Hooter's Hot Wings - Page 2

shilala · 02-26-2010, 10:01 AM

Quote:

Originally Posted by andysutherland

It might not be the thickest in the world, but after the wings have soaked, the flour sticks just fine for me. Maybe it's not true "batter" but it works.

I'd like to come over for a bucket of wings and a smoke. What time can you have them ready, my brother?

aich75013 · 02-26-2010, 10:04 AM

Quote:

Originally Posted by andysutherland

It might not be the thickest in the world, but after the wings have soaked, the flour sticks just fine for me. Maybe it's not true "batter" but it works.

This is how my mom always made fried chicken. Just flour and pepper. No egg.
I doub't that is how Hooters does it though. Without the egg, it will be a very thin layer.

T.G · 02-26-2010, 10:10 AM

Andy,

Just so it's clear, I'm not knocking you. I'm just commenting on the recipe, and it's not a bad recipe, just a simple one.

Starscream · 02-26-2010, 11:10 AM

Quote:

Originally Posted by shilala

I'd like to come over for a bucket of wings and a smoke. What time can you have them ready, my brother?

Sunday

Quote:

Originally Posted by T.G

Andy,

Just so it's clear, I'm not knocking you. I'm just commenting on the recipe, and it's not a bad recipe, just a simple one.

I didn't take it as a knock. I was just curious as to the "incomplete" part of your post. When I first got it, I noticed there was no hot sauce mixture recipe (it calls for a hot sauce mixture) so I just use my own version.

And I probably should have said washing rather than soaking.

T.G · 02-26-2010, 11:44 AM

What do you use for a sauce mixture, just curious.

I tend to use a mix of unsalted butter melted in a pan with some finely chopped fresh garlic and a pinch of fresh ground black pepper; cook garlic in the butter for about a minute until it becomes fragrant, add a generous portion of franks red hot (for body & density) and a little Tabasco for a little kick and the vinegar bite and optionally an just a bit of a hotter sauce like Berserker Stronger than Death or one of Blair's sauces. Not much though because it'll overpower the flavor of the food. Depending on ones tastes and the wings, add salt to taste just before adding the wings to coat.

02-26-2010, 11:58 AM

I am sure Ganz looks quite handsome in his Hooters outfit.

Starscream · 02-26-2010, 11:59 AM

Quote:

Originally Posted by T.G

What do you use for a sauce mixture, just curious.

I tend to use a mix of unsalted butter melted in a pan with some finely chopped fresh garlic and a pinch of fresh ground black pepper; cook garlic in the butter for about a minute until it becomes fragrant, add a generous portion of franks red hot (for body & density) and a little Tabasco for a little kick and the vinegar bite and optionally an just a bit of a hotter sauce like Berserker Stronger than Death or one of Blair's sauces. Not much though because it'll overpower the flavor of the food. Depending on ones tastes and the wings, add salt to taste just before adding the wings to coat.

That sounds good.

My mixture is straight out of the bottle. Texas Pete or Frank's Hot Wing Sauce.

02-26-2010, 12:01 PM

Quote:

Originally Posted by T.G

What do you use for a sauce mixture, just curious.

I tend to use a mix of unsalted butter melted in a pan with some finely chopped fresh garlic and a pinch of fresh ground black pepper; cook garlic in the butter for about a minute until it becomes fragrant, add a generous portion of franks red hot (for body & density) and a little Tabasco for a little kick and the vinegar bite and optionally an just a bit of a hotter sauce like Berserker Stronger than Death or one of Blair's sauces. Not much though because it'll overpower the flavor of the food. Depending on ones tastes and the wings, add salt to taste just before adding the wings to coat.

That's basically what I do as well.

icehog3 · 02-26-2010, 03:48 PM

Quote:

Originally Posted by Darrell

I am sure Ganz looks quite handsome in his Hooters outfit.

Saucy, Darrell.

Col. Kurtz · 02-26-2010, 03:54 PM

Quote:

Originally Posted by icehog3

Saucy, Darrell.

Thank God for that comma.

icehog3 · 02-26-2010, 03:54 PM

Quote:

Originally Posted by Col. Kurtz

Thank God for that comma.

02-26-2010, 03:56 PM

Quote:

Originally Posted by icehog3

Saucy, Darrell.

I'm just defending him since he cannot do it himself.

02-26-2010, 04:28 PM

Quote:

Originally Posted by icehog3

No, he puts them on himself when I am at work.

where did he get the booty shorts?

icehog3 · 02-26-2010, 04:36 PM

Quote:

Originally Posted by Resipsa

where did he get the booty shorts?

He used to date a french poodle from the local Hooters, Vic.

Starscream · 02-26-2010, 07:23 PM

How did this recipe thread get turned into the newest banter thread?

icehog3 · 02-26-2010, 08:19 PM

Quote:

Originally Posted by andysutherland

How did this recipe thread get turned into the newest banter thread?

90% of threads turn into banter threads, Andy...where you been?

replicant_argent · 02-26-2010, 08:19 PM

Quote:

Originally Posted by andysutherland

How did this recipe thread get turned into the newest banter thread?

Hey.... You can use dogs in recipes.

I heard a bout a 3 legged Rott that saved a family of four from a burning building and when the reporter asked about the missing leg, the owner said "You can't eat a dog that good all at once, now can you?"

Ducks....
I love my dogs... really... It was my wife that dreamed of me making chili out of the lab during a snowstorm.... Really.. I kid you not...

T.G · 02-26-2010, 09:25 PM

Quote:

Originally Posted by replicant_argent

Hey.... You can use dogs in recipes.

Why yes, yes you can. Oh Huy...

02-26-2010, 10:20 PM

Quote:

Originally Posted by Resipsa

where did he get the booty shorts?

Tom's "weekend" wear.

icehog3 · 02-27-2010, 12:24 AM

Quote:

Originally Posted by Darrell

Tom's "weekend" wear.

Only when you are coming by in your purple mumu.

02-26-2010, 10:10 AM	#23
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: Hooter's Hot Wings Andy, Just so it's clear, I'm not knocking you. I'm just commenting on the recipe, and it's not a bad recipe, just a simple one.

02-26-2010, 11:44 AM	#25
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: Hooter's Hot Wings What do you use for a sauce mixture, just curious. I tend to use a mix of unsalted butter melted in a pan with some finely chopped fresh garlic and a pinch of fresh ground black pepper; cook garlic in the butter for about a minute until it becomes fragrant, add a generous portion of franks red hot (for body & density) and a little Tabasco for a little kick and the vinegar bite and optionally an just a bit of a hotter sauce like Berserker Stronger than Death or one of Blair's sauces. Not much though because it'll overpower the flavor of the food. Depending on ones tastes and the wings, add salt to taste just before adding the wings to coat.

02-26-2010, 11:58 AM	#26
Darrell Guest Posts: n/a	Re: Hooter's Hot Wings I am sure Ganz looks quite handsome in his Hooters outfit.

02-26-2010, 07:23 PM	#35
Starscream Knowhutimean, Vern? Join Date: Oct 2008 First Name: Andy Location: In a little town somewhere in the USA Posts: 10,237 Trading: (4)	Re: Hooter's Hot Wings How did this recipe thread get turned into the newest banter thread? __________________ Insert quote here.