What's in your smoker? - Page 218

Steve · 05-21-2014, 07:13 AM

Quote:

Originally Posted by jimdandy

Thanks for the tip. Any thoughts on cook temps and times vs a regular ole brisket?

Like Moses said, I would probably ease off my rub a little bit and I would watch my internal temps a little closer, but other than that I would treat ti the same as any other brisket I cooked.

kydsid · 05-24-2014, 10:47 PM

About to throw this brisket on for an overnight cook. Hopefully ready for the guests and BBQ at 1 tomorrow. If you're hungry and can make it its BYOC! Bring Your Own Chair

IMG_20140524_164807 by kydsid, on Flickr

MarkinAZ · 05-24-2014, 11:01 PM

Nice looking brisket Jason. I have two Tri Tips going on the Weber tomorrow. Some Worcestershire sauce and home made rub will go on just before being placed on the grill. Enjoy that brisket

You baby sitting it tonight?

Mattso3000 · 05-24-2014, 11:10 PM

Nice Mark...trying my first ever Tri Tip tomorrow morning.

kydsid · 05-24-2014, 11:29 PM

Quote:

Originally Posted by MarkinCA

You baby sitting it tonight?

Nope. Those days are over. Gonna go to bed and let the big green egg do its thing. I'll put a thermoter in it around 7 am and see where I need to go. Hopefully its done early so I can cooler it while I do some chicken, sausage and burnt ends.

Speaking of burnt ends, one of these days I need to get Brents recipe for them as his are amazing.

MarkinAZ · 05-24-2014, 11:29 PM

Quote:

Originally Posted by Mattso3000

Nice Mark...trying my first ever Tri Tip tomorrow morning.

Good deal. Smoking or grilling it?

MarkinAZ · 05-24-2014, 11:33 PM

Quote:

Originally Posted by kydsid

Speaking of burnt ends, one of these days I need to get Brents recipe for them as his are amazing...

...I'm sure he's just a PM away Jason.

Mattso3000 · 05-24-2014, 11:42 PM

Quote:

Originally Posted by MarkinCA

Good deal. Smoking or grilling it?

Going on the smoker for lunch. Finally have some decent weather up here to sit outside and watch the smoker do its thing.

MarkinAZ · 05-24-2014, 11:49 PM

Quote:

Originally Posted by Mattso3000

Going on the smoker for lunch. Finally have some decent weather up here to sit outside and watch the smoker do its thing.

Great! May I suggest pulling your tri tip when it reaches an internal temp of 155*. It should be a nice and juicy medium to medium rare. I've been smoking mine at a temp of 210* to 225*...

Mattso3000 · 05-25-2014, 12:00 AM

I'll have 2 on and was planning on 160 for one and 170 on the other...wife likes it a little more done. I'll pull the first off at 155 and give it a try. Thanks for the advice!

markem · 05-25-2014, 01:12 AM

Wow! Looks like lots of people have the same idea for this weekend. Hope that everyone gets a perfect result. Put a 12 lb brisket flat on the smoker a couple hours ago. Should be ready around 3 pm in time for the hungry cigar hordes. Thanks for all your advice, Jason!

kydsid · 05-25-2014, 08:12 AM

Quote:

Originally Posted by markem

Thanks for all your advice, Jason!

Lord I hope it was good advice.

And well because since when do you BBQ a brisket all by itself I added some kids to the pool.

CRIMPS · 05-25-2014, 03:29 PM

That looks fantastic, Jason.

Going to head to the store to pick up some meat of my own

A few whole chickens and... probably ribs again. I don't think I will have time to do anything more time consuming than that.

Mattso3000 · 05-25-2014, 03:44 PM

Switched to dinner on the Tri Tips... and threw in a chicken just for the fun of it. I'll post some picks when done.

MarkinAZ · 05-25-2014, 08:57 PM

Due to time, grilled both Tri Tips this afternoon with a few chunks of Mesquite wood. Before:

After:

...and along with a tossed green salad, it was

LasciviousXXX · 05-25-2014, 09:01 PM

That looks GREAT Mark!

Mattso3000 · 05-25-2014, 11:23 PM

Looks great Mark! Tri Tips turned out great here. Didn't get any pics as chaos ensued as they were getting done...cable box went out and you would have thought the world was coming to an end the way my wife reacted.

MarkinAZ · 05-26-2014, 12:38 AM

Thanks Tyr and Matt...

Quote:

Originally Posted by Mattso3000

Tri Tips turned out great here. Didn't get any pics as chaos ensued as they were getting done...cable box went out and you would have thought the world was coming to an end the way my wife reacted.

on the Tri Tip.

...heaven forbid there's no TV for a day

jonumberone · 05-26-2014, 07:39 AM

I've wanted to try a duck for years. Finally got around to doing it.
Smoked over orange wood.
I had some extra room so I threw on 2 chicken halves.
The duck was delicious, but I didn't get enough fat rendered out of the skin.
The chicken was probably the best I've ever made!!!!

MarkinAZ · 05-26-2014, 01:56 PM

How long and at what temp are you to smoke a duck approximately Dom? (that is, to render more fat out of the duck)...

05-24-2014, 10:47 PM	#4342
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? About to throw this brisket on for an overnight cook. Hopefully ready for the guests and BBQ at 1 tomorrow. If you're hungry and can make it its BYOC! Bring Your Own Chair IMG_20140524_164807 by kydsid, on Flickr __________________ Check out the Cigar Asylum Newbie Sampler Trade

05-24-2014, 11:01 PM	#4343
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: What's in your smoker? Nice looking brisket Jason. I have two Tri Tips going on the Weber tomorrow. Some Worcestershire sauce and home made rub will go on just before being placed on the grill. Enjoy that brisket You baby sitting it tonight? __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

05-24-2014, 11:10 PM	#4344
Mattso3000 Will ninja for beer Join Date: Aug 2010 First Name: Matt Location: Burnsville, MN Posts: 2,842 Trading: (20)	Re: What's in your smoker? Nice Mark...trying my first ever Tri Tip tomorrow morning. __________________ Please Support the Troop Support Contest!

05-25-2014, 12:00 AM	#4350
Mattso3000 Will ninja for beer Join Date: Aug 2010 First Name: Matt Location: Burnsville, MN Posts: 2,842 Trading: (20)	Re: What's in your smoker? I'll have 2 on and was planning on 160 for one and 170 on the other...wife likes it a little more done. I'll pull the first off at 155 and give it a try. Thanks for the advice! __________________ Please Support the Troop Support Contest!

05-25-2014, 01:12 AM	#4351
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,622 Trading: (47)	Re: What's in your smoker? Wow! Looks like lots of people have the same idea for this weekend. Hope that everyone gets a perfect result. Put a 12 lb brisket flat on the smoker a couple hours ago. Should be ready around 3 pm in time for the hungry cigar hordes. Thanks for all your advice, Jason! __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx

05-25-2014, 03:29 PM	#4353
CRIMPS Benn/Seguin best friends Join Date: Sep 2010 First Name: Zach Location: North Texas Posts: 1,520 Trading: (50)	Re: What's in your smoker? That looks fantastic, Jason. Going to head to the store to pick up some meat of my own A few whole chickens and... probably ribs again. I don't think I will have time to do anything more time consuming than that. __________________ I'm a Dallas Stars fan. So, yes, this is a confusing time for me.

05-25-2014, 03:44 PM	#4354
Mattso3000 Will ninja for beer Join Date: Aug 2010 First Name: Matt Location: Burnsville, MN Posts: 2,842 Trading: (20)	Re: What's in your smoker? Switched to dinner on the Tri Tips... and threw in a chicken just for the fun of it. I'll post some picks when done. __________________ Please Support the Troop Support Contest!

05-25-2014, 08:57 PM	#4355
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: What's in your smoker? Due to time, grilled both Tri Tips this afternoon with a few chunks of Mesquite wood. Before: After: ...and along with a tossed green salad, it was __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

05-25-2014, 09:01 PM	#4356
LasciviousXXX Team of 11...Always Join Date: Oct 2008 First Name: Týr Location: New Orleans Posts: 4,579 Trading: (8)	Re: What's in your smoker? That looks GREAT Mark!

05-25-2014, 11:23 PM	#4357
Mattso3000 Will ninja for beer Join Date: Aug 2010 First Name: Matt Location: Burnsville, MN Posts: 2,842 Trading: (20)	Re: What's in your smoker? Looks great Mark! Tri Tips turned out great here. Didn't get any pics as chaos ensued as they were getting done...cable box went out and you would have thought the world was coming to an end the way my wife reacted. __________________ Please Support the Troop Support Contest!

05-26-2014, 07:39 AM	#4359
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? I've wanted to try a duck for years. Finally got around to doing it. Smoked over orange wood. I had some extra room so I threw on 2 chicken halves. The duck was delicious, but I didn't get enough fat rendered out of the skin. The chicken was probably the best I've ever made!!!! __________________ Sex junkie looking for a dealer

05-26-2014, 01:56 PM	#4360
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: What's in your smoker? How long and at what temp are you to smoke a duck approximately Dom? (that is, to render more fat out of the duck)... __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8