What's in your smoker? - Page 200

big a · 06-30-2013, 04:45 PM

Here is what I have left. Ribs and the sea salt only loin

kydsid · 06-30-2013, 05:35 PM

Looks very yummy

OLS · 06-30-2013, 05:45 PM

I can't believe I smoked a small butt today and took NO PHOTOS. This has to do with the fact that i got up,
walked outside and was STUNNED that it was in the mid 60s (summer in Memphis?!?) and I proceeded, after
firing up the grill and putting the butt on to smoke, to shower and grab my cameras and head to the zoo in
time to open the place up. Sunday is great, since the bible belt crowd is in church and everyone went to the
zoo the day before. It did not get hot all day, and there was almost no humidity to speak of. Spent 2.5 hrs there.
I got home to a 'cold' grill and a pretty much done butt. But I did not take a pic, got too distracted by the whole
completely unexpected, not to mention pretty much solitary spot in the US where you could FIND, GREAT WEATHER thing.
Plus I kinda dried it out, my first one ever to do that. I guess I was honoring Jeff in Canadadia. And really, the interior
was pretty much perfect. Only the outer 1/2 inch showed signs of over-cooking. Problem was, it was a tiny butt, about
the size of a small meat loaf. I foiled it and re-fired the smoker when i got home, let it go 45 mins, then crusted the outside
for another 20 mins. I think that is what did it. I shoulda just pulled it when i got home. I KNOW it had to have been done.

kydsid · 07-01-2013, 09:39 PM

God bless Texas!

Stopped at my favorite BBQ Wood store today to pick up some Sugar Maple and Cherry. I counted 6 types of fruit wood plus Maple, Mesquite, Oak, & Hickory all in chips, chunks and stick form. Owner told me some pear might be available soon, that'll be a new one for me. Took some photo's for those who like this kinda stuff.

IMG_20130701_165000 by kydsid, on Flickr

IMG_20130701_164957 by kydsid, on Flickr

IMG_20130701_164952 by kydsid, on Flickr

IMG_20130701_164949 by kydsid, on Flickr

Steve · 07-02-2013, 04:59 AM

Wow! At one point we had a BBQ supply store that carried some different types of wood, but NOTHING like that!

07-03-2013, 09:23 PM

That is... incredible. I think you've topped everyone in this thread, haha.

SvilleKid · 07-03-2013, 09:29 PM

Only a small batch tonight. Using apple, pecan and hickory wood

Nice night. Smoking on the outside while the butts smoke on the inside of the grill!

pnoon · 07-03-2013, 11:36 PM

Quote:

Originally Posted by bretted432

That is... incredible. I think you've topped everyone in this thread, haha.

Haha.

jjirons69 · 07-04-2013, 06:49 AM

For those that care - Lowes has 40lbs of Kingsford charcoal for $10 through 7/8/13.

CLICKY

jjirons69 · 07-04-2013, 06:51 AM

Cool store. My dream is to have a BBQ supply store with grills, wood, supplies, hundreds of sauces, etc.

mk05 · 07-04-2013, 07:11 AM

I am expecting this thread to explode from awesomeness today.

MarkinAZ · 07-04-2013, 07:45 AM

Quote:

Originally Posted by kydsid

God bless Texas! Stopped at my favorite BBQ Wood store today to pick up some Sugar Maple and Cherry.

Great looking store Jason and thanks for the photo's. Everybody should have a BBQ supply store such as yours

pektel · 07-04-2013, 09:49 AM

Holy buckets that's an awesome store. I like the wheelbarrow instead of cart idea too.

EricF · 07-04-2013, 10:14 AM

Quote:

Originally Posted by mk05

I am expecting this thread to explode from awesomeness today.

I will start!

Pics of the finished product in about 6 hours!

mk05 · 07-04-2013, 01:39 PM

Yeeeeeeeees

EricF · 07-04-2013, 06:18 PM

Here's the finished before hitting the dinner table!

My plate before I dug in!

I made the coleslaw and some BBQ Sauce while waiting for the ribs to be done.

jjirons69 · 07-05-2013, 07:13 AM

Nice!

jonumberone · 07-05-2013, 11:58 AM

Did a pork loin yesterday, to try out a new rub.

Using that rub on 17+ lbs of pulled pork going on for an overnight smoke.

kydsid · 07-07-2013, 08:10 PM

Smoked some split chicken breasts for dinner tonight. Just a couple hours and very tasty.

Coated them this time, for the first time, with a slather of softened butter and Tony's Spice. Sweet mother that turn out some good crispy skin. Definitely gonna prep that way again.

IMG_20130707_200244 by kydsid, on Flickr

OLS · 07-08-2013, 08:26 AM

Tony's is the best sprinkle in the world til you lose the taste for it.
If that ever happens, look for Luzianne. That is some great sprinkle.
It used to come in a white can with a plantation home on it. Now it
is a green can with a plantation home on it. HOPE it is the same stuff.
Never had to find out, I have so much on hand, lol.

I got worked again this weekend, second BBQ holiday in a row my sister
has tapped me to help her with her new house/move. Looking forward to
a weekend at home for a few months before I have to drive ANYWHERE
again. 4 funerals in LA, 1 Mardi Gras, 2 visits to friends in LA, and 2 move
weekends in NC....most of my weekends have been eaten up this year so far.

But I have three racks of ribs and a few chickens in the freezer.

06-30-2013, 04:45 PM	#3981
big a Feeling at Home Join Date: Dec 2008 First Name: Andrew Location: Ohio Posts: 913 Trading: (42)	Re: What's in your smoker? Here is what I have left. Ribs and the sea salt only loin __________________ "If heaven has no cigars, I shall not go there" -Mark Twain

06-30-2013, 05:35 PM	#3982
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? Looks very yummy __________________ Check out the Cigar Asylum Newbie Sampler Trade

06-30-2013, 05:45 PM	#3983
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? I can't believe I smoked a small butt today and took NO PHOTOS. This has to do with the fact that i got up, walked outside and was STUNNED that it was in the mid 60s (summer in Memphis?!?) and I proceeded, after firing up the grill and putting the butt on to smoke, to shower and grab my cameras and head to the zoo in time to open the place up. Sunday is great, since the bible belt crowd is in church and everyone went to the zoo the day before. It did not get hot all day, and there was almost no humidity to speak of. Spent 2.5 hrs there. I got home to a 'cold' grill and a pretty much done butt. But I did not take a pic, got too distracted by the whole completely unexpected, not to mention pretty much solitary spot in the US where you could FIND, GREAT WEATHER thing. Plus I kinda dried it out, my first one ever to do that. I guess I was honoring Jeff in Canadadia. And really, the interior was pretty much perfect. Only the outer 1/2 inch showed signs of over-cooking. Problem was, it was a tiny butt, about the size of a small meat loaf. I foiled it and re-fired the smoker when i got home, let it go 45 mins, then crusted the outside for another 20 mins. I think that is what did it. I shoulda just pulled it when i got home. I KNOW it had to have been done.

07-01-2013, 09:39 PM	#3984
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? God bless Texas! Stopped at my favorite BBQ Wood store today to pick up some Sugar Maple and Cherry. I counted 6 types of fruit wood plus Maple, Mesquite, Oak, & Hickory all in chips, chunks and stick form. Owner told me some pear might be available soon, that'll be a new one for me. Took some photo's for those who like this kinda stuff. IMG_20130701_165000 by kydsid, on Flickr IMG_20130701_164957 by kydsid, on Flickr IMG_20130701_164952 by kydsid, on Flickr IMG_20130701_164949 by kydsid, on Flickr __________________ Check out the Cigar Asylum Newbie Sampler Trade

07-02-2013, 04:59 AM	#3985
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Wow! At one point we had a BBQ supply store that carried some different types of wood, but NOTHING like that! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

07-03-2013, 09:23 PM	#3986
bretted432 Guest Posts: n/a	Re: What's in your smoker? That is... incredible. I think you've topped everyone in this thread, haha.

07-03-2013, 09:29 PM	#3987
SvilleKid Yes I am a Pirate Join Date: Oct 2008 Location: 33°46′08″N 86°28′16″W / 33.76895°N 86.471037°W Posts: 2,776 Trading: (52)	Re: What's in your smoker? Only a small batch tonight. Using apple, pecan and hickory wood Nice night. Smoking on the outside while the butts smoke on the inside of the grill! __________________ Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.

07-04-2013, 06:49 AM	#3989
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: What's in your smoker? For those that care - Lowes has 40lbs of Kingsford charcoal for $10 through 7/8/13. CLICKY __________________ Somebody has to go back and get a chitload of dimes

07-04-2013, 06:51 AM	#3990
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: What's in your smoker? Cool store. My dream is to have a BBQ supply store with grills, wood, supplies, hundreds of sauces, etc. __________________ Somebody has to go back and get a chitload of dimes

07-04-2013, 07:11 AM	#3991
mk05 Have My Own Room Join Date: Jul 2012 Posts: 1,331 Trading: (2)	Re: What's in your smoker? I am expecting this thread to explode from awesomeness today.

07-04-2013, 09:49 AM	#3993
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: What's in your smoker? Holy buckets that's an awesome store. I like the wheelbarrow instead of cart idea too. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

07-04-2013, 01:39 PM	#3995
mk05 Have My Own Room Join Date: Jul 2012 Posts: 1,331 Trading: (2)	Re: What's in your smoker? Yeeeeeeeees

07-04-2013, 06:18 PM	#3996
EricF Ain't Never Gonna Leave Join Date: Oct 2010 First Name: Eric Location: Miramar, FL Posts: 7,004 Trading: (116)	Re: What's in your smoker? Here's the finished before hitting the dinner table! My plate before I dug in! I made the coleslaw and some BBQ Sauce while waiting for the ribs to be done. __________________ It might taste crummy, but at least it's huge.

07-05-2013, 07:13 AM	#3997
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: What's in your smoker? Nice! __________________ Somebody has to go back and get a chitload of dimes

07-05-2013, 11:58 AM	#3998
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Did a pork loin yesterday, to try out a new rub. Using that rub on 17+ lbs of pulled pork going on for an overnight smoke. __________________ Sex junkie looking for a dealer

07-07-2013, 08:10 PM	#3999
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? Smoked some split chicken breasts for dinner tonight. Just a couple hours and very tasty. Coated them this time, for the first time, with a slather of softened butter and Tony's Spice. Sweet mother that turn out some good crispy skin. Definitely gonna prep that way again. IMG_20130707_200244 by kydsid, on Flickr __________________ Check out the Cigar Asylum Newbie Sampler Trade

07-08-2013, 08:26 AM	#4000
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Tony's is the best sprinkle in the world til you lose the taste for it. If that ever happens, look for Luzianne. That is some great sprinkle. It used to come in a white can with a plantation home on it. Now it is a green can with a plantation home on it. HOPE it is the same stuff. Never had to find out, I have so much on hand, lol. I got worked again this weekend, second BBQ holiday in a row my sister has tapped me to help her with her new house/move. Looking forward to a weekend at home for a few months before I have to drive ANYWHERE again. 4 funerals in LA, 1 Mardi Gras, 2 visits to friends in LA, and 2 move weekends in NC....most of my weekends have been eaten up this year so far. But I have three racks of ribs and a few chickens in the freezer. Last edited by OLS; 07-08-2013 at 08:31 AM.