Seasoning Humidor ceday trays.

[stearns]

Damn.. been doing it wrong this whole time. Thanks for showing me the error of my ways vinny

[icehog3]

Originally Posted by massphatness

Ben - you pack the trays in kitty litter, and ship them in a big zip loc bag

Originally Posted by stearns

Damn.. been doing it wrong this whole time.

Yes. Yes you have.

[stevieray]

"When you tell somebody somethin', it depends on what part of the country you're standin' in... as to just how dumb you are."

[mk05]

Here's a good compromise. Get about 5 gallons of CVS distilled water, fill up your bathtub with it, and then chuck your trays in there. Keep them in there until the wood becomes soft to touch. Pat dry and I guarantee that they will be, "saturated."

Originally Posted by icehog3

But who has the biggest nutz?

You gotta stop! My stomach is killing me from laughing! This is freaking hilarious!
Look what you started Ben!
. .

Originally Posted by MrClean

I seasoned my drawers and shelves, but mine are in a cooler so the only moisture in it are the cigars and beads. When they arrived, they were very dry, you could tell just by touching them. I wiped them down with distiller water, which basically just got the dust remnants off. I put 2 bowls of distilled water in the cooler with clean sponges. I did remove my cigars. Humidity dropped to the low 50's for a few days, then climbed to 80% and stayed there for a week, whole process was about 12 days. The wood had a difference I could feel, I was actually surprised. That was just my experience, but the humidity the shelves will absorb has to come from somewhere.

[MUNKY]

I put mine in the dishwasher and have no worries about lint free anything LOL!