My new smoker!!! - Page 2

MarkinAZ · 09-16-2012, 12:14 PM

Nice looking chicken

When you get it broken in Jason, you can start posting your delicious results here:

http://www.cigarasylum.com/vb/showthread.php?p=1713334#post1713334

Good luck with that new smoker...

hammondc · 09-16-2012, 12:38 PM

Quote:

Originally Posted by deadrise

butt roast is doing good 6 hours in it is at 174 deg looked at it once and the fat was blackening up looking very nice
maybe 2 hours it will get to 190 we will see smoking more cigars and drinking more wine till then

Pork Butt? 174 in 6 hours is way too fast.

T.G · 09-16-2012, 12:53 PM

Quote:

Originally Posted by hammondc

Pork Butt? 174 in 6 hours is way too fast.

Maybe. It depends on the size, which is currently unknown to everyone except the OP.

deadrise · 09-16-2012, 12:58 PM

it was small 6-7 pounds and took 10-11 hours to reach 190 at 225 maybe i should try 200deg? it came out great tho linky

T.G · 09-16-2012, 01:06 PM

It's really about the final internal temps, some cuts/animals will ramp up faster then stall longer before the final climb, others will progress more steadily across the range, 1.5 hrs per lb at 225F is a decent guideline for how long it will take for pork butts to complete, so you hit that range just fine. But most importantly, if you like how it turned out, that's all that really matters.

09-16-2012, 12:14 PM	#21
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: My new smoker!!! Nice looking chicken When you get it broken in Jason, you can start posting your delicious results here: http://www.cigarasylum.com/vb/showthread.php?p=1713334#post1713334 Good luck with that new smoker... __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

09-16-2012, 12:58 PM	#24
deadrise The Manhattan Project Join Date: Sep 2011 First Name: Jason Location: Reedville Virginia Posts: 1,001 Trading: (24)	Re: My new smoker!!! it was small 6-7 pounds and took 10-11 hours to reach 190 at 225 maybe i should try 200deg? it came out great tho linky __________________

09-16-2012, 01:06 PM	#25
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: My new smoker!!! It's really about the final internal temps, some cuts/animals will ramp up faster then stall longer before the final climb, others will progress more steadily across the range, 1.5 hrs per lb at 225F is a decent guideline for how long it will take for pork butts to complete, so you hit that range just fine. But most importantly, if you like how it turned out, that's all that really matters.