What's in your smoker? - Page 257

jonumberone · 06-13-2017, 12:16 PM

Quote:

Originally Posted by BigAsh

Nice....how big of a bird/how long of a cook?

15lbs, 24 hour brine, 3.5 hour cook.

BigAsh · 06-13-2017, 12:39 PM

Quote:

Originally Posted by jonumberone

15lbs, 24 hour brine, 3.5 hour cook.

howd you like it compared to other turkey cooking methods?

tsolomon · 06-18-2017, 01:32 PM

Having pulled pork for dinner with a vinegar based barbecue sauce!

mosesbotbol · 06-19-2017, 08:30 AM

Did baby back's yesterday on WSM. Used both levels and did not insert the water pan. I find it much easier to use and clean without the pan! Charcoal lasts longer too.

mosesbotbol · 06-19-2017, 08:33 AM

Quote:

Originally Posted by BigAsh

howd you like it compared to other turkey cooking methods?

I am not such a fan on brining turkey. A dry cure works, but if you do a regular brine, the turkey ends up tasting like it was in a brine and meat texture is different (like it was waterlogged). I don't think I will brine a turkey again.

There's a turkey farm near my house and the they are far too nice of a bird to brine IMO. I like to quarter the turkey before cooking. Reduces the cooking time and I think comes out better due to that.

Steve · 06-19-2017, 10:04 AM

Quote:

Originally Posted by mosesbotbol

Did baby back's yesterday on WSM. Used both levels and did not insert the water pan. I find it much easier to use and clean without the pan! Charcoal lasts longer too.

I use playground sand in the water pan of my ECB. Gives better bark and still diffuses the heat. Still needs cleaning, but not as much scrubbing as with the water pan. Just scoop and toss the grease from the top of the sand.

mosesbotbol · 06-20-2017, 08:31 AM

Quote:

Originally Posted by Steve

I use playground sand in the water pan of my ECB. Gives better bark and still diffuses the heat. Still needs cleaning, but not as much scrubbing as with the water pan. Just scoop and toss the grease from the top of the sand.

I thought of doing that, but if I feel the need choke the heat more than the vents alone, I put a thick cast iron pan as the water pan if I am using one level.

I use the WSM as more an "oven" than smoker. Beef roasts or chicken I rock with no water pan and try to get it hot as possible. Food is high enough up that there's no grease charring. If the smoker does not stay hot enough, I'll transfer it to my real oven to finish cooking at @ 375.

MarkinAZ · 06-25-2017, 03:06 PM

Decided Saturday morning that a couple of racks of pork baby backs were in order for Sunday evening dinner. Made up some coleslaw and beans on Saturday, lightly brined the ribs late Saturday evening. Late this morning, got the Weber up to speed in heat (now holding at 223*), threw some Worcestershire sauce on the meat side followed shortly by the rub, and they now be laying on the grill for a good smoke...

MarkinAZ · 06-25-2017, 05:13 PM

2 hours in...

Porch Dweller · 06-25-2017, 05:33 PM

Steve · 06-25-2017, 07:57 PM

Quote:

Originally Posted by MarkinCA

Decided Saturday morning that a couple of racks of pork baby backs were in order for Sunday evening dinner. Made up some coleslaw and beans on Saturday, lightly brined the ribs late Saturday evening. Late this morning, got the Weber up to speed in heat (now holding at 223*), threw some Worcestershire sauce on the meat side followed shortly by the rub, and they now be laying on the grill for a good smoke...

Looks awesome Mark!

mhailey · 07-04-2017, 04:00 PM

Brisket for the 4th

jonumberone · 07-05-2017, 07:47 AM

Did a rib roast for the 4th.
Wet aged for 85 days.

CigarNut · 07-05-2017, 08:42 AM

Looks awesome, Dom!

pnoon · 07-05-2017, 09:12 AM

Quote:

Originally Posted by CigarNut

Looks awesome, Dom!

kydsid · 08-13-2017, 08:17 PM

Trip tip, sausage and veggies

4WheelVFR · 08-13-2017, 08:21 PM

That looks amazing.

kydsid · 08-14-2017, 04:55 PM

Smoked and BBQed Chicken, taters and corn on the cob

Steve · 08-28-2017, 09:05 AM

Bacon!

kydsid · 08-30-2017, 10:21 PM

O. M. G. !!!

06-18-2017, 01:32 PM	#5123
tsolomon Have My Own Room Join Date: Oct 2008 First Name: Tom Location: The Villages, FL Posts: 1,246 Trading: (31)	Re: What's in your smoker? Having pulled pork for dinner with a vinegar based barbecue sauce!

06-19-2017, 08:30 AM	#5124
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: What's in your smoker? Did baby back's yesterday on WSM. Used both levels and did not insert the water pan. I find it much easier to use and clean without the pan! Charcoal lasts longer too. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

06-25-2017, 03:06 PM	#5128
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: What's in your smoker? Decided Saturday morning that a couple of racks of pork baby backs were in order for Sunday evening dinner. Made up some coleslaw and beans on Saturday, lightly brined the ribs late Saturday evening. Late this morning, got the Weber up to speed in heat (now holding at 223), threw some Worcestershire sauce on the meat side followed shortly by the rub, and they now be laying on the grill for a good smoke... __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8*

06-25-2017, 05:13 PM	#5129
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: What's in your smoker? 2 hours in... __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

06-25-2017, 05:33 PM	#5130
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,398 Trading: (24)	Re: What's in your smoker? __________________ A 1911 in the hand is faster than 911 on the phone

07-04-2017, 04:00 PM	#5132
mhailey Splitter of Hairs Join Date: Mar 2009 First Name: Matt Location: out west Posts: 492 Trading: (21)	Re: What's in your smoker? Brisket for the 4th __________________ Never try and teach a pig to sing. It frustrates you and irritates the pig.

07-05-2017, 07:47 AM	#5133
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Did a rib roast for the 4th. Wet aged for 85 days. __________________ Sex junkie looking for a dealer

07-05-2017, 08:42 AM	#5134
CigarNut Fck Cancer! Join Date: Jan 2009 First Name: Michael Location: Clermont, Florida Posts: 18,042 Trading: (111*)	Re: What's in your smoker? Looks awesome, Dom! __________________ Need Beads? Need Five Finger Bags? 2 of 3 Requirements for use of the CA Rolodex: 100 posts/ 60 day membership/ participation in trade (trader rating). New members can be added at any time.

08-13-2017, 08:17 PM	#5136
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? Trip tip, sausage and veggies __________________ Check out the Cigar Asylum Newbie Sampler Trade

08-13-2017, 08:21 PM	#5137
4WheelVFR Wild'n since '87 Join Date: Oct 2008 First Name: Ray Location: Little Egypt Posts: 1,342 Trading: (36)	Re: What's in your smoker? That looks amazing.

08-14-2017, 04:55 PM	#5138
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? Smoked and BBQed Chicken, taters and corn on the cob __________________ Check out the Cigar Asylum Newbie Sampler Trade

08-28-2017, 09:05 AM	#5139
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Bacon! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

08-30-2017, 10:21 PM	#5140
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? O. M. G. !!! __________________ Check out the Cigar Asylum Newbie Sampler Trade