What's in your smoker? - Page 25

eber · 04-26-2010, 03:53 PM

Quote:

Originally Posted by Smokin Gator

I'd hit that!!

BigAsh · 04-26-2010, 03:58 PM

man, looks good!....gotta do some ribs....SOON!

cricky101 · 04-26-2010, 04:00 PM

Tasty, tasty! I did a rack of ribs and a dozen chicken drummies this weekend. I need to make some mods to my cheap smoker because I had trouble keeping the temps low, but everything still tasted good.

Mr B · 04-26-2010, 04:04 PM

Quote:

Originally Posted by cricky101

Tasty, tasty! I did a rack of ribs and a dozen chicken drummies this weekend. I need to make some mods to my cheap smoker because I had trouble keeping the temps low, but everything still tasted good.

The low temps are the reason I have stuck w/ electric smokers. Much more control, IMO.

TheRiddick · 04-26-2010, 04:35 PM

Quote:

Originally Posted by Mr B

The low temps are the reason I have stuck w/ electric smokers. Much more control, IMO.

T.G · 04-26-2010, 04:52 PM

I already own an oven. I don't need an AEK in my backyard too.

Steve · 04-26-2010, 05:24 PM

It's all about learning you cooker...

Mr B · 04-26-2010, 05:33 PM

Quote:

Originally Posted by T.G

I already own an oven. I don't need an AEK in my backyard too.

I thought we were talking about smokers

T.G · 04-26-2010, 05:40 PM

Quote:

Originally Posted by Mr B

I thought we were talking about smokers

We were until you mentioned electric.

Steve · 04-26-2010, 05:50 PM

OK, I'll bite. Whats an AEK?

T.G · 04-26-2010, 05:58 PM

Quote:

Originally Posted by steve

OK, I'll bite. Whats an AEK?

All Electric Kitchen, ie: electric range and oven

Steve · 04-26-2010, 05:59 PM

Oh, ok.

Mr B · 04-26-2010, 06:13 PM

Quote:

Originally Posted by steve

OK, I'll bite. Whats an AEK?

I was right there with ya

BigAsh · 05-01-2010, 07:48 PM

Went back to basics today.....ribs, ABT's and a fatty for good measure....Ribs were rubbed with Yardbird rub...The fatty was rubbed with a Maple rub...ABT's stuffed with cream cheese with the maple rub...nothing fancy.....just real good

Smokin Gator · 05-01-2010, 07:53 PM

DayUm Keith... I have freakin' pizza for dinner and you post that!!! Killer lookin' cook!!!

BTW... I didn't know you had an UDS.

BigAsh · 05-01-2010, 08:06 PM

Yep...a BDS from Rocky in North Carolina....got it 2 years ago and love it!....hahaha, I had pizza last nite so we're even!

Smokin Gator · 05-01-2010, 08:27 PM

Quote:

Originally Posted by BigAsh

Yep...a BDS from Rocky in North Carolina....got it 2 years ago and love it!....hahaha, I had pizza last nite so we're even!

You were kinda ahead of the curve on the drum cookers. Guess that is what you get when you are a smart guy

Gonesledn · 05-01-2010, 09:14 PM

Bigash, that looks freakin tasty!!!!

just fired mine up about 90 minutes ago for an overnighter...

Gonesledn · 05-01-2010, 09:15 PM

since i couldnt make cfest, i decided to cut down a new supply of mulberry and apple for the smoker.... and smoke up some stuff.

made a 2lb Fattie (breakfast pork sausage roll) filled with mozzerella cheese and pears, and rolled in a bacon weave... cant wait to pull this one off the smoker.

also have a 10lb boston butt for pulled pork on. will let it go overnight and for a total of about 14 hours.

unfortunately i forgot i was out of kingsford competition charcoal and only had regular kingsford for the grill. so i figured i would use a little more wood for smoke flavor than usual. i used only maple this time, usually i use mostly mulberry and a pice of black walnut for contrast/bite

T.G · 05-01-2010, 10:07 PM

Great looking stuff guys!

04-26-2010, 03:58 PM	#482
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: What's in your smoker? man, looks good!....gotta do some ribs....SOON! __________________ Keith

04-26-2010, 04:00 PM	#483
cricky101 Micro brew tester Join Date: Oct 2008 First Name: Chris Location: St. Paul, Minnesota Posts: 684 Trading: (8)	Re: What's in your smoker? Tasty, tasty! I did a rack of ribs and a dozen chicken drummies this weekend. I need to make some mods to my cheap smoker because I had trouble keeping the temps low, but everything still tasted good. __________________ "A witty saying proves nothing." - Voltaire

04-26-2010, 04:52 PM	#486
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: What's in your smoker? I already own an oven. I don't need an AEK in my backyard too.

04-26-2010, 05:24 PM	#487
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? It's all about learning you cooker... __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

04-26-2010, 05:50 PM	#490
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? OK, I'll bite. Whats an AEK? __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

04-26-2010, 05:59 PM	#492
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Oh, ok. __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

05-01-2010, 07:48 PM	#494
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: What's in your smoker? Went back to basics today.....ribs, ABT's and a fatty for good measure....Ribs were rubbed with Yardbird rub...The fatty was rubbed with a Maple rub...ABT's stuffed with cream cheese with the maple rub...nothing fancy.....just real good __________________ Keith

05-01-2010, 07:53 PM	#495
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? DayUm Keith... I have freakin' pizza for dinner and you post that!!! Killer lookin' cook!!! BTW... I didn't know you had an UDS. __________________ Check out the Cigar Asylum Newbie Sampler Trade

05-01-2010, 08:06 PM	#496
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: What's in your smoker? Yep...a BDS from Rocky in North Carolina....got it 2 years ago and love it!....hahaha, I had pizza last nite so we're even! __________________ Keith

05-01-2010, 09:14 PM	#498
Gonesledn making trails Join Date: Jan 2009 First Name: Wes Location: South Burbs Chicago Posts: 547 Trading: (31)	Re: What's in your smoker? Bigash, that looks freakin tasty!!!! just fired mine up about 90 minutes ago for an overnighter...

05-01-2010, 09:15 PM	#499
Gonesledn making trails Join Date: Jan 2009 First Name: Wes Location: South Burbs Chicago Posts: 547 Trading: (31)	Re: What's in your smoker? since i couldnt make cfest, i decided to cut down a new supply of mulberry and apple for the smoker.... and smoke up some stuff. made a 2lb Fattie (breakfast pork sausage roll) filled with mozzerella cheese and pears, and rolled in a bacon weave... cant wait to pull this one off the smoker. also have a 10lb boston butt for pulled pork on. will let it go overnight and for a total of about 14 hours. unfortunately i forgot i was out of kingsford competition charcoal and only had regular kingsford for the grill. so i figured i would use a little more wood for smoke flavor than usual. i used only maple this time, usually i use mostly mulberry and a pice of black walnut for contrast/bite

05-01-2010, 10:07 PM	#500
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: What's in your smoker? Great looking stuff guys!