Beef Jerky - Page 2

galaga · 07-20-2011, 10:12 AM

T'was good! T'is gone....

SDmate · 07-20-2011, 06:44 PM

Quote:

Originally Posted by galaga

T'was good! T'is gone....

WAIT!!!... what do you mean T'is gone...I didn't even get a TEXT!!!!

pnoon · 07-20-2011, 06:50 PM

Quote:

Originally Posted by SDmate

WAIT!!!... what do you mean T'is gone...I didn't even get a TEXT!!!!

Don't worry, there will be more made soon.

SDmate · 07-20-2011, 06:52 PM

Quote:

Originally Posted by pnoon

Don't worry, there will be more made soon.

galaga · 07-21-2011, 10:32 AM

Quote:

Originally Posted by SDmate

WAIT!!!... what do you mean T'is gone...I didn't even get a TEXT!!!!

QC testing.......

Kneo · 07-24-2011, 09:59 PM

These look great. How well would it work in a dehydrater instead of a smoker?

T.G · 07-24-2011, 10:03 PM

Quote:

Originally Posted by Kneo

These look great. How well would it work in a dehydrater instead of a smoker?

About the same, just minus the smoke flavor.

jonumberone · 08-06-2011, 04:16 PM

Peter is becoming my muse.

Today he inspired me to give Jerky a go!
I didn't use any of the marinades he listed, just whipped up a simple teriyaki.

Air drying

Hot off the smoker.

Tastes amazing, I see tupperware filled with a variety of flavors in the near future.
Thanks for the Recipe,and inspiration, Peter!

pnoon · 08-06-2011, 04:26 PM

Looks great, Dom! My mouth is watering.
Experimenting with marinades is part of the fun.

Angry_Pirate · 08-07-2011, 02:22 AM

Delicious!!

DMK · 09-05-2011, 08:47 AM

Well this thread made me

One of the local grocers had eye of the round roasts on for $1.99/lb.
So I picked up two yesterday and made a batch of Peter's Pickled and Honey BBQ. Just finished putting them in the dehydrator, pics to follow.

irratebass · 09-05-2011, 09:20 AM

09-13-2011, 06:08 PM

Anyone use a smoker and if so would you mind sharing temp., time, etc.?

Thanks!

T.G · 09-13-2011, 07:25 PM

Quote:

Originally Posted by PhotoOPmike

Anyone use a smoker and if so would you mind sharing temp., time, etc.?

Thanks!

From the 1st post in the thread:

Quote:

Originally Posted by pnoon

I used London Broil for the meat.
I froze the meat for ~ 2 hours. Makes it much easier to slice.
Placed the meat and marinade in a zip lock bag and refrigerated overnight.
I removed the meat from the marinade and let air dry on oven racks for ~90 minutes.
Dried on the smoker @ 200 for 2 hours.

and a little bit further down the thread...

Quote:

Originally Posted by pnoon

Quote:

Originally Posted by jonumberone

Peter, was this done on your Traeger or another smoker?

Traeger

and

Quote:

Originally Posted by pnoon

Quote:

Originally Posted by T.G

Which wood/pellets?

Mesquite

pnoon · 09-13-2011, 07:48 PM

Last time I did jerky, it only took 80 minutes.

Best to check it after an hour.

Stephen · 02-14-2012, 09:22 AM

Quote:

Originally Posted by pnoon

Last time I did jerky, it only took 80 minutes.

Best to check it after an hour.

Didn't see it mentioned anywhere so I thought I'd ask. How do you test for doneness? If it isn't time, is it internal meat temperature?

Bill86 · 09-13-2011, 08:02 PM

80 Minutes for jerky

I must get a smoker.

pnoon · 09-13-2011, 08:42 PM

Quote:

Originally Posted by Bill86

80 Minutes for jerky

I must get a smoker.

That doesn't count the prep time before marinating. Marinating time. And drying time before smoking.

Worth every minute of effort, though.

x 1,000,000

Bill86 · 09-13-2011, 08:45 PM

Oh yeah I knew it didn't include the prep time.

Even still dehydrators take much more time and my results have been from meh to decent. Nothing great though.

Col. Kurtz · 09-17-2011, 02:16 PM

This thread made me try making jerky. We'll see how it goes:

Local Vet school just donated a lot of meat to my freezer, so if it doesn't work, no loss.

Took a little flank steak, sliced thin. Here it is marinating in 1.5% (by weight) Angelo's rub, 2% Lawry's seasoned salt, ? black pepper, covered in worcestershire sauce.

And laid out on the rack going in the oven:

And my oldest girl helping me disk last Saturday because is was still on my card:

I'll let you guys know how it is in about four hours.

Wish me luck

07-20-2011, 10:12 AM	#1
galaga Just call me Slappy. Join Date: Oct 2008 Posts: 1,832 Trading: (3)	Re: Beef Jerky T'was good! T'is gone.... __________________ I may be easy, but I'm sure as hell ain't cheap....

07-24-2011, 09:59 PM	#6
Kneo The Second One Join Date: Oct 2008 First Name: Anthony Location: Des Moines, IA Posts: 380 Trading: (3)	Re: Beef Jerky These look great. How well would it work in a dehydrater instead of a smoker? __________________ PSN & Xbox Live: KneoMattrix

08-06-2011, 04:16 PM	#8
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: Beef Jerky Peter is becoming my muse. Today he inspired me to give Jerky a go! I didn't use any of the marinades he listed, just whipped up a simple teriyaki. Air drying Hot off the smoker. Tastes amazing, I see tupperware filled with a variety of flavors in the near future. Thanks for the Recipe,and inspiration, Peter! __________________ Sex junkie looking for a dealer

08-06-2011, 04:26 PM	#9
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Beef Jerky Looks great, Dom! My mouth is watering. Experimenting with marinades is part of the fun. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

08-07-2011, 02:22 AM	#10
Angry_Pirate Traveler Join Date: Dec 2010 First Name: J.T. Location: Indiana Posts: 903 Trading: (40)	Re: Beef Jerky Delicious!!

09-05-2011, 08:47 AM	#11
DMK S.O.B. Join Date: Oct 2008 First Name: Darryl Location: Hamilton, ON. Canada. Posts: 2,747 Trading: (86)	Re: Beef Jerky Well this thread made me One of the local grocers had eye of the round roasts on for $1.99/lb. So I picked up two yesterday and made a batch of Peter's Pickled and Honey BBQ. Just finished putting them in the dehydrator, pics to follow. __________________ Darryl, SOB...

09-05-2011, 09:20 AM	#12
irratebass EMPEROR TOMPKINS Join Date: Aug 2011 First Name: Mickey Location: Mooresville, Indiana Posts: 8,313 Trading: (48)	Re: Beef Jerky __________________

09-13-2011, 06:08 PM	#13
PhotoOPmike Guest Posts: n/a	Re: Beef Jerky Anyone use a smoker and if so would you mind sharing temp., time, etc.? Thanks!

09-13-2011, 07:48 PM	#15
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Beef Jerky Last time I did jerky, it only took 80 minutes. Best to check it after an hour. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

09-13-2011, 08:02 PM	#17
Bill86 Snob Join Date: Jul 2010 First Name: Bill Posts: 6,704 Trading: (67)	Re: Beef Jerky 80 Minutes for jerky I must get a smoker. __________________ I'm drunk......but I'll get drunker! - Doug Stanhope

09-13-2011, 08:45 PM	#19
Bill86 Snob Join Date: Jul 2010 First Name: Bill Posts: 6,704 Trading: (67)	Re: Beef Jerky Oh yeah I knew it didn't include the prep time. Even still dehydrators take much more time and my results have been from meh to decent. Nothing great though. __________________ I'm drunk......but I'll get drunker! - Doug Stanhope

09-17-2011, 02:16 PM	#20
Col. Kurtz Have My Own Room Join Date: Jan 2009 First Name: Jerry Location: South Appleton Posts: 1,839 Trading: (26)	Re: Beef Jerky This thread made me try making jerky. We'll see how it goes: Local Vet school just donated a lot of meat to my freezer, so if it doesn't work, no loss. Took a little flank steak, sliced thin. Here it is marinating in 1.5% (by weight) Angelo's rub, 2% Lawry's seasoned salt, ? black pepper, covered in worcestershire sauce. And laid out on the rack going in the oven: And my oldest girl helping me disk last Saturday because is was still on my card: I'll let you guys know how it is in about four hours. Wish me luck __________________ Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl