I'm Looking For A Good Southern Biscuits & Gravy Recipe - Page 2

T.G · 05-11-2011, 11:16 AM

Quote:

Originally Posted by Subvet642

Maybe I'm lazy, (OK, I'm definitely lazy) but I love KFC's biscuits and I love their gravy. I know it's not the same thing, but this thread got me thinkin' about it. Damn, too bad they don't deliver...

I'm from California, and even I want to slap you for that Darren.

Did you like the plastic cow too?

awsmith4 · 05-11-2011, 11:28 AM

Quote:

Originally Posted by T.G

I'm from California, and even I want to slap you for that Darren.

Did you like the plastic cow too?

The sporks kick ass though

Emailed my Mom to get you a biscuit recipe, just waiting on a reply

Subvet642 · 05-11-2011, 11:31 AM

Quote:

Originally Posted by T.G

I'm from California, and even I want to slap you for that Darren.

Don't you like the Colonel? Yeah, and tell me that you don't dip the biscuits in the gravy. How about an extra crispy, chicken skin sandwich on a biscuit with mashies and gravy? Yeah baby!

No plastic cow for me, soda or bug juice.

OLS · 05-11-2011, 11:48 AM

OMG, I can't believe I left out BACON!!

As to the funny comment about pouring off so much grease (75%), after frying up a
pound of sausage, 25% of the grease is PLENTY to make gravy with, lol. Trust me.
It won't hurt your health or your status as a southerner. In fact I meant to footnote
ALL my replies with a disclaimer..."Warning...ALL of these recipes have officially been
deemed not just bad for you, but hazardous to your health." Especially red-eye, lol.
but if your gravy doesn't look delicious enough, it stands to reason that, WHO EVEN NEEDS
sausage on the plate?? Just crumble ALL of it back into the gravy and serve over biscuits.

T.G · 05-11-2011, 11:57 AM

Quote:

Originally Posted by awsmith4

The sporks kick ass though

I

sporks. Greatest invention ever. Ranks right up there with penicillin, atomic power, the iPhone and the wacky-wall-walker.

Quote:

Originally Posted by Subvet642

Don't you like the Colonel? Yeah, and tell me that you don't dip the biscuits in the gravy. How about an extra crispy, chicken skin sandwich on a biscuit with mashies and gravy? Yeah baby!

No plastic cow for me, soda or bug juice.

No, not really a big fan of Khemical Fried Chicken and I'd rather eat a pile of their napkins than their gravy. Actually, I think they might in fact be the same product, just pureed with some salt.

Bug juice was the bomb, especially when they got the ratios wrong. TWANG!

Subvet642 · 05-11-2011, 12:11 PM

Quote:

Originally Posted by T.G

I

sporks. Greatest invention ever. Ranks right up there with penicillin, atomic power, the iPhone and the wacky-wall-walker.

No, not really a big fan of Khemical Fried Chicken and I'd rather eat a pile of their napkins than their gravy. Actually, I think they might in fact be the same product, just pureed with some salt.

Bug juice was the bomb, especially when they got the ratios wrong. TWANG!

Mmmm, pureed napkins...

Bug juice. Our nukes used to use it to clean the Engine Room bilges. It makes your poop green.

pektel · 05-11-2011, 12:15 PM

Quote:

Originally Posted by Subvet642

It makes your poop green

So does too many green olives. But now we've gone way off topic.

Subvet642 · 05-11-2011, 12:18 PM

Quote:

Originally Posted by pektel

So does too many green olives. But now we've gone way off topic.

That's a lot of damned Martinis!

pektel · 05-11-2011, 12:21 PM

You ain't kiddin...

T.G · 05-11-2011, 12:38 PM

Quote:

Originally Posted by Subvet642

Bug juice. Our nukes used to use it to clean the Engine Room bilges.

Hell, we used to use cadets for that.

Subvet642 · 05-11-2011, 12:45 PM

Quote:

Originally Posted by T.G

Hell, we used to use cadets for that.

Damn, we never had Middies. The Torpedo Room bilge was my job, a lot of stuff was my job.

T.G · 05-11-2011, 01:05 PM

Quote:

Originally Posted by Subvet642

Damn, we never had Middies. The Torpedo Room bilge was my job, a lot of stuff was my job.

It's not just a job, it's an adventure.

Remind me to someday find the guy who came up with that slogan and strap him down to the prop shaft for maneuvers.

Subvet642 · 05-11-2011, 01:10 PM

Quote:

Originally Posted by T.G

It's not just a job, it's $415.00 a month.

Remind me to someday find the guy who came up with that slogan and strap him down to the prop shaft for maneuvers.

Fixed it for ya.

I'll help with the other thing.

Volusianator · 05-11-2011, 01:20 PM

Quote:

Originally Posted by Subvet642

Yeah, and tell me that you don't dip the biscuits in the gravy.

Hell yeah, I usually order a small side gravy just to dip my chicken and biscuits in!

Volusianator · 05-11-2011, 01:26 PM

Quote:

Originally Posted by Subvet642

Maybe I'm lazy, (OK, I'm definitely lazy) but I love KFC's biscuits and I love their gravy. I know it's not the same thing, but this thread got me thinkin' about it. Damn, too bad they don't deliver...

T.G · 05-11-2011, 01:31 PM

Quote:

Originally Posted by Subvet642

Fixed it for ya.

I'll help with the other thing.

Subvet642 · 05-11-2011, 01:33 PM

Quote:

Originally Posted by T.G

See? Wade digs KFC too, I knew I wasn't the only one! Ha!

Subvet642 · 05-11-2011, 01:37 PM

Quote:

Originally Posted by Volusianator

Hell yeah, I usually order a small side gravy just to dip my chicken and biscuits in!

Me too! Hell, I even use the gravy for Thanksgiving. My mother-in-law thinks I'm a genius (I, of course, know better).

T.G · 05-11-2011, 01:48 PM

Quote:

Originally Posted by Subvet642

See? Wade digs KFC too, I knew I wasn't the only one! Ha!

Yeah, but he's from Wisconsin.

Volusianator · 05-11-2011, 01:50 PM

Quote:

Originally Posted by T.G

Yeah, but he's from Wisconsin.

Easy now, we are the home of Super Bowl XLV Champion Green Bay Packers!

05-11-2011, 11:48 AM	#24
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: I'm Looking For A Good Southern Biscuits & Gravy Recipe OMG, I can't believe I left out BACON!! As to the funny comment about pouring off so much grease (75%), after frying up a pound of sausage, 25% of the grease is PLENTY to make gravy with, lol. Trust me. It won't hurt your health or your status as a southerner. In fact I meant to footnote ALL my replies with a disclaimer..."Warning...ALL of these recipes have officially been deemed not just bad for you, but hazardous to your health." Especially red-eye, lol. but if your gravy doesn't look delicious enough, it stands to reason that, WHO EVEN NEEDS sausage on the plate?? Just crumble ALL of it back into the gravy and serve over biscuits.

05-11-2011, 12:21 PM	#29
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: I'm Looking For A Good Southern Biscuits & Gravy Recipe You ain't kiddin... __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.