What are you roasting today? - Page 24

Chainsaw13 · 03-23-2012, 11:22 AM

Never heard of them Shane, but then I'm still just getting into this craft.

Going to a local farmers market tomorrow morning. Germack nut company has their new store up and running and has a section dedicated to just coffee. I heard they have green coffee too. Gonna check it out.

BSB · 03-25-2012, 07:30 AM

Colombia Tolima - Einar Ortiz Microlot, with just about 30gr. of Felix Guzman micro, to fill it out. I was just that much short. One is lemony, the other very sweet. Looking forward to cupping on Tues.

forgop · 03-31-2012, 07:10 PM

Has anyone ever re-roasted as in a batch was lighter than you desired and wanted to go darker after tasting how it turned out?

CigarSquid · 03-31-2012, 07:27 PM

Quote:

Originally Posted by forgop

Has anyone ever re-roasted as in a batch was lighter than you desired and wanted to go darker after tasting how it turned out?

I asked the same thing about... ehh.. Couple months back. No. I was told you can't and shouldn't do it.

I went with what was answered and didn't. If you have time, There are better reason in the back pages and to why. I asked in this thread.. Not sure what page or even close.

ashtonlady · 03-31-2012, 08:58 PM

This is a good answer with a good reason.
Hope this helps.

http://www.cheftalk.com/t/59866/re-r...can-it-be-done

Blak Smyth · 04-02-2012, 11:10 AM

I placed a sampler order from Theta Ridge today, I will keep everybody posted as to how it goes. Their prices are much, much less than SM. I intend to find a good sample and purchase a 10lb order of it.

Quote:

Originally Posted by forgop

Has anyone ever re-roasted as in a batch was lighter than you desired and wanted to go darker after tasting how it turned out?

A couple answers from Ashtonladies link:

"Once coffee beans have cooked and cooled, they can't be cooked more. Roasting temperature profiles and sequences make a big difference in how the coffee ultimately tastes. Sorry."

"I've read at COFFEEGEEK.COM that it's a method practised regularly by the Swiss and it gives the coffee a different character."

"No, you cannot roast beans a second time and expect the oils to be their best. If oil is on the surface of the bean, i would assume a scorching effect. Never done it though; so I'm just assuming.

"What I would do is put the beans away for a week; this should make the coffee a little bit stronger. I would also use a french press then too- much better flavor intensity."

Chainsaw13 · 04-02-2012, 11:47 AM

Shane, did you email them for prices? I was just looking on the site and didn't see any listed.

Blak Smyth · 04-02-2012, 12:47 PM

Quote:

Originally Posted by Chainsaw13

Shane, did you email them for prices? I was just looking on the site and didn't see any listed.

Yah, if you e-mail them they send you an up to date price sheet.

CigarSquid · 04-02-2012, 01:25 PM

Quote:

Originally Posted by Blak Smyth

I placed a sampler order from Theta Ridge today, I will keep everybody posted as to how it goes. Their prices are much, much less than SM. I intend to find a good sample and purchase a 10lb order of it.

Very curious how they are.. I still need to place a sampler order with SM.

Blak Smyth · 04-02-2012, 01:39 PM

Quote:

Originally Posted by garryyjr

Very curious how they are.. I still need to place a sampler order with SM.

My friend that got me first into drinking home roasted coffee uses them and buys 75lb bags. He raves about the company.

BSB · 04-02-2012, 01:56 PM

Brazil Fazenda Santa Mariana to just FC.

Blak Smyth · 04-02-2012, 02:02 PM

Quote:

Originally Posted by BSB

Brazil Fazenda Santa Mariana to just FC.

That sounds nice, how was it?

BSB · 04-03-2012, 07:30 AM

Quote:

Originally Posted by Blak Smyth

That sounds nice, how was it?

Cupping tomorrow. It roasted real pretty

Chainsaw13 · 04-03-2012, 04:51 PM

Did a couple batches today. Some SM's Liquid Amber Espresso blend and they're Sumatra Lintong Tano Batak.

The odd thing about my first batch of the Sumatra, I didn't get a first crack. One loud pop around the 3:45 mark, but nothing after. Took it to what I'm guessing was city ++, maybe even FC. Did another batch and got the normal cracking for a period of time. Strange.

Garbandz · 04-05-2012, 02:59 PM

http://www.thetaridgecoffee.com/ I got their price list,there is a surcharge if you buy less than a bag full. $.45 /lb on 10 lb and up,$.65 /lb under 10 lb.
That said,there is a shipping charge to consider.
I would like to try several of their beans,some new items on me...........

Blak Smyth · 04-05-2012, 04:20 PM

Quote:

Originally Posted by Garbandz

http://www.thetaridgecoffee.com/ I got their price list,there is a surcharge if you buy less than a bag full. $.45 /lb on 10 lb and up,$.65 /lb under 10 lb.
That said,there is a shipping charge to consider.
I would like to try several of their beans,some new items on me...........

Well they just sent me a sampler of 4 different beans for free.

novasurf · 04-05-2012, 06:44 PM

Roasting:

Kenya AA Oaklands
Harrar G4
Sumatra Lintong
Taina and Negrita

ThetaRidge is top shelf. They buy exclusively from a vendor I use in NYC.

forgop · 04-05-2012, 07:38 PM

I just roasted a pound of the Ethopia Illubaor-Camp Cooperative from SM's.

I sure as hell don't understand any of this full city to FC+, but I sure as hell know I roasted it darker than my last roast.

forgop · 04-06-2012, 06:31 AM

Quote:

Originally Posted by forgop

I just roasted a pound of the Ethopia Illubaor-Camp Cooperative from SM's.

I sure as hell don't understand any of this full city to FC+, but I sure as hell know I roasted it darker than my last roast.

I don't know what the roast would come out to be as I roasted the whole pound for 6-1/2 to 7 minutes in my "official" SM's recommended West Bend Poppery II, but the Ethopian stuff I roasted last night and drinking this morning is AWESOME!!!

Blak Smyth · 04-06-2012, 06:37 AM

I roasted the Dettera Bourbon last night, it smells amazing!
If it tastes anything like it smells, this may be my first 10lb order!

03-23-2012, 11:22 AM	#461
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,176 Trading: (96)	Re: What are you roasting today? Never heard of them Shane, but then I'm still just getting into this craft. Going to a local farmers market tomorrow morning. Germack nut company has their new store up and running and has a section dedicated to just coffee. I heard they have green coffee too. Gonna check it out. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

03-25-2012, 07:30 AM	#462
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Colombia Tolima - Einar Ortiz Microlot, with just about 30gr. of Felix Guzman micro, to fill it out. I was just that much short. One is lemony, the other very sweet. Looking forward to cupping on Tues. __________________ Ad majorem Dei gloriam!

03-31-2012, 07:10 PM	#463
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What are you roasting today? Has anyone ever re-roasted as in a batch was lighter than you desired and wanted to go darker after tasting how it turned out?

03-31-2012, 08:58 PM	#465
ashtonlady The Lady is Here Join Date: Jan 2009 First Name: Laura Location: Seattle WA Posts: 1,090 Trading: (8)	Re: What are you roasting today? This is a good answer with a good reason. Hope this helps. http://www.cheftalk.com/t/59866/re-r...can-it-be-done

04-02-2012, 11:47 AM	#467
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,176 Trading: (96)	Re: What are you roasting today? Shane, did you email them for prices? I was just looking on the site and didn't see any listed. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

04-02-2012, 01:56 PM	#471
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Brazil Fazenda Santa Mariana to just FC. __________________ Ad majorem Dei gloriam!

04-03-2012, 04:51 PM	#474
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,176 Trading: (96)	Re: What are you roasting today? Did a couple batches today. Some SM's Liquid Amber Espresso blend and they're Sumatra Lintong Tano Batak. The odd thing about my first batch of the Sumatra, I didn't get a first crack. One loud pop around the 3:45 mark, but nothing after. Took it to what I'm guessing was city ++, maybe even FC. Did another batch and got the normal cracking for a period of time. Strange. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

04-05-2012, 02:59 PM	#475
Garbandz Feeling at Home Join Date: Mar 2009 First Name: Tom Posts: 775 Trading: (53)	Re: What are you roasting today? http://www.thetaridgecoffee.com/ I got their price list,there is a surcharge if you buy less than a bag full. $.45 /lb on 10 lb and up,$.65 /lb under 10 lb. That said,there is a shipping charge to consider. I would like to try several of their beans,some new items on me...........

04-05-2012, 06:44 PM	#477
novasurf The Roastmaster General Join Date: Oct 2008 Posts: 262 Trading: (2)	Re: What are you roasting today? Roasting: Kenya AA Oaklands Harrar G4 Sumatra Lintong Taina and Negrita ThetaRidge is top shelf. They buy exclusively from a vendor I use in NYC. __________________ UB on FB here

04-05-2012, 07:38 PM	#478
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What are you roasting today? I just roasted a pound of the Ethopia Illubaor-Camp Cooperative from SM's. I sure as hell don't understand any of this full city to FC+, but I sure as hell know I roasted it darker than my last roast.

04-06-2012, 06:37 AM	#480
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: What are you roasting today? I roasted the Dettera Bourbon last night, it smells amazing! If it tastes anything like it smells, this may be my first 10lb order! __________________ SUPPORT OUR TROOPS