What's in your smoker? - Page 224

azar · 07-29-2014, 05:40 PM

Quote:

Originally Posted by jonumberone

I had a chance to cook a pig this past weekend.
Came out stellar!

Any left overs? If so we will be over!

Steve · 07-29-2014, 08:41 PM

Quote:

Originally Posted by jonumberone

I had a chance to cook a pig this past weekend.
Came out stellar!

Outstanding Dom!

jonumberone · 07-30-2014, 06:18 AM

Thanks, fellas!

Did a turkey breast yesterday.
Was expecting it to be a bit dry since I forgot to drop it in a brine but it turned out to be very moist.

Since the pit was already lit, I threw a meatloaf on as well.
The little taste I had after it was done has me watching the clock, waiting for lunch to roll around.

Old Sailor · 07-30-2014, 10:48 PM

Saturday did a roast beef, potatoes and carrots.

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jonumberone · 08-11-2014, 06:26 AM

I got a new meat slicer, so I had to try it out.
Opted for a roast beef on the Pit Barrel.
This time I smoked it over some mesquite wood.

Chainsaw13 · 08-11-2014, 06:57 AM

Nom...nom...nom

Looking good Dom!

jonumberone · 08-12-2014, 07:39 AM

Did a bacon wrapped chicken meatloaf and a naked fatty.

357 · 08-12-2014, 08:57 AM

Naked fatties need love too.

BTW, love the pics Dom.

I finished a batch of BBQ sauce and canned (Ball Mason) the bulk of it. It'll be offered along with PP at Shack. I'm smoking 3 picnic roasts totaling about 30 lbs for Friday's dinner. I'll try to get some pics but it's likely going to be an overnight situation and sleep tends to trump my picture taking motivation.

Smokin Gator · 08-12-2014, 09:00 AM

Looks killer Dom. Don't ya love the taste of the product that comes off a drum smoker?

jonumberone · 08-13-2014, 04:38 PM

Quote:

Originally Posted by Smokin Gator

Looks killer Dom. Don't ya love the taste of the product that comes off a drum smoker?

So far the Pit Barrel Cooker hasn't disappointed!
I still haven't tried a pulled pork on it.
Might have to give that a go soon.

357 · 08-13-2014, 10:58 PM

Smoking up some pulled pork for Shack. Cut into the cryopack and it stunk. Sucks, all three picnic roasts are bad. I take them back to wallyworld, swap them for three more, drive home (25 miles each way), and.....they are bad too. Wife runs up there and swaps them for 4 smaller pork butt roasts, the last they had. She gets home, three of the four are bad. I put the one good one on the smoker while she runs to Meijer to buy more. I finally got them all on but I'm about 3 lbs lighter than I was (30) prior, and I'm running a little higher temp, 270 or so, to get this done a bit quicker.

jonumberone · 08-14-2014, 05:17 AM

Sounds like quite the ordeal.
Good luck, Mike.

357 · 08-14-2014, 07:35 AM

It has been. The two smallest are resting now. The two larger are getting close. Local Walmart started checking other meat and found almost everything bad. Must have a bad cooler or something.

jonumberone · 08-18-2014, 06:11 AM

Did some chicken thighs and bacon stuffed artichokes on the smoker.

Steve · 08-18-2014, 07:52 AM

We had our annual Extreme Archery Tournament at our club yesterday. I did close to 200 chicken quarters, smoked some fish for a dip and and threw on few links of sausage to snack on while the rest was cooking.

Dang if it wasn't hot out there!

357 · 08-18-2014, 09:56 PM

Great pics Dom/Steve. My wife really likes the idea of smoked bacon stuffed artichokes.

Steve, I'm guessing standing over a smoker that big is always hot.

Well for those not at Shack, the bad meat problems really had me on edge. It all worked out and I ended up only getting there about 2 hours later than planned. It seemed there was just enough for a few folks to get seconds. That was my other concern; running out.

Sorry, I don't have any pics to offer.

jonumberone · 08-19-2014, 05:24 AM

Looking good, Steve.

Glad it all worked out for ya, Mike.

Steve · 08-19-2014, 10:49 AM

It was definitely a bit warm Mike. Normally I would not be firing the big girl up down here in August, but someone else had already left us hanging for food at the tournament, so I wasn't about to let down a bunch of good guys who spent a lot of time and effort setting this thing up.

jonumberone · 08-20-2014, 07:12 AM

I got a new grill over the weekend
Fired it up for the first time.
Grilled a Tri tip over some mesquite and threw on some corn on for good measure.

Steve · 08-20-2014, 07:16 AM

Nice Dom. I've been thinking about one of those myself...

07-30-2014, 06:18 AM	#4463
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Thanks, fellas! Did a turkey breast yesterday. Was expecting it to be a bit dry since I forgot to drop it in a brine but it turned out to be very moist. Since the pit was already lit, I threw a meatloaf on as well. The little taste I had after it was done has me watching the clock, waiting for lunch to roll around. __________________ Sex junkie looking for a dealer

07-30-2014, 10:48 PM	#4464
Old Sailor Black Ops - S.O.B. Join Date: Oct 2008 First Name: Dave Location: Side Porta!! Kingsville, Ont., Canada Posts: 4,201 Trading: (22)	Re: What's in your smoker? Saturday did a roast beef, potatoes and carrots. [IMG][/IMG] __________________ Canadian Armed Forces 1976! Canadian Coast Guard, retired in 2012 after 32 years!!

08-11-2014, 06:26 AM	#4465
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? I got a new meat slicer, so I had to try it out. Opted for a roast beef on the Pit Barrel. This time I smoked it over some mesquite wood. __________________ Sex junkie looking for a dealer

08-11-2014, 06:57 AM	#4466
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,180 Trading: (96)	Re: What's in your smoker? Nom...nom...nom Looking good Dom! __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

08-12-2014, 07:39 AM	#4467
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Did a bacon wrapped chicken meatloaf and a naked fatty. __________________ Sex junkie looking for a dealer

08-12-2014, 08:57 AM	#4468
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? Naked fatties need love too. BTW, love the pics Dom. I finished a batch of BBQ sauce and canned (Ball Mason) the bulk of it. It'll be offered along with PP at Shack. I'm smoking 3 picnic roasts totaling about 30 lbs for Friday's dinner. I'll try to get some pics but it's likely going to be an overnight situation and sleep tends to trump my picture taking motivation. __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain

08-12-2014, 09:00 AM	#4469
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Looks killer Dom. Don't ya love the taste of the product that comes off a drum smoker? __________________ Check out the Cigar Asylum Newbie Sampler Trade

08-13-2014, 10:58 PM	#4471
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? Smoking up some pulled pork for Shack. Cut into the cryopack and it stunk. Sucks, all three picnic roasts are bad. I take them back to wallyworld, swap them for three more, drive home (25 miles each way), and.....they are bad too. Wife runs up there and swaps them for 4 smaller pork butt roasts, the last they had. She gets home, three of the four are bad. I put the one good one on the smoker while she runs to Meijer to buy more. I finally got them all on but I'm about 3 lbs lighter than I was (30) prior, and I'm running a little higher temp, 270 or so, to get this done a bit quicker. __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain

08-14-2014, 05:17 AM	#4472
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Sounds like quite the ordeal. Good luck, Mike. __________________ Sex junkie looking for a dealer

08-14-2014, 07:35 AM	#4473
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? It has been. The two smallest are resting now. The two larger are getting close. Local Walmart started checking other meat and found almost everything bad. Must have a bad cooler or something. __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain

08-18-2014, 06:11 AM	#4474
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Did some chicken thighs and bacon stuffed artichokes on the smoker. __________________ Sex junkie looking for a dealer

08-18-2014, 07:52 AM	#4475
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? We had our annual Extreme Archery Tournament at our club yesterday. I did close to 200 chicken quarters, smoked some fish for a dip and and threw on few links of sausage to snack on while the rest was cooking. Dang if it wasn't hot out there! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

08-18-2014, 09:56 PM	#4476
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? Great pics Dom/Steve. My wife really likes the idea of smoked bacon stuffed artichokes. Steve, I'm guessing standing over a smoker that big is always hot. Well for those not at Shack, the bad meat problems really had me on edge. It all worked out and I ended up only getting there about 2 hours later than planned. It seemed there was just enough for a few folks to get seconds. That was my other concern; running out. Sorry, I don't have any pics to offer. __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain

08-19-2014, 05:24 AM	#4477
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Looking good, Steve. Glad it all worked out for ya, Mike. __________________ Sex junkie looking for a dealer

08-19-2014, 10:49 AM	#4478
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? It was definitely a bit warm Mike. Normally I would not be firing the big girl up down here in August, but someone else had already left us hanging for food at the tournament, so I wasn't about to let down a bunch of good guys who spent a lot of time and effort setting this thing up. __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

08-20-2014, 07:12 AM	#4479
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? I got a new grill over the weekend Fired it up for the first time. Grilled a Tri tip over some mesquite and threw on some corn on for good measure. __________________ Sex junkie looking for a dealer

08-20-2014, 07:16 AM	#4480
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Nice Dom. I've been thinking about one of those myself... __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide