Cuban-Style Pork & Rice - Page 2

Blueface · 03-01-2011, 07:22 AM

Just saw the thread and your comment about me.

I learned a long time ago, recipes are a guide. You make it your own from there.
This recipe sounds awesome.
I need to get out to the Southern Cal area and have you make it.

pnoon · 03-01-2011, 08:00 AM

Quote:

Originally Posted by Blueface

Just saw the thread and your comment about me.

I learned a long time ago, recipes are a guide. You make it your own from there.
This recipe sounds awesome.
I need to get out to the Southern Cal area and have you make it.

You come to San Diego, Carlos, and I will make it for you. Promise.

jluck · 01-20-2012, 09:28 PM

I have came to learn that EVERYTHING from a Indian market is HOT!!!!

Thanks for the recipe, I will have to make it soon.

pnoon · 02-28-2011, 10:28 PM

I gotta tell you all, this recipe was da bomb.
Even my wife, who likes ZERO heat, was eating the leftovers because "the flavors are wonderful"

To all who try this recipe, please post here your variations, results, and how you enjoyed it. I know I will be making this one again.

T.G · 03-01-2011, 09:01 AM

Pics or it didn't happen.

pnoon · 03-01-2011, 09:02 AM

Quote:

Originally Posted by T.G

Pics or it didn't happen.

The only pics I can provide now would look similar to something on canvas.

T.G · 03-01-2011, 09:03 AM

Do we get to name them?

icehog3 · 03-01-2011, 10:25 AM

Snobs.

pnoon · 03-15-2011, 10:26 PM

Making this again this weekend.

icehog3 · 03-15-2011, 11:18 PM

Trying to hop a freight train to San Diego this weekend.

pnoon · 03-15-2011, 11:20 PM

Quote:

Originally Posted by icehog3

Trying to hop a freight train to San Diego this weekend.

Tom - you know you are welcome in my home, kitchen, humidor and liquor cabinet. Any day. Any time.

icehog3 · 03-15-2011, 11:23 PM

Quote:

Originally Posted by pnoon

Tom - you know you are welcome in my home, kitchen, humidor and liquor cabinet. Any day. Any time.

I do know that....and hope to take you up on it sooner than later, Brother.

pnoon · 03-15-2011, 11:28 PM

Quote:

Originally Posted by icehog3

I do know that....and hope to take you up on it sooner than later, Brother.

IndyRob · 01-20-2012, 11:55 AM

I was just sitting here wondering what to fix for dinner tonight... I think this is what I'm going for. I'll post results later. Thanks!

IndyRob · 01-20-2012, 12:00 PM

Quote:

Originally Posted by pnoon

* 16 large raw shrimp, (21-25 per pound), peeled and deveined (optional)

I just noticed this... If one wasn't too bright, this could end pretty badly for them, lol.

CoreyD · 01-20-2012, 05:34 PM

I'm not sure where I can get the 2 tablespoons of rum without risk of drinking it till I use it again or until I use it, But I sure may try this recipe. Thanks Peter

Bill86 · 01-20-2012, 09:22 PM

Recipe looks good Peter

I'll have to give this a try someday. Probably kick out the capers as well. This " 2 cups frozen artichoke hearts, thawed, or cooked green beans, fresh or frozen, thawed" is going out for sure too.

Other than that looks

Quote:

Originally Posted by CoreyD

I'm not sure where I can get the 2 tablespoons of rum without risk of drinking it till I use it again or until I use it, But I sure may try this recipe. Thanks Peter

It's optional, just pass on it if that were a concern. No recipe or food is worth the what 10 year commitment you've made it through?

hotreds · 01-20-2012, 09:33 PM

¡Me gusta!

IndyRob · 01-20-2012, 10:41 PM

This came out great. I'll have to post a pic later.

IndyRob · 01-21-2012, 10:45 AM

My deviation was borne from necessity more than a desire. I didn't have any straight diced tomatoes on hand, but had plenty of diced tomatoes with green chilies. I used that, added a hint of heat to the dish. I also left out the rum, as I didn't have any. Very tasty and I'll definitely make it again. Thanks for sharing!

03-01-2011, 07:22 AM	#1
Blueface Gramps 4x's Join Date: Oct 2008 First Name: Horatio Seymore Hiny Location: Boca Raton - North of La Habana Posts: 8,774 Trading: (8)	Re: Cuban-Style Pork & Rice Just saw the thread and your comment about me. I learned a long time ago, recipes are a guide. You make it your own from there. This recipe sounds awesome. I need to get out to the Southern Cal area and have you make it. __________________ Little known fact: I am a former member of the Village People - The Indian

01-20-2012, 09:28 PM	#3
jluck Way out there Join Date: Jan 2012 First Name: Jared Location: Oregon Posts: 1,289 Trading: (12)	Re: Cuban-Style Pork & Rice I have came to learn that EVERYTHING from a Indian market is HOT!!!! Thanks for the recipe, I will have to make it soon.

02-28-2011, 10:28 PM	#4
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Cuban-Style Pork & Rice I gotta tell you all, this recipe was da bomb. Even my wife, who likes ZERO heat, was eating the leftovers because "the flavors are wonderful" To all who try this recipe, please post here your variations, results, and how you enjoyed it. I know I will be making this one again. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

03-01-2011, 09:01 AM	#5
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,559 Trading: (37)	Re: Cuban-Style Pork & Rice Pics or it didn't happen.

03-01-2011, 09:03 AM	#7
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,559 Trading: (37)	Re: Cuban-Style Pork & Rice Do we get to name them?

03-01-2011, 10:25 AM	#8
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 71,717 Trading: (60)	Re: Cuban-Style Pork & Rice Snobs. __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!

03-15-2011, 10:26 PM	#9
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Cuban-Style Pork & Rice Making this again this weekend. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

03-15-2011, 11:18 PM	#10
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 71,717 Trading: (60)	Re: Cuban-Style Pork & Rice Trying to hop a freight train to San Diego this weekend. __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!

01-20-2012, 11:55 AM	#14
IndyRob Still Watching My Back Join Date: Oct 2008 Location: Indianapolis, IN Posts: 136 Trading: (4)	Re: Cuban-Style Pork & Rice I was just sitting here wondering what to fix for dinner tonight... I think this is what I'm going for. I'll post results later. Thanks!

01-20-2012, 05:34 PM	#16
CoreyD Licking my wounds Join Date: Oct 2010 First Name: Corey Location: NE Wisconsin Posts: 1,468 Trading: (23)	Re: Cuban-Style Pork & Rice I'm not sure where I can get the 2 tablespoons of rum without risk of drinking it till I use it again or until I use it, But I sure may try this recipe. Thanks Peter __________________ Serenity - 1. A disposition free from stress or emotion. 2. The absence of mental stress or anxiety

01-20-2012, 09:33 PM	#18
hotreds Ephesians 2:8 Join Date: Oct 2008 Location: 5 miles past "Resume Speed" Posts: 11,670 Trading: (63)	Re: Cuban-Style Pork & Rice ¡Me gusta! __________________ God loves you so much, that he made you read this, just to let you know.

01-20-2012, 10:41 PM	#19
IndyRob Still Watching My Back Join Date: Oct 2008 Location: Indianapolis, IN Posts: 136 Trading: (4)	Re: Cuban-Style Pork & Rice This came out great. I'll have to post a pic later.

01-21-2012, 10:45 AM	#20
IndyRob Still Watching My Back Join Date: Oct 2008 Location: Indianapolis, IN Posts: 136 Trading: (4)	Re: Cuban-Style Pork & Rice My deviation was borne from necessity more than a desire. I didn't have any straight diced tomatoes on hand, but had plenty of diced tomatoes with green chilies. I used that, added a hint of heat to the dish. I also left out the rum, as I didn't have any. Very tasty and I'll definitely make it again. Thanks for sharing!