What's in your smoker? - Page 181

MarkinAZ · 12-08-2012, 10:09 AM

Quote:

Originally Posted by OLS

Rainy day, or it rained this morning and will threaten sprinkles all day. Might go smoke a cigar and bring some newspaper to sit on. and watch the nuthatches and chickadees eat off the feeder. it might be miller time

Sounds like a great way to enjoy the rest of the day Brad. Going out later to grab a Xmas tree...

OLS · 12-09-2012, 08:46 AM

Quote:

Originally Posted by MarkinCA

Sounds like a great way to enjoy the rest of the day Brad. Going out later to grab a Xmas tree...

Turned out it was ABITA time, had a bomber of Abita 25th Anniversary Ale which SUCKED at the Shack
when it was passed around the tasting table. I am guessing that it was simply a taste comparison, as
we were tasting SO MANY great beers with quality viscosity and recipes, and it was a little like drinking
wine after brushing your teeth. I had all 22 oz and it was fine. The total ended up being one fantastic
butt and a few good chicken halves, and NO DAMN PICTURES. How embarrassing. Now the
rain is coming and i have a lot of good food to eat.

Ubiquitous · 12-09-2012, 02:50 PM

Quote:

Originally Posted by OLS

Turned out it was ABITA time, had a bomber of Abita 25th Anniversary Ale which SUCKED at the Shack
when it was passed around the tasting table. I am guessing that it was simply a taste comparison, as
we were tasting SO MANY great beers with quality viscosity and recipes, and it was a little like drinking
wine after brushing your teeth. I had all 22 oz and it was fine. The total ended up being one fantastic
butt and a few good chicken halves, and NO DAMN PICTURES. How embarrassing. Now the
rain is coming and i have a lot of good food to eat.

I LOVE the Turbodog stout! That's a great brewery.

Scothew · 12-10-2012, 09:12 AM

Quote:

Originally Posted by markem

Oh my! I'm stealing your recipe so that when it dries out in Oregon (late June) then I can try to duplicate your delicious looking feat. Wow!

Quote:

Originally Posted by ZaneG

Those look perfect!

Quote:

Originally Posted by Robulous78

WOAH DUDE!!! Break me off a piece of that chicken...

Quote:

Originally Posted by Chainsaw13

Wow Scott, those look fantastic.

Thanks all. I love doing turkey the same way, usually try to use pecan wood (Thanks to Brent for turning me onto that for poultry) but hickory does a nice job as well.

OLS · 12-15-2012, 09:24 AM

Quote:

Originally Posted by Mrtoadzwildride

I LOVE the Turbodog stout! That's a great brewery.

Thanks for that correction, that is actually what it is, a stout. Sorry bout that, lol.
No smoker action for me today, got nothing thawed and it's a ehhh day out there this morning.
if it improves I might get out the the store and pick up something fresh to smoke. But even then,
gots no coal.

Steve · 12-17-2012, 09:56 AM

We had our Office Christmas Party Saturday, so I threw a couple (15) of slabs of ribs on Ol' Girl along with some sausage, homemade baked beans, taters, and a cabage palm heart.

Tasty!

Mr B · 12-17-2012, 10:04 AM

Awesome Steve!

OLS · 12-21-2012, 07:35 AM

Merry Christmas to all my smoking buddies that I have made while drooling at photos
and otherwise messin up the planet by smoking meat. The people that hang out in this
thread are without a doubt the best of the Asylum. You all know who you are.

MarkinAZ · 12-21-2012, 09:39 AM

Quote:

Originally Posted by OLS

Merry Christmas to all my smoking buddies that I have made while drooling at photos
and otherwise messin up the planet by smoking meat. The people that hang out in this
thread are without a doubt the best of the Asylum. You all know who you are.

Nice pig Brad...

And a big Merry Xmas to you too, and the rest of you fine smokers out there

EricF · 12-25-2012, 11:52 AM

Got these working right now!

OLS · 12-25-2012, 12:13 PM

My Brother in law gave me a Cigars Intl. Mild smokes ten pack in my stocking,
Not sure if he really understands havana smokers...or at least me. There is a
ghurka in it, lol. So as he also gave me some rubs, I might go get a rack of
ribs from Lion Food tomorrow and turn his gas grill into a one-time smoker.

EricF · 12-25-2012, 06:26 PM

The finished product!

Steve · 12-25-2012, 08:26 PM

Quote:

Originally Posted by EricF

The finished product!

jonumberone · 12-27-2012, 06:32 AM

My Christmas porchetta

BigAsh · 12-27-2012, 03:03 PM

Quote:

Originally Posted by jonumberone

My Christmas porchetta

And?....Details man, details!!

Commander Quan · 12-28-2012, 09:14 AM

I just finished my last smoke of the year, and it had to have been some sort of speed record. 2 butts totaling 15 pounds, and finished in 11 hours. Unfortunately, it happened to hit that 205 mark at 4:30am. I was going to go back to bed, but who could sleep with fresh BBQ in the house.

dijit · 12-28-2012, 11:19 AM

Does anyone have any winter smoker tips? I am not blessed with a large commercial smoker, but I make do with what I have.

Commander Quan · 12-28-2012, 12:29 PM

Well what do you have?

Usually wind is a bigger issue than temperature.

Steve · 12-28-2012, 04:15 PM

Quote:

Originally Posted by dijit

Does anyone have any winter smoker tips? I am not blessed with a large commercial smoker, but I make do with what I have.

Moving blankets can be your friend...

8lug · 12-30-2012, 09:03 AM

I've been lerking around this forum for a while, it has inspired me to fire up my smoker.
Mustard and rub

Oh crap it snowed last night

on its way

At cruisin temp

about 5 more hours to go

12-17-2012, 09:56 AM	#3606
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? We had our Office Christmas Party Saturday, so I threw a couple (15) of slabs of ribs on Ol' Girl along with some sausage, homemade baked beans, taters, and a cabage palm heart. Tasty! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

12-17-2012, 10:04 AM	#3607
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Awesome Steve! __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

12-21-2012, 07:35 AM	#3608
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Merry Christmas to all my smoking buddies that I have made while drooling at photos and otherwise messin up the planet by smoking meat. The people that hang out in this thread are without a doubt the best of the Asylum. You all know who you are.

12-25-2012, 11:52 AM	#3610
EricF Ain't Never Gonna Leave Join Date: Oct 2010 First Name: Eric Location: Miramar, FL Posts: 7,004 Trading: (116)	Re: What's in your smoker? Got these working right now! __________________ It might taste crummy, but at least it's huge.

12-25-2012, 12:13 PM	#3611
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? My Brother in law gave me a Cigars Intl. Mild smokes ten pack in my stocking, Not sure if he really understands havana smokers...or at least me. There is a ghurka in it, lol. So as he also gave me some rubs, I might go get a rack of ribs from Lion Food tomorrow and turn his gas grill into a one-time smoker.

12-25-2012, 06:26 PM	#3612
EricF Ain't Never Gonna Leave Join Date: Oct 2010 First Name: Eric Location: Miramar, FL Posts: 7,004 Trading: (116)	Re: What's in your smoker? The finished product! __________________ It might taste crummy, but at least it's huge.

12-27-2012, 06:32 AM	#3614
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? My Christmas porchetta __________________ Sex junkie looking for a dealer

12-28-2012, 09:14 AM	#3616
Commander Quan Feeling at Home Join Date: Oct 2008 First Name: Derrick Location: Canton, OH Posts: 966 Trading: (4)	Re: What's in your smoker? I just finished my last smoke of the year, and it had to have been some sort of speed record. 2 butts totaling 15 pounds, and finished in 11 hours. Unfortunately, it happened to hit that 205 mark at 4:30am. I was going to go back to bed, but who could sleep with fresh BBQ in the house.

12-28-2012, 11:19 AM	#3617
dijit Have My Own Room Join Date: Feb 2012 First Name: Mike Location: Brownsburg, Indiana Posts: 2,186 Trading: (48)	Re: What's in your smoker? Does anyone have any winter smoker tips? I am not blessed with a large commercial smoker, but I make do with what I have. __________________ Sporting goods raffle for a great cause. PM me for tickets.

12-28-2012, 12:29 PM	#3618
Commander Quan Feeling at Home Join Date: Oct 2008 First Name: Derrick Location: Canton, OH Posts: 966 Trading: (4)	Re: What's in your smoker? Well what do you have? Usually wind is a bigger issue than temperature.

12-30-2012, 09:03 AM	#3620
8lug Smoking with the Chief Join Date: Oct 2008 First Name: Mark Location: Masshole Posts: 798 Trading: (14)	Re: What's in your smoker? I've been lerking around this forum for a while, it has inspired me to fire up my smoker. Mustard and rub Oh crap it snowed last night on its way At cruisin temp about 5 more hours to go