Last Meal? - Page 2

gorob23 · 07-28-2016, 01:59 PM

TALL glass of good rum and a Dunhill Estupendos, who needs to eat

Rob

icehog3 · 07-28-2016, 02:29 PM

Quote:

Originally Posted by gorob23

TALL glass of good rum and a Dunhill Estupendos, who needs to eat

Rob

It can be arranged.

07-28-2016, 05:57 PM

Bone-in filet, cold water lobster tail, crab truffle mashed taters, heirloom tomatoes and Cakebread Chardonnay... Chocolate fudge soufflé with a 15 year tawny port.

G G · 07-28-2016, 07:10 PM

16 oz. Cowboy Cut Sirloin from Texas Road House with steak fries and that awesome bread they have.

Adriftpanda · 07-28-2016, 07:54 PM

Pizza. Deep dish Chicago style pizza.

MarkinAZ · 07-28-2016, 08:09 PM

Quote:

Originally Posted by Adriftpanda

Pizza. Deep dish Chicago style pizza.

Wow! I thought a big bowl of "Pho" would be in order Huy

icehog3 · 07-28-2016, 09:28 PM

Quote:

Originally Posted by Adriftpanda

Pizza. Deep dish Chicago style pizza.

Adriftpanda · 07-28-2016, 10:13 PM

Quote:

Originally Posted by MarkinCA

Wow! I thought a big bowl of "Pho" would be in order Huy

I don't even like pho, you waysis

Subvet642 · 07-29-2016, 04:38 PM

Either:
To Bertucci's for a couple of Manhattans to start, Caesar salad (extra anchovies), chicken picatta with a side of penne in Marinara, washed down with a nice Riesling, a big slice of Key Lime pie and an espresso with a shot of Oban on the side.

OR...

The crispy Pad Thai at Sweet Lemons in Weymouth with the Tom Yum Gong soup, golden bags and the banana wontons for desert. Washed down with Fog Cutters in a tiki cup.

cthulnado · 07-29-2016, 05:43 PM

Appetizer: Baked Feta cheese with a drizzle of olive oil and toasted pita.

Entree: Surf and Turf(s). A porterhouse cooked blue rare cooked with salt, pepper, rosemary and butter. A REAL Maryland crab cake and pan seared scallops. Corn on the cob and lemon-parm asparagus on the side.

Dessert: Blueberry cheesecake.

To Drink: Guinness (brewed in Ireland, not the US) during the meal, Ice wine during dessert and a double of Talisker to end the meal.

07-28-2016, 01:59 PM	#21
gorob23 Brother of the Leaf Join Date: Oct 2008 First Name: Rob Location: On The Deck Posts: 969 Trading: (0)	Re: Last Meal? TALL glass of good rum and a Dunhill Estupendos, who needs to eat Rob __________________ I LOVE The BLACKHAWKS! BAAAAAAAAAAAAAH! "Snow Globe" I miss light switch

07-28-2016, 05:57 PM	#23
TNT009 Guest Posts: n/a	Re: Last Meal? Bone-in filet, cold water lobster tail, crab truffle mashed taters, heirloom tomatoes and Cakebread Chardonnay... Chocolate fudge soufflé with a 15 year tawny port.

07-28-2016, 07:10 PM	#24
G G BR549 Join Date: Oct 2008 First Name: Greg Location: Taylor, FL. Posts: 12,726 Trading: (10)	Re: Last Meal? 16 oz. Cowboy Cut Sirloin from Texas Road House with steak fries and that awesome bread they have.

07-28-2016, 07:54 PM	#25
Adriftpanda Peter's Daddy Join Date: May 2009 First Name: Huy Location: No one wants me Posts: 10,313 Trading: (74)	Re: Last Meal? Pizza. Deep dish Chicago style pizza. __________________ Who eats plantains when they can eat placenta.

07-29-2016, 04:38 PM	#29
Subvet642 Bilge Rat Join Date: Nov 2009 First Name: Darren Location: Torpedo Room Bilge Posts: 2,997 Trading: (13)	Re: Last Meal? Either: To Bertucci's for a couple of Manhattans to start, Caesar salad (extra anchovies), chicken picatta with a side of penne in Marinara, washed down with a nice Riesling, a big slice of Key Lime pie and an espresso with a shot of Oban on the side. OR... The crispy Pad Thai at Sweet Lemons in Weymouth with the Tom Yum Gong soup, golden bags and the banana wontons for desert. Washed down with Fog Cutters in a tiki cup. __________________ *"Man's mind is his basic tool of survival. Life is given to him, survival is not." -John Galt*

07-29-2016, 05:43 PM	#30
cthulnado Still Watching My Back Join Date: Jul 2016 First Name: Joe Location: Baltimore Posts: 133 Trading: (4)	Re: Last Meal? Appetizer: Baked Feta cheese with a drizzle of olive oil and toasted pita. Entree: Surf and Turf(s). A porterhouse cooked blue rare cooked with salt, pepper, rosemary and butter. A REAL Maryland crab cake and pan seared scallops. Corn on the cob and lemon-parm asparagus on the side. Dessert: Blueberry cheesecake. To Drink: Guinness (brewed in Ireland, not the US) during the meal, Ice wine during dessert and a double of Talisker to end the meal.