What's in your smoker? - Page 221

jonumberone · 06-28-2014, 06:50 AM

Threw a bunch of different things on yesterday.

pektel · 06-28-2014, 09:19 AM

Quote:

Originally Posted by Stevez

Peter that looks fantastic. Thanks for sharing.

Thanks! They were amazing. Just wish there was a way to source pimento wood here to make it more authentic.

pektel · 06-28-2014, 09:21 AM

Holy crap, Dom. That's quite the spread! I love the gratuitous use of bacon.

jonumberone · 06-28-2014, 10:24 AM

Quote:

Originally Posted by pektel

Holy crap, Dom. That's quite the spread! I love the gratuitous use of bacon.

Thanks, Peter!

8 lb tip roast just hit the Pit Barrel.

Keeping it simple.
Seasoned with salt and pepper, and no flavoring wood added to the charcoal.

jonumberone · 06-28-2014, 04:28 PM

Pulled the roast beef and made some sandwiches.

So tasty!!!

Chainsaw13 · 06-28-2014, 07:33 PM

Dom!

Old Sailor · 06-28-2014, 10:21 PM

jonumberone · 06-29-2014, 04:56 AM

After the roastbeef came off, I added some Mesquite wood to the pit, and threw on a couple of racks of beef ribs.

pektel · 06-29-2014, 05:18 AM

Beef ribs with actual MEAT on them? Lucky man. All I can find around here are shiners.

Smokin Gator · 06-29-2014, 07:30 AM

Dom… I think I might have a position for you in November!!!! Killer looking' eats!!!

Porch Dweller · 06-29-2014, 04:14 PM

Some chicken thighs finishing up smoking on the Weber Kettle.

I've been wanting to get a Weber Smokey Mountain for years and today I got off my ass and ordered one. Now the hard part: waiting for it to get here.

357 · 07-01-2014, 12:27 PM

Dom,

What IT did you pull that roast at? The color looks perfect. How was the texture? I've wanted to make my own sandwich meat like this for a while and just haven't given it a try yet. I was a bit worried it would be too tough or that my lack of a pro-style meat slicer would render it unusable.

BTW great pics thanks for sharing.

Chainsaw13 · 07-01-2014, 12:29 PM

Quote:

Originally Posted by 357

Dom,

What IT did you pull that roast at? The color looks perfect. How was the texture? I've wanted to make my own sandwich meat like this for a while and just haven't given it a try yet. I was a bit worried it would be too tough or that my lack of a pro-style meat slicer would render it unusable.

BTW great pics thanks for sharing.

Do you have an electric knife Mike? That would work well for cutting slices.

jonumberone · 07-01-2014, 12:53 PM

Quote:

Originally Posted by 357

Dom,

What IT did you pull that roast at? The color looks perfect. How was the texture? I've wanted to make my own sandwich meat like this for a while and just haven't given it a try yet. I was a bit worried it would be too tough or that my lack of a pro-style meat slicer would render it unusable.

BTW great pics thanks for sharing.

Mike, I pulled it at an IT of 125, and let it rest for 20 min.
I might not have been in the thickest part as the center was a touch rare.
That wasn't a problem for me and my wife, but if I was cooking for others I would say it needed a bit more.
This was a trial run, and next time I'm going to take it to 130 or pull it at 125 and let it rest wrapped up until it hits 130 depending on how much time I have.
I also will let it sit out for a bit longer before it hits the barrel.
It was real tender, until I got to the rarer parts.
Hoping a few extra degrees and a bit more rest will cure all the ills.

As for cutting thin, I just used a sharp knife and tried to shave it,
I wasn't trying to get whole slices as there was no presentation. Meat went from the cutting board right to the bread.
If I only got 1/4 a slice, as long as it was thin, I was ok with that.
I also didn't slice the whole thing.
I only cut what I was using.
When we went back for seconds, I cut some more.

Hope this helps.

357 · 07-01-2014, 01:16 PM

It sure does help. Thanks and if you get to round 2 before I post my round 1, give us another update.

I'm going to try and get some picks of my brisket I plan on smoking Sat.

Thanks again!

OLS · 07-01-2014, 01:20 PM

Is there nothing that man won't stick a toothpick in?

pektel · 07-02-2014, 07:24 AM

Nope. He'll stick his toothpick between two rocks if he knew there was a snake.on the other side.

CRIMPS · 07-02-2014, 09:56 AM

Isn't it funny what you can learn, here, in the Asylum? Slow clap, Dom. Slow Clap.

357 · 07-02-2014, 02:04 PM

Quote:

Originally Posted by Chainsaw13

Do you have an electric knife Mike? That would work well for cutting slices.

Yeah I have one. That's definitely the plan unless a commercial grade meat slicer magically appears on my doorstep in the near future.

Trying to get over to Restaurant Depot to get my brisket. You have to have a business license to register, but membership is free. I've read posts that ANY business license will do, including those unrelated to food. My wife has her cupcake / wedding cake business licensed so I just need to register it.

They (RD) has amazing prices on meat and other food stuff. Check them out.

http://www.restaurantdepot.com/

Click "View monthly flyer for my location" on the right, pick the store near you, and see the prices as advertised. I've read they have higher grade meat than most grocers/warehouse stores. Plus they are $0.50/$1.00 per pound cheaper on brisket despite the higher grade.

Chainsaw13 · 07-02-2014, 02:17 PM

Yea Mike, a friend of mine who runs a local sausage company has told me to just say I'm working for him.

06-28-2014, 06:50 AM	#4401
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Threw a bunch of different things on yesterday. __________________ Sex junkie looking for a dealer

06-28-2014, 09:21 AM	#4403
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: What's in your smoker? Holy crap, Dom. That's quite the spread! I love the gratuitous use of bacon. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

06-28-2014, 04:28 PM	#4405
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Pulled the roast beef and made some sandwiches. So tasty!!! __________________ Sex junkie looking for a dealer

06-28-2014, 07:33 PM	#4406
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,180 Trading: (96)	Re: What's in your smoker? Dom! __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

06-28-2014, 10:21 PM	#4407
Old Sailor Black Ops - S.O.B. Join Date: Oct 2008 First Name: Dave Location: Side Porta!! Kingsville, Ont., Canada Posts: 4,200 Trading: (22)	Re: What's in your smoker? __________________ Canadian Armed Forces 1976! Canadian Coast Guard, retired in 2012 after 32 years!!

06-29-2014, 04:56 AM	#4408
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? After the roastbeef came off, I added some Mesquite wood to the pit, and threw on a couple of racks of beef ribs. __________________ Sex junkie looking for a dealer

06-29-2014, 05:18 AM	#4409
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: What's in your smoker? Beef ribs with actual MEAT on them? Lucky man. All I can find around here are shiners. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

06-29-2014, 07:30 AM	#4410
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Dom… I think I might have a position for you in November!!!! Killer looking' eats!!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

06-29-2014, 04:14 PM	#4411
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,391 Trading: (24)	Re: What's in your smoker? Some chicken thighs finishing up smoking on the Weber Kettle. I've been wanting to get a Weber Smokey Mountain for years and today I got off my ass and ordered one. Now the hard part: waiting for it to get here. __________________ A 1911 in the hand is faster than 911 on the phone

07-01-2014, 12:27 PM	#4412
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? Dom, What IT did you pull that roast at? The color looks perfect. How was the texture? I've wanted to make my own sandwich meat like this for a while and just haven't given it a try yet. I was a bit worried it would be too tough or that my lack of a pro-style meat slicer would render it unusable. BTW great pics thanks for sharing. __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain

07-01-2014, 01:16 PM	#4415
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? It sure does help. Thanks and if you get to round 2 before I post my round 1, give us another update. I'm going to try and get some picks of my brisket I plan on smoking Sat. Thanks again! __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain

07-01-2014, 01:20 PM	#4416
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Is there nothing that man won't stick a toothpick in?

07-02-2014, 07:24 AM	#4417
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: What's in your smoker? Nope. He'll stick his toothpick between two rocks if he knew there was a snake.on the other side. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

07-02-2014, 09:56 AM	#4418
CRIMPS Benn/Seguin best friends Join Date: Sep 2010 First Name: Zach Location: North Texas Posts: 1,520 Trading: (50)	Re: What's in your smoker? Isn't it funny what you can learn, here, in the Asylum? Slow clap, Dom. Slow Clap. __________________ I'm a Dallas Stars fan. So, yes, this is a confusing time for me.

07-02-2014, 02:17 PM	#4420
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,180 Trading: (96)	Re: What's in your smoker? Yea Mike, a friend of mine who runs a local sausage company has told me to just say I'm working for him. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.