What are you roasting today?

[Blak Smyth]

I placed a sampler order from Theta Ridge today, I will keep everybody posted as to how it goes. Their prices are much, much less than SM. I intend to find a good sample and purchase a 10lb order of it.

Originally Posted by forgop

Has anyone ever re-roasted as in a batch was lighter than you desired and wanted to go darker after tasting how it turned out?

A couple answers from Ashtonladies link:

"Once coffee beans have cooked and cooled, they can't be cooked more. Roasting temperature profiles and sequences make a big difference in how the coffee ultimately tastes. Sorry."

"I've read at COFFEEGEEK.COM that it's a method practised regularly by the Swiss and it gives the coffee a different character."

"No, you cannot roast beans a second time and expect the oils to be their best. If oil is on the surface of the bean, i would assume a scorching effect. Never done it though; so I'm just assuming.

"What I would do is put the beans away for a week; this should make the coffee a little bit stronger. I would also use a french press then too- much better flavor intensity."

[CigarSquid]

Originally Posted by Blak Smyth

I placed a sampler order from Theta Ridge today, I will keep everybody posted as to how it goes. Their prices are much, much less than SM. I intend to find a good sample and purchase a 10lb order of it.

Very curious how they are.. I still need to place a sampler order with SM.

[Blak Smyth]

Originally Posted by garryyjr

Very curious how they are.. I still need to place a sampler order with SM.

My friend that got me first into drinking home roasted coffee uses them and buys 75lb bags. He raves about the company.

[Chainsaw13]

Shane, did you email them for prices? I was just looking on the site and didn't see any listed.

[Blak Smyth]

Originally Posted by Chainsaw13

Shane, did you email them for prices? I was just looking on the site and didn't see any listed.

Yah, if you e-mail them they send you an up to date price sheet.

[BSB]

Brazil Fazenda Santa Mariana to just FC.

[Blak Smyth]

Originally Posted by BSB

Brazil Fazenda Santa Mariana to just FC.

That sounds nice, how was it?

[BSB]

Originally Posted by Blak Smyth

That sounds nice, how was it?

Cupping tomorrow. It roasted real pretty

[Chainsaw13]

Did a couple batches today. Some SM's Liquid Amber Espresso blend and they're Sumatra Lintong Tano Batak.

The odd thing about my first batch of the Sumatra, I didn't get a first crack. One loud pop around the 3:45 mark, but nothing after. Took it to what I'm guessing was city ++, maybe even FC. Did another batch and got the normal cracking for a period of time. Strange.

[Garbandz]

http://www.thetaridgecoffee.com/ I got their price list,there is a surcharge if you buy less than a bag full. $.45 /lb on 10 lb and up,$.65 /lb under 10 lb.
That said,there is a shipping charge to consider.
I would like to try several of their beans,some new items on me...........

[Blak Smyth]

Originally Posted by Garbandz

http://www.thetaridgecoffee.com/ I got their price list,there is a surcharge if you buy less than a bag full. $.45 /lb on 10 lb and up,$.65 /lb under 10 lb.
That said,there is a shipping charge to consider.
I would like to try several of their beans,some new items on me...........

Well they just sent me a sampler of 4 different beans for free.

[novasurf]

Roasting:

Kenya AA Oaklands
Harrar G4
Sumatra Lintong
Taina and Negrita

ThetaRidge is top shelf. They buy exclusively from a vendor I use in NYC.

[forgop]

I just roasted a pound of the Ethopia Illubaor-Camp Cooperative from SM's.

I sure as hell don't understand any of this full city to FC+, but I sure as hell know I roasted it darker than my last roast.

[forgop]

Originally Posted by forgop

I just roasted a pound of the Ethopia Illubaor-Camp Cooperative from SM's.

I sure as hell don't understand any of this full city to FC+, but I sure as hell know I roasted it darker than my last roast.

I don't know what the roast would come out to be as I roasted the whole pound for 6-1/2 to 7 minutes in my "official" SM's recommended West Bend Poppery II, but the Ethopian stuff I roasted last night and drinking this morning is AWESOME!!!

[ApexAZ]

Originally Posted by forgop

I just roasted a pound of the Ethopia Illubaor-Camp Cooperative from SM's.

I sure as hell don't understand any of this full city to FC+, but I sure as hell know I roasted it darker than my last roast.

Pics?

[forgop]

Originally Posted by ApexAZ

Pics?

Sorry-ended up grinding it all before seeing this.

[Blak Smyth]

I roasted the Dettera Bourbon last night, it smells amazing!
If it tastes anything like it smells, this may be my first 10lb order!

Today i have made pan roasting coffee! Its truly fresh great tasting coffee! It can have a smooth body and a deep complexity in flavors kind of like drum roasted coffee. Let me know that has anyone tried this out?

[pnoon]

Originally Posted by coffeebeanss

Today i have made pan roasting coffee! Its truly fresh great tasting coffee! It can have a smooth body and a deep complexity in flavors kind of like drum roasted coffee. Let me know that has anyone tried this out?

Welcome. Please introduce yourself in the New Retailer forum.

[Blak Smyth]

Roasted the Peru Andes Reserve, it was good yesterday!