What's in your smoker? - Page 220

EricF · 06-08-2014, 06:56 PM

Wanted to try something different tonight, so we picked up a small Bison Bottom round. I brined it in a combo of dark beer, garlic, onion, salt,pepper and some cayenne pepper.

This is after about 18hrs in the brine.

After about 2/2.5hrs in the Traeger, it looked delicious!

Not too bad for my first cook with bison.

pnoon · 06-08-2014, 07:00 PM

Looks delicious, Eric.

I've got a whole chicken I butterflied, rubbed with olive oil and fresh rosemary and fresh sage. Roasted potatoes the same way and zucchini with a little salt and pepper.

Dinner is in 15 minutes.

mahtofire14 · 06-08-2014, 07:18 PM

Looks darn good Eric. Did it taste a good as it looks?

Old Sailor · 06-08-2014, 11:29 PM

sorry no pic

yesterday I did a beef roast, potatoes and carrots on my WSM...........fantastic!!

place all above in aluminuim roast pan, add 1/2 package of ranch and Italian dressing mix; 1 pkg of gravey and 1 cup water. Smoke over applewood for 2 hrs, then cover with foil and go another 6 hrs. mmmmmmmmm

jonumberone · 06-18-2014, 04:11 PM

For Father's Day, I had my parents and grandmother over.
Some might think I made too much food for 6 people, but I think it was just about right.

Started off with some sausage and pepper heroes.

Next moved on to some chicken and tri-tip.

jonumberone · 06-18-2014, 04:11 PM

Finished up with a Crown Roast for dinner.
stuffed with my Andouille Cornbread stuffing.

Porch Dweller · 06-18-2014, 04:14 PM

Damn, my stomach's growling at those pictures!!!

T.G · 06-18-2014, 07:05 PM

Awesome work Dom. Even the plating looks fantastic.

How do you like the meat hooks and how well do they work out for you? I'm debating about adding them to one of my setups.

CRIMPS · 06-18-2014, 08:27 PM

Very impressive, Dom. Well done.

jonumberone · 06-20-2014, 05:22 AM

Thanks for the kind words guys.

Adam, the meat hooks are working quite well for me.
I really love how they boost capacity.
This coming weekend I plan on having a dozen half chickens on the cooker.
The Pit Barrel is only a 30 gallon drum.
The only things I worry about hanging is ribs, but everything I've read says they won't fall or burn.
It is quickly becoming my favorite cooker.

OLS · 06-20-2014, 05:47 AM

I would say that based on Dom's post, the economy has fully recovered. Or he found a drug-dealer's wallet
on the ground outside of the grocery store.

T.G · 06-20-2014, 09:30 AM

Quote:

Originally Posted by jonumberone

Thanks for the kind words guys.

Adam, the meat hooks are working quite well for me.
I really love how they boost capacity.
This coming weekend I plan on having a dozen half chickens on the cooker.
The Pit Barrel is only a 30 gallon drum.
The only things I worry about hanging is ribs, but everything I've read says they won't fall or burn.
It is quickly becoming my favorite cooker.

Thanks. Yeah, potentially having meat fall off of them on some longer cooks was a concern for me. Thinking maybe I'll add them to one of my drums.

I thought that drum looked a little small but wasn't sure.

What's the diameter on the rebar? Like 5/8?

jonumberone · 06-20-2014, 05:29 PM

5/8 is correct.

jonumberone · 06-20-2014, 07:17 PM

Found a drug dealers wallet on the ground outside the grocery store so I ran in and grabbed a chuck roll.

Prepped some chuckies for a smoke tomorrow.

jonumberone · 06-22-2014, 06:03 AM

Had some room so I threw a ham shank on with the chuckies.

I also did some chickens.

Chainsaw13 · 06-22-2014, 07:05 AM

Jeesus Dom, you're on a roll!

shade · 06-22-2014, 07:42 AM

Gotta get to Dom's house!! Awesome cooks, Dom.

Mundane shrimp, steak, and scallop kebabs around these parts.

357 · 06-27-2014, 09:37 AM

Looks like Dom's making good use of that charcoal he got on sale.

pektel · 06-27-2014, 09:52 AM

Jamaican Jerk chicken drumsticks:

Before:

During:

Plated:

Stevez · 06-27-2014, 12:04 PM

Peter that looks fantastic. Thanks for sharing.

06-08-2014, 06:56 PM	#4381
EricF Ain't Never Gonna Leave Join Date: Oct 2010 First Name: Eric Location: Miramar, FL Posts: 7,004 Trading: (116)	Re: What's in your smoker? Wanted to try something different tonight, so we picked up a small Bison Bottom round. I brined it in a combo of dark beer, garlic, onion, salt,pepper and some cayenne pepper. This is after about 18hrs in the brine. After about 2/2.5hrs in the Traeger, it looked delicious! Not too bad for my first cook with bison. __________________ It might taste crummy, but at least it's huge.

06-08-2014, 07:00 PM	#4382
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? Looks delicious, Eric. I've got a whole chicken I butterflied, rubbed with olive oil and fresh rosemary and fresh sage. Roasted potatoes the same way and zucchini with a little salt and pepper. Dinner is in 15 minutes. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

06-08-2014, 07:18 PM	#4383
mahtofire14 Chillin in the Aging Room Join Date: Oct 2012 First Name: Pete Location: St. Paul, MN Posts: 1,588 Trading: (16)	Re: What's in your smoker? Looks darn good Eric. Did it taste a good as it looks? __________________ Saving basements in the Land of 10,000 Lakes.

06-08-2014, 11:29 PM	#4384
Old Sailor Black Ops - S.O.B. Join Date: Oct 2008 First Name: Dave Location: Side Porta!! Kingsville, Ont., Canada Posts: 4,198 Trading: (22)	Re: What's in your smoker? sorry no pic yesterday I did a beef roast, potatoes and carrots on my WSM...........fantastic!! place all above in aluminuim roast pan, add 1/2 package of ranch and Italian dressing mix; 1 pkg of gravey and 1 cup water. Smoke over applewood for 2 hrs, then cover with foil and go another 6 hrs. mmmmmmmmm __________________ Canadian Armed Forces 1976! Canadian Coast Guard, retired in 2012 after 32 years!!

06-18-2014, 04:11 PM	#4385
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? For Father's Day, I had my parents and grandmother over. Some might think I made too much food for 6 people, but I think it was just about right. Started off with some sausage and pepper heroes. Next moved on to some chicken and tri-tip. __________________ Sex junkie looking for a dealer

06-18-2014, 04:11 PM	#4386
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Finished up with a Crown Roast for dinner. stuffed with my Andouille Cornbread stuffing. __________________ Sex junkie looking for a dealer

06-18-2014, 04:14 PM	#4387
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,377 Trading: (24)	Re: What's in your smoker? Damn, my stomach's growling at those pictures!!! __________________ A 1911 in the hand is faster than 911 on the phone

06-18-2014, 07:05 PM	#4388
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: What's in your smoker? Awesome work Dom. Even the plating looks fantastic. How do you like the meat hooks and how well do they work out for you? I'm debating about adding them to one of my setups.

06-18-2014, 08:27 PM	#4389
CRIMPS Benn/Seguin best friends Join Date: Sep 2010 First Name: Zach Location: North Texas Posts: 1,520 Trading: (50)	Re: What's in your smoker? Very impressive, Dom. Well done. __________________ I'm a Dallas Stars fan. So, yes, this is a confusing time for me.

06-20-2014, 05:22 AM	#4390
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Thanks for the kind words guys. Adam, the meat hooks are working quite well for me. I really love how they boost capacity. This coming weekend I plan on having a dozen half chickens on the cooker. The Pit Barrel is only a 30 gallon drum. The only things I worry about hanging is ribs, but everything I've read says they won't fall or burn. It is quickly becoming my favorite cooker. __________________ Sex junkie looking for a dealer

06-20-2014, 05:47 AM	#4391
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? I would say that based on Dom's post, the economy has fully recovered. Or he found a drug-dealer's wallet on the ground outside of the grocery store.

06-20-2014, 05:29 PM	#4393
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? 5/8 is correct. __________________ Sex junkie looking for a dealer

06-20-2014, 07:17 PM	#4394
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Found a drug dealers wallet on the ground outside the grocery store so I ran in and grabbed a chuck roll. Prepped some chuckies for a smoke tomorrow. __________________ Sex junkie looking for a dealer

06-22-2014, 06:03 AM	#4395
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Had some room so I threw a ham shank on with the chuckies. I also did some chickens. __________________ Sex junkie looking for a dealer

06-22-2014, 07:05 AM	#4396
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,175 Trading: (96)	Re: What's in your smoker? Jeesus Dom, you're on a roll! __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

06-27-2014, 09:37 AM	#4398
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? Looks like Dom's making good use of that charcoal he got on sale. __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain

06-27-2014, 09:52 AM	#4399
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: What's in your smoker? Jamaican Jerk chicken drumsticks: Before: During: Plated: __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

06-27-2014, 12:04 PM	#4400
Stevez Adjusting to the Life Join Date: Apr 2010 First Name: Steve Location: Louisville, Kentucky Posts: 487 Trading: (7)	Re: What's in your smoker? Peter that looks fantastic. Thanks for sharing.