What's in your smoker? - Page 252

pnoon · 05-23-2016, 08:58 PM

Quote:

Originally Posted by Porch Dweller

Thanks, they were delicious. They're a nice alternative to the "standard" rib recipes.

I posted the recipe here.

Chainsaw13 · 05-29-2016, 07:58 AM

Wild pig shoulder pre-smoke.

Chainsaw13 · 05-29-2016, 07:59 AM

Post smoke.

Genetic Defect · 05-29-2016, 10:55 AM

Quote:

Originally Posted by Chainsaw13

Post smoke.

Looks good and only 1 minute of smoking

Genetic Defect · 05-30-2016, 12:43 AM

Spare ribs for today

mosesbotbol · 05-30-2016, 08:20 AM

4 rib single piece of short rib. Put on WSM with Joe Beef Montreal seasoning. No water pan with metal bowl under meat to catch fat. Ran it at 300ish. Came out great.

bugmenot · 05-30-2016, 10:00 AM

Pork baby backs today.

MarkinAZ · 05-30-2016, 10:13 AM

Well, after a review of the last two pages, I think I'm full

Good looking BBQ'

bugmenot · 05-30-2016, 06:31 PM

And all ready to go!

Chainsaw13 · 06-05-2016, 06:52 PM

Hot links almost to temp.

G G · 06-05-2016, 07:03 PM

I don't have pics, but. I had a friend tell me a while back about grilling London Broil. Looked up some info on it, and tried it on Memorial day. Bought two of them about 2.5 to 3 pounds each. I marinated them with Dales Steak Seasoning for about 16 hours. Bought two cause the wife doesn't like rare or medium rare, so I figured I would cook one a little more than the other. Cooked them on my Pit Barrel Cooker using it as a grill, with Kingsford hickory charcoal, using a chimney to get it going good and hot. Took them off and sliced then thin against the grain and it was a pretty good meal. I will def cook it again for a cheap meal, very tasty.

Commander Quan · 06-06-2016, 05:49 PM

Smoked some canadian bacon over the weekend. I also did meatloaf and mac & cheese on the smoker but didn't grab a pic.

tsolomon · 06-12-2016, 08:36 AM

The local Giant had pork shoulder on sale for $0.89 a pound, so this went on the Traeger today. At 10 lbs., it will be the largest one I have smoked. Got pellets at Costco yesterday and they have a new pellet mixture they call the Gourmet Blend of Maple, Hickory and Cherry. It's a 33 pound zip lock bag for $19.95, so I'm giving it try. We will freeze and use the leftovers for tacos and the picadillo for chili relleno.

Genetic Defect · 07-04-2016, 12:49 AM

Spareribs and beef ribs.

Chainsaw13 · 07-04-2016, 05:43 AM

Wow Perry, that looks good.

Thawing some wild boar belly, destined for the smoker. Going to make a char sui sauce for it.

Genetic Defect · 07-04-2016, 08:14 AM

Quote:

Originally Posted by Chainsaw13

Wow Perry, that looks good.

Thawing some wild boar belly, destined for the smoker. Going to make a char sui sauce for it.

Thanks Bob, made plenty of sauce this time

Chainsaw13 · 07-04-2016, 09:41 AM

Nice!

Pork belly marinating. Not quite a char sui sauce, but enough good flavors of soy, garlic, five spice. Was at the store for a few things. They had St. Louis cut ribs on sale. Grabbed a couple slabs. One done in five spice and the other traditional BBQ rub. Plan is to fire up the pellet grill around noon, throw on the meat and drink beer, smoke cigars.

Genetic Defect · 07-11-2016, 04:44 PM

Brisket

pnoon · 07-11-2016, 05:09 PM

Yum

AdamJoshua · 07-11-2016, 10:44 PM

Quote:

Originally Posted by pnoon

Yum

05-30-2016, 12:43 AM	#5025
Genetic Defect difetosso Join Date: Oct 2008 First Name: Perry Location: An elevator Posts: 5,202 Trading: (5)	Re: What's in your smoker? Spare ribs for today

05-30-2016, 08:20 AM	#5026
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: What's in your smoker? 4 rib single piece of short rib. Put on WSM with Joe Beef Montreal seasoning. No water pan with metal bowl under meat to catch fat. Ran it at 300ish. Came out great. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

05-30-2016, 10:13 AM	#5028
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: What's in your smoker? Well, after a review of the last two pages, I think I'm full Good looking BBQ' __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

06-05-2016, 07:03 PM	#5031
G G BR549 Join Date: Oct 2008 First Name: Greg Location: Taylor, FL. Posts: 12,730 Trading: (10)	Re: What's in your smoker? I don't have pics, but. I had a friend tell me a while back about grilling London Broil. Looked up some info on it, and tried it on Memorial day. Bought two of them about 2.5 to 3 pounds each. I marinated them with Dales Steak Seasoning for about 16 hours. Bought two cause the wife doesn't like rare or medium rare, so I figured I would cook one a little more than the other. Cooked them on my Pit Barrel Cooker using it as a grill, with Kingsford hickory charcoal, using a chimney to get it going good and hot. Took them off and sliced then thin against the grain and it was a pretty good meal. I will def cook it again for a cheap meal, very tasty.

06-06-2016, 05:49 PM	#5032
Commander Quan Feeling at Home Join Date: Oct 2008 First Name: Derrick Location: Canton, OH Posts: 966 Trading: (4)	Re: What's in your smoker? Smoked some canadian bacon over the weekend. I also did meatloaf and mac & cheese on the smoker but didn't grab a pic.

06-12-2016, 08:36 AM	#5033
tsolomon Have My Own Room Join Date: Oct 2008 First Name: Tom Location: The Villages, FL Posts: 1,246 Trading: (31)	Re: What's in your smoker? The local Giant had pork shoulder on sale for $0.89 a pound, so this went on the Traeger today. At 10 lbs., it will be the largest one I have smoked. Got pellets at Costco yesterday and they have a new pellet mixture they call the Gourmet Blend of Maple, Hickory and Cherry. It's a 33 pound zip lock bag for $19.95, so I'm giving it try. We will freeze and use the leftovers for tacos and the picadillo for chili relleno.

07-04-2016, 12:49 AM	#5034
Genetic Defect difetosso Join Date: Oct 2008 First Name: Perry Location: An elevator Posts: 5,202 Trading: (5)	Re: What's in your smoker? Spareribs and beef ribs.

07-04-2016, 05:43 AM	#5035
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,198 Trading: (96)	Re: What's in your smoker? Wow Perry, that looks good. Thawing some wild boar belly, destined for the smoker. Going to make a char sui sauce for it. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

07-04-2016, 09:41 AM	#5037
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,198 Trading: (96)	Re: What's in your smoker? Nice! Pork belly marinating. Not quite a char sui sauce, but enough good flavors of soy, garlic, five spice. Was at the store for a few things. They had St. Louis cut ribs on sale. Grabbed a couple slabs. One done in five spice and the other traditional BBQ rub. Plan is to fire up the pellet grill around noon, throw on the meat and drink beer, smoke cigars. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

07-11-2016, 04:44 PM	#5038
Genetic Defect difetosso Join Date: Oct 2008 First Name: Perry Location: An elevator Posts: 5,202 Trading: (5)	Re: What's in your smoker? Brisket

07-11-2016, 05:09 PM	#5039
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? Yum __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden