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Old 04-21-2015, 02:26 PM   #4781
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Default Re: What's in your smoker?

Finished and resting


A little something form me...


Normally I would trim these down if I was serving them to the "public", but for me...I ain't picky!
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Old 04-21-2015, 02:34 PM   #4782
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Default Re: What's in your smoker?

Test drove the new to me Pit Barrel Cooker with a couple racks of baby backs



I'm calling it a win
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Old 04-21-2015, 02:35 PM   #4783
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Default Re: What's in your smoker?

Well I've been out of town a lit since Christmas so as of yesterday there was two cockroaches in my smoker. A little 900 degree fire later and I assume they are gone.

Hope to fire her up this weekend for the first smoke of 2015.
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Old 04-21-2015, 04:10 PM   #4784
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Default Re: What's in your smoker?

Some good looking cooks, men! I'm seriously considering getting a PBC now to replace my WSM. I've get to get an extension put in off of my back patio first, though, so I have somewhere to put the grill and smoker at the new house.
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Old 04-23-2015, 04:14 AM   #4785
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Default Re: What's in your smoker?

Looks good Vin!!! Never thought I'd see the day…:-)
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Old 04-23-2015, 11:33 AM   #4786
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Default Re: What's in your smoker?

Excellent job Vin!!
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Old 05-02-2015, 11:02 PM   #4787
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Default Re: What's in your smoker?

Some wonderful pulled pork on the Traeger. I just got this smoker/grill and love it!

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Old 05-03-2015, 07:09 AM   #4788
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Default Re: What's in your smoker?

Anyone ever use pellets mixed in with charcoal in their WSM?
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Old 05-03-2015, 07:19 AM   #4789
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Default Re: What's in your smoker?

Matt that looks
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Old 05-03-2015, 07:32 AM   #4790
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Default Re: What's in your smoker?

Quote:
Originally Posted by mosesbotbol View Post
Anyone ever use pellets mixed in with charcoal in their WSM?
I never have; I just like the wood chunks that smolder and last longer. I don't use wood chips either. Have you and/or what benefits do you think there are?
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Old 05-03-2015, 07:54 AM   #4791
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Default Re: What's in your smoker?

Quote:
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I never have; I just like the wood chunks that smolder and last longer. I don't use wood chips either. Have you and/or what benefits do you think there are?
Same here, chunks only. They work so well I've never even considered going trying pellets.
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Old 05-03-2015, 09:26 AM   #4792
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Default Re: What's in your smoker?

Quote:
Originally Posted by mosesbotbol View Post
Anyone ever use pellets mixed in with charcoal in their WSM?

Tried it once with a handful of Trager pellets to see how they did, they performed about how I expected, which is to say that they weren't really any different than dry wood chips. Be ok to use with a charcoal or gas grill for smoke bombing the food, but not really that useful in a charcoal smoker, at least for me.
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Old 05-03-2015, 09:44 AM   #4793
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Default Re: What's in your smoker?

Tossed a Boston butt on about an hour ago. Last minute thing. Rubbed with garlic olive oil and Tony's seasoning.
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Old 05-03-2015, 10:27 AM   #4794
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Default Re: What's in your smoker?

Pastrami. w/ homemade sauerkraut, barrel fermented pickles, mustard & smoked cheese (I forgot to buy emmentaler, so I had to substitute)









Attached Images
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File Type: jpg pastrami-20150501_123418.jpg (93.0 KB, 991 views)
File Type: jpg pastrami-20150502_193308.jpg (89.8 KB, 996 views)
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Old 05-03-2015, 10:52 AM   #4795
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Default Re: What's in your smoker?

Quote:
Originally Posted by Steve View Post
Finished and restingNormally I would trim these down if I was serving them to the "public", but for me...I ain't picky!
Don't think they needed any trimming for me!

Quote:
Originally Posted by massphatness View Post
Test drove the new to me Pit Barrel Cooker with a couple racks of baby backs. I'm calling it a win

Quote:
Originally Posted by mhailey View Post
Some wonderful pulled pork on the Traeger. I just got this smoker/grill and love it!
...Rookie

Quote:
Originally Posted by T.G View Post
Pastrami. w/ homemade sauerkraut, barrel fermented pickles, mustard & smoked cheese (I forgot to buy emmentaler, so I had to substitute)
Mighty fine looking meat everybody
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Old 05-03-2015, 12:19 PM   #4796
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Default Re: What's in your smoker?

Adam, that is some good looking pastrami!
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Old 05-04-2015, 08:43 AM   #4797
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Default Re: What's in your smoker?

Looking for a pellet grill? Today only on Woot, unless it sells out before midnight.

http://tools.woot.com/?ref=cnt_sb_tg_4
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Old 05-04-2015, 10:36 AM   #4798
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Default Re: What's in your smoker?

Quote:
Originally Posted by Chainsaw13 View Post
Looking for a pellet grill? Today only on Woot, unless it sells out before midnight.

http://tools.woot.com/?ref=cnt_sb_tg_4
Thanks for the heads up, Bob. The price is very tempting.

Do you have any experience with the Camp Chef pellet grills?
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Old 05-04-2015, 11:37 AM   #4799
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Default Re: What's in your smoker?

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Originally Posted by T.G View Post
Thanks for the heads up, Bob. The price is very tempting.

Do you have any experience with the Camp Chef pellet grills?
I will in a few weeks. I pulled the trigger. It's a small grill size, but I dont usually do large cooks anyway. Plus I'll still always have my Bradley, but I've wanted a pellet grill for a while.
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Old 05-04-2015, 12:22 PM   #4800
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Default Re: What's in your smoker?

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Originally Posted by Chainsaw13 View Post
I will in a few weeks. I pulled the trigger. It's a small grill size, but I dont usually do large cooks anyway. Plus I'll still always have my Bradley, but I've wanted a pellet grill for a while.
Cool, we can compare notes. I just bought one too.

Kind of the same reasons, I've been eyeing to add a pellet grill to the fleet for some time now. I wanted larger, but but don't really need "larger" all that often and I couldn't find anyone local who wanted to split an order of two 969s from Pellet Pro (normally $1k ea, or two for $1500 w/ free freight).

And at this price, a larger one would be double the cost for only about a 50% gain in lower grate area. Looks like this will hold two 16-ish lb turkeys or two 8-10 lb pork butts, which is more than sufficient for most of what I do.
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