What's in your smoker? - Page 183

jjirons69 · 01-08-2013, 03:39 PM

Great looking pictures everyone!

Sunday I put on a bone-in pork loin around 4 pounds. I had a nice salty, garlicy, slightly sweet rub applied. I seared it at 500F on the gas grill for 4 min a side and ends then cooked to an internal temp of 145F on the smoker at 250-270F. Turned out great! It was so juicy and tender.

mahtofire14 · 01-08-2013, 05:02 PM

JJ that looks great! I'm gonna have to go to my butchers now and give that a whirl!

OLS · 01-09-2013, 08:23 AM

Ooh-hoo, Jamie, just when I thought smoking was dead for the rest of Winter, out you come with
that fine looking piece of flesh. Impressive. Probably the best way to cook it too, those things dry
out so easily with regular cooking and no bone. You also make me jealous with that eggy cooker,
I decided that while I want one, I want a house in the Smokies more. So first things first. Lucky
bastard.

jjirons69 · 01-09-2013, 11:31 AM

What a cowinkidink - I'm enjoying a slab of it for lunch at work will reading this. Can't blame you for the house wants, though.

A co-worker just commented, damn, what a chunk of meat (which I read, can I have a bite?)!

Col. Kurtz · 01-13-2013, 12:47 PM

Beautiful day in the South. Found some pork spareribs on the cheap.
Smoking for six or so hours, watching the kids play in the backyard soaking up the 72 degree sunshine. What football?

EricF · 01-13-2013, 01:10 PM

Got a brisket going as I type this.

Pics when it's done!

MarkinAZ · 01-13-2013, 01:34 PM

Nice looking BBQ Jamie and Jerry

Col. Kurtz · 01-13-2013, 04:25 PM

Meat side. Almost BBQ

Yup, it's BBQ: rib side

Wrapped in foil, basted, back on the grille for an hour or so, then its ON!

EricF · 01-13-2013, 07:11 PM

This what the brisket looked like when I started

And when done

It was real tasty too!!!

Steve · 01-13-2013, 07:13 PM

Quote:

Originally Posted by EricF

This what the brisket looked like when I started

It was real tasty too!!!

Looking great Eric!

EricF · 01-13-2013, 07:14 PM

Quote:

Originally Posted by Steve

Looking great Eric!

Thanks Steve! Getting to know the new smoker!

Steve · 01-13-2013, 07:17 PM

THAT my friend, is an extremely enjoyable chore!

Steve · 01-13-2013, 07:20 PM

I've used gas smokers, electric smoke houses, and charcoal smokers, and of course my Lang is a log burner, but I have never had any exposure to a pellet burner. I hope one of these days to be back down you way and maybe a can get a tour

EricF · 01-13-2013, 07:21 PM

Quote:

Originally Posted by Steve

I've used gas smokers, electric smoke houses, and charcoal smokers, and of course my Lang is a log burner, but I have never had any exposure to a pellet burner. I hope one of these days to be back down you way and maybe a can get a tour

Anytime!!!

jonumberone · 01-14-2013, 05:31 AM

Looking good, Eric!

8lug · 01-14-2013, 07:32 AM

Been trying different rub combo's.

Fordman4ever · 01-14-2013, 09:08 PM

Looks amazing.

I just got my new upright wood or gas smoker put together tonight.

OLS · 01-17-2013, 07:26 AM

So it seems like spring and summer are times people SMOKE, and fall and winter are the times people
BUY smokers and put them together? LOL. Nice stuff guys. If I wasn't saving money so hard I would
definitely be SMOKING SOMETHING. Not buying anything new made of metal til I get my house in the
Smokies.
MUST....SAVE........money...

Zane · 01-17-2013, 09:42 PM

I need a smoker!

EricF · 01-27-2013, 07:08 PM

Did some pulled pork today on the new Traeger!

This is a 7.5lb pork picnic with the bone in and skin on when I started.

This is the finished product and it is not burned. The skin is actually a real dark brown and pulled off like there was nothing holding it on revealing some real tasty pork. Pulled real easy and tasted fantastic!!!

01-08-2013, 03:39 PM	#3641
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: What's in your smoker? Great looking pictures everyone! Sunday I put on a bone-in pork loin around 4 pounds. I had a nice salty, garlicy, slightly sweet rub applied. I seared it at 500F on the gas grill for 4 min a side and ends then cooked to an internal temp of 145F on the smoker at 250-270F. Turned out great! It was so juicy and tender. __________________ Somebody has to go back and get a chitload of dimes

01-08-2013, 05:02 PM	#3642
mahtofire14 Chillin in the Aging Room Join Date: Oct 2012 First Name: Pete Location: St. Paul, MN Posts: 1,588 Trading: (16)	Re: What's in your smoker? JJ that looks great! I'm gonna have to go to my butchers now and give that a whirl! __________________ Saving basements in the Land of 10,000 Lakes.

01-09-2013, 08:23 AM	#3643
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Ooh-hoo, Jamie, just when I thought smoking was dead for the rest of Winter, out you come with that fine looking piece of flesh. Impressive. Probably the best way to cook it too, those things dry out so easily with regular cooking and no bone. You also make me jealous with that eggy cooker, I decided that while I want one, I want a house in the Smokies more. So first things first. Lucky bastard.

01-09-2013, 11:31 AM	#3644
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: What's in your smoker? What a cowinkidink - I'm enjoying a slab of it for lunch at work will reading this. Can't blame you for the house wants, though. A co-worker just commented, damn, what a chunk of meat (which I read, can I have a bite?)! __________________ Somebody has to go back and get a chitload of dimes

01-13-2013, 12:47 PM	#3645
Col. Kurtz Have My Own Room Join Date: Jan 2009 First Name: Jerry Location: South Appleton Posts: 1,839 Trading: (26)	Re: What's in your smoker? Beautiful day in the South. Found some pork spareribs on the cheap. Smoking for six or so hours, watching the kids play in the backyard soaking up the 72 degree sunshine. What football? __________________ Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl

01-13-2013, 01:10 PM	#3646
EricF Ain't Never Gonna Leave Join Date: Oct 2010 First Name: Eric Location: Miramar, FL Posts: 7,004 Trading: (116)	Re: What's in your smoker? Got a brisket going as I type this. Pics when it's done! __________________ It might taste crummy, but at least it's huge.

01-13-2013, 01:34 PM	#3647
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: What's in your smoker? Nice looking BBQ Jamie and Jerry __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

01-13-2013, 04:25 PM	#3648
Col. Kurtz Have My Own Room Join Date: Jan 2009 First Name: Jerry Location: South Appleton Posts: 1,839 Trading: (26)	Re: What's in your smoker? Meat side. Almost BBQ Yup, it's BBQ: rib side Wrapped in foil, basted, back on the grille for an hour or so, then its ON! __________________ Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl Last edited by Col. Kurtz; 01-13-2013 at 04:34 PM.

01-13-2013, 07:11 PM	#3649
EricF Ain't Never Gonna Leave Join Date: Oct 2010 First Name: Eric Location: Miramar, FL Posts: 7,004 Trading: (116)	Re: What's in your smoker? This what the brisket looked like when I started And when done It was real tasty too!!! __________________ It might taste crummy, but at least it's huge.

01-13-2013, 07:17 PM	#3652
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? THAT my friend, is an extremely enjoyable chore! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

01-13-2013, 07:20 PM	#3653
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? I've used gas smokers, electric smoke houses, and charcoal smokers, and of course my Lang is a log burner, but I have never had any exposure to a pellet burner. I hope one of these days to be back down you way and maybe a can get a tour __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

01-14-2013, 05:31 AM	#3655
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Looking good, Eric! __________________ Sex junkie looking for a dealer

01-14-2013, 07:32 AM	#3656
8lug Smoking with the Chief Join Date: Oct 2008 First Name: Mark Location: Masshole Posts: 799 Trading: (14)	Re: What's in your smoker? Been trying different rub combo's.

01-14-2013, 09:08 PM	#3657
Fordman4ever Redneck driving a ricer!! Join Date: Dec 2010 First Name: Earl Location: A place too cold to smoke outside Posts: 2,508 Trading: (26)	Re: What's in your smoker? Looks amazing. I just got my new upright wood or gas smoker put together tonight. __________________

01-17-2013, 07:26 AM	#3658
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? So it seems like spring and summer are times people SMOKE, and fall and winter are the times people BUY smokers and put them together? LOL. Nice stuff guys. If I wasn't saving money so hard I would definitely be SMOKING SOMETHING. Not buying anything new made of metal til I get my house in the Smokies. MUST....SAVE........money...

01-17-2013, 09:42 PM	#3659
Zane Have My Own Room Join Date: Aug 2012 First Name: Zane Location: Noblesville, IN Posts: 1,508 Trading: (23)	Re: What's in your smoker? I need a smoker! __________________ COO BlindMan's Puff

01-27-2013, 07:08 PM	#3660
EricF Ain't Never Gonna Leave Join Date: Oct 2010 First Name: Eric Location: Miramar, FL Posts: 7,004 Trading: (116)	Re: What's in your smoker? Did some pulled pork today on the new Traeger! This is a 7.5lb pork picnic with the bone in and skin on when I started. This is the finished product and it is not burned. The skin is actually a real dark brown and pulled off like there was nothing holding it on revealing some real tasty pork. Pulled real easy and tasted fantastic!!! __________________ It might taste crummy, but at least it's huge.