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#21 |
Admiral Douchebag
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Had a 16 oz. 7-11 Hazelnut before my game this afternoon.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#24 |
Adjusting to the Life
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We had a friend return from India and brought over some stuff he picked up at a plantation...Roasted it on Sunday, pressed it today. Just had the peaberry and it was delicous.
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#25 | |
The Nightman Cometh...
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![]() I've been on a HUGE Asia/Pacific coffee kick lately. I really like Starbucks Komodo Dragon which is bold with a very spicy note to it.
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I hope you brought a change of clothes because your eyes are about to piss tears. |
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#26 |
I Do Medical Things
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#27 |
Adjusting to the Life
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#28 |
Snatchin' yo people up
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Got some french roast from a local roaster on Monday from Whole Foods. It was delivered to the store that day and looked very fresh. In fact, it was so oily it was almost dripping.
I didn't care for it. I think I just don't like french roasts though. Anyway, I mixed it with some 8 o'clock coffee columbian at about 1 part french to 2 parts 8 o'clock and it was actually pretty darn good that way. |
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#30 |
Guest
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Ground some Peets coffee (Major Dickerson's blend) good stuff
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#32 |
Adjusting to the Life
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#34 |
Ain't Never Gonna Leave
![]() Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,835
Trading: (51)
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Ethiopian Yergacheffe - roasted to just as 2nd crack starts - press pot...
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Todd__ "Smoke what you like, and enjoy it!" |
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#35 |
Still not Adjusted
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Ethiopia DP Haile Selassie Sidamo roasted to city+, shots pulled at 202f, heavenly with a loooooong after taste. Funny thing is this bean is just average brewed as drip or moka but transcends as espresso.
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#39 |
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Home roasted Sulawese from Sweet Maria's this morning.
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