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#4941 | |
Formerly MarkinOR
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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#4947 |
Black Ops - S.O.B.
![]() Join Date: Oct 2008
First Name: Dave
Location: Side Porta!! Kingsville, Ont., Canada
Posts: 4,184
Trading: (22)
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[IMG]
![]() 7lb brisket flat....mmmmmmmmmmm
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Canadian Armed Forces 1976! Canadian Coast Guard, retired in 2012 after 32 years!! |
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#4948 |
Life is for living
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No pictures, but I just finished smoking some chicken thighs and pulled the meat. It'll be used in tonight's dinner, a smoked chicken and cheese potato casserole.
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A 1911 in the hand is faster than 911 on the phone |
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#4950 |
Grrrrrr
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If anyone is considering a pellet smoker, woot has the Camp Chef pellet grills on sale again.
http://www.woot.com/offers/camp-chef...rs-your-choice These are essentially the same ones as what Bob (chainsaw13) and I bought last year. The size, controller, auger, firepot are all the same. These just have some extra external prep shelves. It's on par with the Traegers of the same size (around $700 at Costco currently). You can easily fit two average 10-14lb pork butts / shoulders in there. I've been quite pleased with mine. |
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#4954 |
Grrrrrr
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Salami, or maybe it's summer sausage w/ salami spices because it's not fermented and only relies on curing salts, I dunno. It's good though.
After 4 hours Finally hit temp @ 10-1/2 hours after I bumped the smoker up a few degrees at the 8-1/2 or 9 hour mark... Oh yeah... |
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#4957 |
Will herf for food
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Anyone smoking a turkey for Thanksgiving. I plan to. Brine, dry, olive oil and rub both sides of the skin, then smoked over charcoal and applewood. Finish in the oven on broil to crisp up the skin a bit. Thats my plan. I'll post some pics when the time comes.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
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#4958 |
Møøse bites can be nasty
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Sounds good Mike. I think my smokers done for the year.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#4959 |
Have My Own Room
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It's going to be a turkey, but we are debating if we should spatchcock it. We haven't cooked one this way and I'm searching the Internet to figure out the cooking time at 325F. It's a 16 pounder and would have to fit on the Traeger.
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