty looks KILLER!!
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Keith |
05-02-2010, 06:07 PM | #512 |
Dad Jokester Supreme
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Re: What's in your smoker?
A little BBQ Foreplay...
Spent the afternoon cleaning up the smoker for next weekend. It's been awhile since I was able to load the old girl up so I am looking forward to posting some BBQ p*rn next weekend, pork butts, brisket, sausage and ribs!
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
05-02-2010, 06:16 PM | #514 |
Just plain insane!
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Re: What's in your smoker?
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05-02-2010, 06:35 PM | #516 |
Just plain insane!
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Re: What's in your smoker?
That would be the one. If I ever go back to a stick burner that is the pit I would own. I just don't know if I can go back to doing all nighters
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05-02-2010, 06:44 PM | #517 | |
Dad Jokester Supreme
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Re: What's in your smoker?
Quote:
I'll tell ya, we've definately solved more than a few of the worlds problems over the years, if only we could get the world to do it's part
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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05-04-2010, 11:18 AM | #519 |
Grrrrrr
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Re: What's in your smoker?
Started the wet rub of small Boston Butt cut on Friday, cooked it yesterday afternoon while ripping out some useless crepe myrtle trees so I can plant more pomegranate trees...
wet with Worcestershire, wet tamarind & my chili based rub w/ extra cumin, red pepper, oregano, 90kSU cayenne & garlic. after 3 days in the fridge, onto the bbq it goes... peeking in on it at around the 140F-145F internal mark... ...to be continued... |
05-04-2010, 11:19 AM | #520 |
Grrrrrr
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Re: What's in your smoker?
...continuing...
opening up the foil after finishing the cook and the rest period... shredded... I could have shredded this one with my fingers it was so tender... w/ homemade dark chocolate mole BBQ sauce and habanero & cherry pepper guacamole. Fin. |