What's in your smoker? - Page 204

kydsid · 08-10-2013, 07:51 PM

Smoke rings are overated, least that was what I said when I lived in Laredo and couldn't get one to save my life. Long as it tastes good that is what matters.

RHNewfie · 08-11-2013, 09:40 AM

Great looking turkey Mark!

hammondc · 08-12-2013, 07:17 AM

Quote:

Originally Posted by kydsid

Smoke rings are overated, least that was what I said when I lived in Laredo and couldn't get one to save my life. Long as it tastes good that is what matters.

YUP.

tupacboy · 08-12-2013, 12:47 PM

just inherited 20 lbs of bluefin tuna... eating half sashimi... can i smoke the other half?

pnoon · 08-12-2013, 01:03 PM

Quote:

Originally Posted by tupacboy

just inherited 20 lbs of bluefin tuna... eating half sashimi... can i smoke the other half?

Absolutely! I just did some smoked bluefin tuna yesterday.
I will post the recipe when I get home from work.

tupacboy · 08-12-2013, 01:49 PM

sweet!

Chainsaw13 · 08-12-2013, 02:11 PM

Quote:

Originally Posted by tupacboy

just inherited 20 lbs of bluefin tuna... eating half sashimi... can i smoke the other half?

Someone left you tuna in their will?

Lucky bastard.

OLS · 08-12-2013, 02:40 PM

bet the lawyer's office stank like a55.

tupacboy · 08-12-2013, 05:36 PM

Quote:

Originally Posted by Chainsaw13

Someone left you tuna in their will?

Lucky bastard.

hahahaha neighbor down the street got 3 of them from a friend and couldn't possibly eat them all... so he gave me one

pnoon · 08-12-2013, 07:02 PM

Quote:

Originally Posted by tupacboy

just inherited 20 lbs of bluefin tuna... eating half sashimi... can i smoke the other half?

http://www.cigarasylum.com/vb/showthread.php?t=63121

Scottw · 08-24-2013, 10:16 AM

Just put 4 racks of baby back on for a 6 to 7 hour smoke. Now time to pick a cigar.

pnoon · 08-25-2013, 05:33 PM

Just put on a London Broil.
A little EVOO and some homemade dry rub.
Should take ~2 hours @ 225

MarkinAZ · 08-25-2013, 06:21 PM

[quote=tupacboy;1872776]just inherited 20 lbs of bluefin tuna... eating half sashimi... can i smoke the other half?[/quote]

Yes you can you lucky sob

Taste great too!!!

Quote:

Originally Posted by Scottw

Just put 4 racks of baby back on for a 6 to 7 hour smoke.

Great pre-cook pix Scott. How did they turn out???

Quote:

Originally Posted by pnoon

Just put on a London Broil.
A little EVOO and some homemade dry rub.
Should take ~2 hours @ 225

This looks good Peter. When I was a kid, that is all that mom cooked for dad and myself for dinner. Usually had green beans, broccoli, or brussel sprouts on the side

Porch Dweller · 08-25-2013, 09:33 PM

Quote:

Originally Posted by pnoon

Just put on a London Broil.
A little EVOO and some homemade dry rub.
Should take ~2 hours @ 225

Sounds tasty. I've never tried smoking a London Broil. Thanks for the idea...

mahtofire14 · 08-25-2013, 11:25 PM

Didn't have 4 racks, but just one for the future mrs. and me. Used pecan tonight and turned out really nice.

Chainsaw13 · 08-26-2013, 09:16 AM

Wow Pete, those looks awesome.

How long did you have them on the smoke? I'm still fighting ribs to get the right amount of smoke, but not too much color. Still losing that battle as they come out a lot darker.

Steve · 08-26-2013, 10:00 AM

Quote:

Originally Posted by Chainsaw13

Wow Pete, those looks awesome.

How long did you have them on the smoke? I'm still fighting ribs to get the right amount of smoke, but not too much color. Still losing that battle as they come out a lot darker.

What type of wood are you smoking with Bob? Woods like cherry can turn your product dark. It gives a great flavor, but must be used sparingly so that you get the subtle flavors without the darkness.

Chainsaw13 · 08-26-2013, 11:24 AM

Quote:

Originally Posted by Steve

What type of wood are you smoking with Bob? Woods like cherry can turn your product dark. It gives a great flavor, but must be used sparingly so that you get the subtle flavors without the darkness.

Usually apple, oak and sometimes maple. I'll keep that in mind about the cherry as I do have it and will use it on occassion.

mahtofire14 · 08-26-2013, 12:05 PM

Quote:

Originally Posted by Chainsaw13

Wow Pete, those looks awesome.

How long did you have them on the smoke? I'm still fighting ribs to get the right amount of smoke, but not too much color. Still losing that battle as they come out a lot darker.

These are baby backs so I only had them on smoke for a 3 hours and then put them in foil with butter and brown sugar for another hour. I also use a barrel grill to smoke, in case that makes a difference.

Chainsaw13 · 08-26-2013, 01:23 PM

Quote:

Originally Posted by mahtofire14

These are baby backs so I only had them on smoke for a 3 hours and then put them in foil with butter and brown sugar for another hour. I also use a barrel grill to smoke, in case that makes a difference.

Thanks. Do you know what type of wood you were using? I usually do 2-3 hours of smoke before foil wrapping myself. But for me, they are way too dark. Like Steve mentioned, might be the type of wood I"m using. Maybe this weekend I'll do another run and try a different wood.

08-10-2013, 07:51 PM	#4061
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? Smoke rings are overated, least that was what I said when I lived in Laredo and couldn't get one to save my life. Long as it tastes good that is what matters. __________________ Check out the Cigar Asylum Newbie Sampler Trade

08-11-2013, 09:40 AM	#4062
RHNewfie Have My Own Room Join Date: Oct 2008 First Name: Jeff Location: Oooooh Canadaaaaa Posts: 2,007 Trading: (15)	Re: What's in your smoker? Great looking turkey Mark! __________________ σπένδομαι

08-12-2013, 12:47 PM	#4064
tupacboy Still Watching My Back Join Date: Mar 2010 Location: Diamond Bar.... home of snoop dogg Posts: 195 Trading: (1)	Re: What's in your smoker? just inherited 20 lbs of bluefin tuna... eating half sashimi... can i smoke the other half?

08-12-2013, 01:49 PM	#4066
tupacboy Still Watching My Back Join Date: Mar 2010 Location: Diamond Bar.... home of snoop dogg Posts: 195 Trading: (1)	Re: What's in your smoker? sweet!

08-12-2013, 02:40 PM	#4068
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? bet the lawyer's office stank like a55.

08-24-2013, 10:16 AM	#4071
Scottw Going Commando Join Date: Oct 2008 First Name: Scott Location: Sussex, NJ Posts: 2,815 Trading: (6)	Re: What's in your smoker? Just put 4 racks of baby back on for a 6 to 7 hour smoke. Now time to pick a cigar. __________________ "Ray when someone asks you if your a GOD you say yes."

08-25-2013, 05:33 PM	#4072
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? Just put on a London Broil. A little EVOO and some homemade dry rub. Should take ~2 hours @ 225 __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

08-25-2013, 11:25 PM	#4075
mahtofire14 Chillin in the Aging Room Join Date: Oct 2012 First Name: Pete Location: St. Paul, MN Posts: 1,588 Trading: (16)	Re: What's in your smoker? Didn't have 4 racks, but just one for the future mrs. and me. Used pecan tonight and turned out really nice. __________________ Saving basements in the Land of 10,000 Lakes.

08-26-2013, 09:16 AM	#4076
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,180 Trading: (96)	Re: What's in your smoker? Wow Pete, those looks awesome. How long did you have them on the smoke? I'm still fighting ribs to get the right amount of smoke, but not too much color. Still losing that battle as they come out a lot darker. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.