What's in your smoker? - Page 243

Flynnster · 05-23-2015, 10:37 AM

Got a couple small chickens on sale today. $3 each. In a salt brine now. Will get hit with some rub before going on with some apple wood.

Now to decide what cigar to smoke with them!

Chainsaw13 · 06-03-2015, 04:15 PM

Couple stuffed venison burgers. One stuffed with nduja (homemade spicy cured salami) and chipotle cheese. The other with sautéed onions/shrooms, morel/leek cheese and another homemade cured salami flavored with fennel/orange.

Chainsaw13 · 06-06-2015, 02:42 PM

Smoking a smallish brisket, maybe 8.5-9lbs after trimming. Using the hot and fast method. 1.5 hours in, it was ready to foil. Unreal. It hit an IT of 200° in just under 4 hours. Point was removed, re seasoned and put back on to turn into burnt ends. Flat was FTC'ed and is waiting for dinner time. Loving this pellet grill.

This pic is before foiling.

Chainsaw13 · 06-06-2015, 02:43 PM

Point after another hour in the smoker.

Chainsaw13 · 06-06-2015, 02:45 PM

Cutting up the point, to put in a pan with some of the saved juices, and back in the smoker.

06-06-2015, 07:56 PM

7lb rib roast and two racks of baby backs in the WSM...

Tommyboy TbM · 06-07-2015, 04:00 AM

I brined a pork sholder then smoked it 16 hours. I believe it was the best to date. I used a basic recipe from Meathead and threw in some of my own pickeling spices. WOW
http://amazingribs.com/meathead/

mosesbotbol · 06-07-2015, 07:05 AM

Quote:

Originally Posted by Chainsaw13

Point after another hour in the smoker.

Looking good. Point cut briskets are like hen's teeth around here. I wish I could buy them easily.

Chainsaw13 · 06-07-2015, 07:35 AM

Quote:

Originally Posted by mosesbotbol

Looking good. Point cut briskets are like hen's teeth around here. I wish I could buy them easily.

You and me both. Can find flats all day.

jonumberone · 06-08-2015, 06:06 AM

Good looking eats, Bob!

Did some pastrami during the week.

And a 3 bone Prime Rib roast yesterday.

T.G · 06-08-2015, 08:36 AM

Cooked some hangar steaks on the santa maria grill on Saturday after a few hours of burning some logs to finish curing and degass the paint.

Did pulled pork on the CC last night, came out quite well. First time for pulled pork in that cooker, so I wasn't sure how it would turn out. No real bark, but I guess that's the nature of pellet cookers, but super even cooking.

No photos, had my hands full.

E.J. · 06-20-2015, 02:59 PM

I've wanted a smoker for a bit and finally pulled the trigger on a little one today.... Pretty excited to start trying some different things!

T.G · 06-21-2015, 01:03 PM

Not using my Weber 22.5" that much since I bought the santa maria pit, so I decided to turn it into a WFO. No way I'm paying $120 + another $200 drop in sheet metal, extra grates and stones that I already have lying around. So, $17 later plus some stones I bought last year at end of season clearance for $5 each, I have an 800+F degree WFO.

Porch Dweller · 06-21-2015, 02:44 PM

That's what I call recycling!

Steve · 06-21-2015, 05:43 PM

Looks delicious Adam!

jonumberone · 06-22-2015, 07:42 AM

Adam, that looks like something OLS would be proud of.

You are the MacGyver of smokers.

E.J. · 06-22-2015, 10:53 PM

Santa Maria TriTip on Sunday and then some chicken breasts & potatoes tonight.

Chainsaw13 · 06-28-2015, 04:09 PM

Thawed out a couple small chickens that spent too much time in the freezer. Threw on the CampChef pellet grill. Apple wood smoke, 350° for about 75-80 mins (were still partially frozen when they went on). Still moist and juicy. Should make for some good dinners all week. Thinking a chicken gumbo one day.

BlkDrew · 06-28-2015, 05:53 PM

Chicken wings and Hebrew national dogs.

E.J. · 06-28-2015, 08:16 PM

Picked up some St. Louis style ribs at Costco today. 4 hours later, they were a tasty treat.

05-23-2015, 10:37 AM	#4841
Flynnster Life's too short Swishers Join Date: Oct 2010 Location: Middle of the Mitten Posts: 787 Trading: (7)	Re: What's in your smoker? Got a couple small chickens on sale today. $3 each. In a salt brine now. Will get hit with some rub before going on with some apple wood. Now to decide what cigar to smoke with them!

06-06-2015, 07:56 PM	#4846
badbriar Guest Posts: n/a	Re: What's in your smoker? 7lb rib roast and two racks of baby backs in the WSM...

06-07-2015, 04:00 AM	#4847
Tommyboy TbM Just in from the Storm Join Date: May 2015 First Name: Tommyboy Location: Cincinnati OH Posts: 19 Trading: (0)	Re: What's in your smoker? I brined a pork sholder then smoked it 16 hours. I believe it was the best to date. I used a basic recipe from Meathead and threw in some of my own pickeling spices. WOW http://amazingribs.com/meathead/

06-08-2015, 06:06 AM	#4850
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Good looking eats, Bob! Did some pastrami during the week. And a 3 bone Prime Rib roast yesterday. __________________ Sex junkie looking for a dealer

06-08-2015, 08:36 AM	#4851
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: What's in your smoker? Cooked some hangar steaks on the santa maria grill on Saturday after a few hours of burning some logs to finish curing and degass the paint. Did pulled pork on the CC last night, came out quite well. First time for pulled pork in that cooker, so I wasn't sure how it would turn out. No real bark, but I guess that's the nature of pellet cookers, but super even cooking. No photos, had my hands full.

06-20-2015, 02:59 PM	#4852
E.J. I'm nuts for the place Join Date: Sep 2009 Posts: 3,218 Trading: (21)	Re: What's in your smoker? I've wanted a smoker for a bit and finally pulled the trigger on a little one today.... Pretty excited to start trying some different things!

06-21-2015, 02:44 PM	#4854
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,382 Trading: (24)	Re: What's in your smoker? That's what I call recycling! __________________ A 1911 in the hand is faster than 911 on the phone

06-21-2015, 05:43 PM	#4855
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Looks delicious Adam! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

06-22-2015, 07:42 AM	#4856
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Adam, that looks like something OLS would be proud of. You are the MacGyver of smokers. __________________ Sex junkie looking for a dealer

06-22-2015, 10:53 PM	#4857
E.J. I'm nuts for the place Join Date: Sep 2009 Posts: 3,218 Trading: (21)	Re: What's in your smoker? Santa Maria TriTip on Sunday and then some chicken breasts & potatoes tonight.

06-28-2015, 05:53 PM	#4859
BlkDrew Rolling my own... Join Date: Dec 2009 First Name: Andrew Location: Rochester NY Posts: 807 Trading: (43)	Re: What's in your smoker? Chicken wings and Hebrew national dogs.

06-28-2015, 08:16 PM	#4860
E.J. I'm nuts for the place Join Date: Sep 2009 Posts: 3,218 Trading: (21)	Re: What's in your smoker? Picked up some St. Louis style ribs at Costco today. 4 hours later, they were a tasty treat.